PH22017000956Y1 - Composition of lubeg (syzygium sp.)-flavored yoghurt - Google Patents

Composition of lubeg (syzygium sp.)-flavored yoghurt

Info

Publication number
PH22017000956Y1
PH22017000956Y1 PH22017000956U PH22017000956U PH22017000956Y1 PH 22017000956 Y1 PH22017000956 Y1 PH 22017000956Y1 PH 22017000956 U PH22017000956 U PH 22017000956U PH 22017000956 U PH22017000956 U PH 22017000956U PH 22017000956 Y1 PH22017000956 Y1 PH 22017000956Y1
Authority
PH
Philippines
Prior art keywords
lubeg
syzygium
composition
yoghurt
flavored yoghurt
Prior art date
Application number
PH22017000956U
Other versions
PH22017000956U1 (en
Inventor
Macluven T Gonzales
Andrea M Flores
Angelina T Gonzales
Original Assignee
Cagayan State Univ Piat Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cagayan State Univ Piat Campus filed Critical Cagayan State Univ Piat Campus
Priority to PH22017000956U priority Critical patent/PH22017000956Y1/en
Publication of PH22017000956U1 publication Critical patent/PH22017000956U1/en
Publication of PH22017000956Y1 publication Critical patent/PH22017000956Y1/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

This utility model relates to food processing in particular to process of producing Lubeg (Syzygium sp-)flavored yoghurt. The developed formulation comprises 85 pcnt plain yoghurt and 15 pcnt lubeg puree.
PH22017000956U 2017-11-22 2017-11-22 Composition of lubeg (syzygium sp.)-flavored yoghurt PH22017000956Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000956U PH22017000956Y1 (en) 2017-11-22 2017-11-22 Composition of lubeg (syzygium sp.)-flavored yoghurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000956U PH22017000956Y1 (en) 2017-11-22 2017-11-22 Composition of lubeg (syzygium sp.)-flavored yoghurt

Publications (2)

Publication Number Publication Date
PH22017000956U1 PH22017000956U1 (en) 2018-05-04
PH22017000956Y1 true PH22017000956Y1 (en) 2018-05-04

Family

ID=62164516

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000956U PH22017000956Y1 (en) 2017-11-22 2017-11-22 Composition of lubeg (syzygium sp.)-flavored yoghurt

Country Status (1)

Country Link
PH (1) PH22017000956Y1 (en)

Also Published As

Publication number Publication date
PH22017000956U1 (en) 2018-05-04

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