PH22017000801Y1 - Processing of lubeg (syzygium spp) juice drink - Google Patents
Processing of lubeg (syzygium spp) juice drinkInfo
- Publication number
- PH22017000801Y1 PH22017000801Y1 PH22017000801U PH22017000801U PH22017000801Y1 PH 22017000801 Y1 PH22017000801 Y1 PH 22017000801Y1 PH 22017000801 U PH22017000801 U PH 22017000801U PH 22017000801 U PH22017000801 U PH 22017000801U PH 22017000801 Y1 PH22017000801 Y1 PH 22017000801Y1
- Authority
- PH
- Philippines
- Prior art keywords
- lubeg
- juice
- processing
- juice drink
- syzygium spp
- Prior art date
Links
- 235000014058 juice drink Nutrition 0.000 title abstract 2
- 244000234181 Syzygium samarangense Species 0.000 title 1
- 235000012096 Syzygium samarangense Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 238000007605 air drying Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
This utility model relates to a process of producing Lubeg juice drink made from lubeg fruit extract which comprises of harvesting of medium riped lubeg fruit, washing, air-drying and removing excess water from the raw materials, boiling and pouring the boiled water into previously washed lubeg fruits, soaking, extracting juice from the pulp, adding sugar to the juice, pasteurizing, packing and storing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000801U PH22017000801Y1 (en) | 2017-10-24 | 2017-10-24 | Processing of lubeg (syzygium spp) juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000801U PH22017000801Y1 (en) | 2017-10-24 | 2017-10-24 | Processing of lubeg (syzygium spp) juice drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000801U1 PH22017000801U1 (en) | 2017-12-22 |
| PH22017000801Y1 true PH22017000801Y1 (en) | 2017-12-22 |
Family
ID=61186594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000801U PH22017000801Y1 (en) | 2017-10-24 | 2017-10-24 | Processing of lubeg (syzygium spp) juice drink |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000801Y1 (en) |
-
2017
- 2017-10-24 PH PH22017000801U patent/PH22017000801Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000801U1 (en) | 2017-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY173453A (en) | Process for extracting products from oil palm fruits | |
| CN104323061A (en) | Method for preparing blueberry jam with high content of anthocyanin | |
| PH22017000801Y1 (en) | Processing of lubeg (syzygium spp) juice drink | |
| CN103919065A (en) | Novel method for preparing dehydrated tomato flakes | |
| CN104187572B (en) | A kind of bubble green pepper sauerkraut sauce and processing method thereof | |
| KR101139599B1 (en) | Method for making persimmon bud tea | |
| RU2014112908A (en) | METHOD FOR PRODUCING FUNCTIONAL DRINKS FROM VEGETABLES AND FRUITS ENRICHED WITH PHYTOCONCENTRATE OF EXTRACT OF DRIED FRUIT LEAVES AND HERBS | |
| CN106306818A (en) | Preparation method of applephenon | |
| PL3934452T3 (en) | Machine for extracting puree, or juice, from food products of vegetable origin and related production method | |
| PH22015000169Y1 (en) | BUNGULAN BANANA (Musa ssp. var. cavendish) WINE | |
| CN103222533A (en) | Red jujube processing method | |
| PH22017000800Y1 (en) | Process of producing lubeg (syzygium spp.) gummy candy | |
| PH22016001017U1 (en) | Process of producing sweet potato vinegar and the product produced thereof | |
| CN105876537A (en) | Making technology of persimmon and Chinese wolfberry fruit beverage | |
| PH22018001323U3 (en) | Process of lubeg prunes | |
| PH22019001290U3 (en) | DEHYDRATED BALIMBING (Averrhoa carambola) PRESERVE WITH GINGER BITS | |
| MX2016011431A (en) | Production process for purees, fruits and fruit flavors, through dehydration and extraction by microwaves and vacuum. | |
| RU2014142475A (en) | METHOD FOR COOKING | |
| PH22017000958U1 (en) | Process of producing candied lubeg (syzygium spp) pulp | |
| PH22016000434Y1 (en) | The process of producing powder from pili (canarium ovatum) pulp | |
| PH22017000521Y1 (en) | Process of producing matured nipa fruit preserve | |
| PH22019050406Y1 (en) | Galigiuan fruit wine | |
| PH22019050045U1 (en) | Bignay jam | |
| PH22015000165U1 (en) | A process of making a debittered marmalade glaze | |
| CN105285840A (en) | Preparation method of grape sauce |