PH22017000802U1 - Process of producing lubeg (syzygium spp) puree - Google Patents

Process of producing lubeg (syzygium spp) puree

Info

Publication number
PH22017000802U1
PH22017000802U1 PH22017000802U PH22017000802U PH22017000802U1 PH 22017000802 U1 PH22017000802 U1 PH 22017000802U1 PH 22017000802 U PH22017000802 U PH 22017000802U PH 22017000802 U PH22017000802 U PH 22017000802U PH 22017000802 U1 PH22017000802 U1 PH 22017000802U1
Authority
PH
Philippines
Prior art keywords
lubeg
producing
puree
syzygium spp
syzygium
Prior art date
Application number
PH22017000802U
Other versions
PH22017000802Y1 (en
Inventor
Angelina T Gonzales
Macluven T Gonzales
Original Assignee
Cagayan State Univ Lal Lo Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cagayan State Univ Lal Lo Campus filed Critical Cagayan State Univ Lal Lo Campus
Priority to PH22017000802U priority Critical patent/PH22017000802U1/en
Publication of PH22017000802Y1 publication Critical patent/PH22017000802Y1/en
Publication of PH22017000802U1 publication Critical patent/PH22017000802U1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

This utility model relates to a process of producing puree made from lubeg (Syzygium spp) fruit pulp which comprises: washing and sorting, blanching, depulping, pureeing with 1:2 fruit to water ration using a food processor, heating at 85oC for five minutes, filling, sealing, and freezing at 2-5oC.
PH22017000802U 2017-10-24 2017-10-24 Process of producing lubeg (syzygium spp) puree PH22017000802U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000802U PH22017000802U1 (en) 2017-10-24 2017-10-24 Process of producing lubeg (syzygium spp) puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000802U PH22017000802U1 (en) 2017-10-24 2017-10-24 Process of producing lubeg (syzygium spp) puree

Publications (2)

Publication Number Publication Date
PH22017000802Y1 PH22017000802Y1 (en) 2017-12-13
PH22017000802U1 true PH22017000802U1 (en) 2017-12-13

Family

ID=61186548

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000802U PH22017000802U1 (en) 2017-10-24 2017-10-24 Process of producing lubeg (syzygium spp) puree

Country Status (1)

Country Link
PH (1) PH22017000802U1 (en)

Also Published As

Publication number Publication date
PH22017000802Y1 (en) 2017-12-13

Similar Documents

Publication Publication Date Title
PH22017000802Y1 (en) Process of producing lubeg (syzygium spp) puree
PH22013000173U3 (en) A process of producing pickled sea cucumber (holothuroidea)
PH22018001363U1 (en) Process of making mansanitas jam
PH22017000175Y1 (en) Method of preparing jackfruit peel with squash jam
PH22018001376U1 (en) PROCESS OF MAKING KAMIAS (Averrhoa bilimbi) FRUITS GUMMY CANDY
UA73888U (en) "de'amour peach" , liquer
PH22019050045U1 (en) Bignay jam
PH22019050136U1 (en) A kerson (muntingia calabura)-apple jam
PH22017050279U1 (en) Instant multi-veggie blend noodles
PH22015000782U1 (en) Thermally processed coconut cream-based dish
EP3533342A3 (en) A process for the production of a base for ragù or stuffings
UA93567U (en) Method for production of the filling with apple and grape husks for the pancakes
PH22018000683U3 (en) Process of producing dehydrated balimbing preserve with ginger bits
PH22016000536Y1 (en) METHOD FOR PREPARING DEHYDRATED MANZANITAS (Muntingia Calabura) AS A RAISIN SUBSTITUTE
PH22017050117Y1 (en) Process of preparing patties from bangus, mushroom, sweet potato and moringa
PH22017050086Y1 (en) PROCESS OF PRODUCING COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH
PH22015000165U1 (en) A process of making a debittered marmalade glaze
CN104643111A (en) Preparation method of characteristic vegetable-meat ball
PH22017000192U3 (en) Process of producing dragon fruit cupcake
PH22017000800U1 (en) Process of producing lubeg (syzygium spp.) gummy candy
PH22017000858U1 (en) COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM
UA89454U (en) Method for making quick-frozen apple-beet juice with pulp
PH22017050111Y1 (en) Process of preparing patties from bangus, mushroom and vegetables
UA110680C2 (en) Apple sambuc with vegetable powder
PH22016000128U1 (en) Process of producing ready-to-eat chevon curry