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Application filed by Carlos Hilado Memorial State CollegefiledCriticalCarlos Hilado Memorial State College
Priority to PH2/2017/000823UpriorityCriticalpatent/PH22017000823U3/en
Publication of PH22017000823U1publicationCriticalpatent/PH22017000823U1/en
Publication of PH22017000823Y1publicationCriticalpatent/PH22017000823Y1/en
Publication of PH22017000823U3publicationCriticalpatent/PH22017000823U3/en
Disclosed is a composition of an enrich shrimp liquid seasoning and its formulation. The utility model can be a good source of foods additive to make it more palatable to the palate particularly in soup and other sumptuous soups that require seasoning. The composition comprises fermented shrimp, rock salt, onion, brown sugar and garlic.