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Application filed by Cagayan State Univ Gonzaga CampusfiledCriticalCagayan State Univ Gonzaga Campus
Priority to PH2/2017/000922UpriorityCriticalpatent/PH22017000922U3/en
Publication of PH22017000922Y1publicationCriticalpatent/PH22017000922Y1/en
Publication of PH22017000922U1publicationCriticalpatent/PH22017000922U1/en
Publication of PH22017000922U3publicationCriticalpatent/PH22017000922U3/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Abstract
This utility model relates to an organic pineapple vinegar comprising: components percent by weight chopped pineapple fruits 45.45 pcnt brown sugar 9.10 pcnt water 45.45 pcnt