PH22017000838U1 - COMPOSITION OF FISH (Scomber scombrus) PASTILLAS - Google Patents

COMPOSITION OF FISH (Scomber scombrus) PASTILLAS

Info

Publication number
PH22017000838U1
PH22017000838U1 PH22017000838U PH22017000838U PH22017000838U1 PH 22017000838 U1 PH22017000838 U1 PH 22017000838U1 PH 22017000838 U PH22017000838 U PH 22017000838U PH 22017000838 U PH22017000838 U PH 22017000838U PH 22017000838 U1 PH22017000838 U1 PH 22017000838U1
Authority
PH
Philippines
Prior art keywords
pastillas
fish
composition
scomber scombrus
scombrus
Prior art date
Application number
PH22017000838U
Other versions
PH22017000838Y1 (en
PH22017000838U3 (en
Inventor
Daisy G Cari-An
Original Assignee
Carlos Hilado Memorial State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlos Hilado Memorial State College filed Critical Carlos Hilado Memorial State College
Priority to PH2/2017/000838U priority Critical patent/PH22017000838U3/en
Publication of PH22017000838Y1 publication Critical patent/PH22017000838Y1/en
Publication of PH22017000838U1 publication Critical patent/PH22017000838U1/en
Publication of PH22017000838U3 publication Critical patent/PH22017000838U3/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)

Abstract

The present utility model discloses the composition of fish pastillas which is healthier, tastier, affordable and easy to prepare. The pastillas comprises fish meat, powdered milk, condensed milk and granulated sugar.
PH2/2017/000838U 2017-11-06 2017-11-06 COMPOSITION OF FISH (Scomber scombrus) PASTILLAS PH22017000838U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000838U PH22017000838U3 (en) 2017-11-06 2017-11-06 COMPOSITION OF FISH (Scomber scombrus) PASTILLAS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000838U PH22017000838U3 (en) 2017-11-06 2017-11-06 COMPOSITION OF FISH (Scomber scombrus) PASTILLAS

Publications (3)

Publication Number Publication Date
PH22017000838Y1 PH22017000838Y1 (en) 2018-03-28
PH22017000838U1 true PH22017000838U1 (en) 2018-03-28
PH22017000838U3 PH22017000838U3 (en) 2018-08-17

Family

ID=61868035

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000838U PH22017000838U3 (en) 2017-11-06 2017-11-06 COMPOSITION OF FISH (Scomber scombrus) PASTILLAS

Country Status (1)

Country Link
PH (1) PH22017000838U3 (en)

Also Published As

Publication number Publication date
PH22017000838Y1 (en) 2018-03-28
PH22017000838U3 (en) 2018-08-17

Similar Documents

Publication Publication Date Title
EA201700336A1 (en) COMPOSITION INCLUDING CHITIN AND TRANSFORMABLE PROTEINS
PH12015500633A1 (en) Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor
MX2017005723A (en) Palatable dry cat foods and methods for preparation thereof.
PH12020551910A1 (en) Sugar cane extracts for use in animal feeds
MX392017B (en) PRESERVATION OF WATER-SOLUBLE VITAMINS.
EA201791985A1 (en) ARCHEBACTERIA IN THE COMPOSITION OF BIOLOGICALLY ACTIVE FEED ADDITIVE, METHODS OF OBTAINING COMPOSITIONS AND METHODS OF APPLICATION COMPOSITIONS
PH12018502455A1 (en) Feed for piglets
MX2016014587A (en) Almond-based food products with improved taste characteristics.
PH22017000838U1 (en) COMPOSITION OF FISH (Scomber scombrus) PASTILLAS
PH12021551924A1 (en) A nutritional composition for use to enhance executive function
PH22015000499Y1 (en) PAPAYA (Carica papaya L.) DEWORMING COMPOSITION FOR CHICKENS
PH22016000135U3 (en) A composition of sisig from banana blossom
PH22015000462Y1 (en) COMPOSITION OF MALUNGGAY (Moringa oleifera) JELLY
PH22017000566U3 (en) FORMULATION OF MORINGA (Moringa oleifera) CRACKERS
PH22018050280U3 (en) FOOD CONCENTRATE FROM CAGAYCAY (Venerupis philippinarium) AND BIG EYE SCAD (Selar crumenophthalmus) IN CHILl FLAVOR
PH22016000724U1 (en) COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS
PH22015000496U1 (en) PROCESS OF PREPARING A PAPAYA (Carica papaya L.) DEWORMING COMPOSITION FOR CHICKENS
PH22017000889U3 (en) Sambong tablet as antihyperuricemic agent
PH22016000958Y1 (en) TANNIA (Xanthosoma sagittifolium) BALLS
PH22015000629U3 (en) A COMPOSITION OF SEAWEED (Kappaphycus alvarizii) SANDWICH SPREAD
RU2014150841A (en) The method of preparation of feed and aqueous solution for broiler chickens
UA103370U (en) Cream
PH22016000904U3 (en) A fish protein concentrate
UA107302U (en) Blood Sausage Sausage
TN2014000475A1 (en) Probiotic producing lactic acid bacteria from freshwater fish