PH22017000959U1 - Process of producing lubeg (syzygium sp.)-flavored yoghurt - Google Patents

Process of producing lubeg (syzygium sp.)-flavored yoghurt

Info

Publication number
PH22017000959U1
PH22017000959U1 PH22017000959U PH22017000959U PH22017000959U1 PH 22017000959 U1 PH22017000959 U1 PH 22017000959U1 PH 22017000959 U PH22017000959 U PH 22017000959U PH 22017000959 U PH22017000959 U PH 22017000959U PH 22017000959 U1 PH22017000959 U1 PH 22017000959U1
Authority
PH
Philippines
Prior art keywords
lubeg
syzygium
producing
yoghurt
flavored
Prior art date
Application number
PH22017000959U
Other versions
PH22017000959U3 (en
PH22017000959Y1 (en
Inventor
Macluven T Gonzales
Andrea M Flores
Angelina T Gonzales
Original Assignee
Cagayan State Univ Piat Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cagayan State Univ Piat Campus filed Critical Cagayan State Univ Piat Campus
Priority to PH2/2017/000959U priority Critical patent/PH22017000959U3/en
Publication of PH22017000959Y1 publication Critical patent/PH22017000959Y1/en
Publication of PH22017000959U1 publication Critical patent/PH22017000959U1/en
Publication of PH22017000959U3 publication Critical patent/PH22017000959U3/en

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  • Dairy Products (AREA)

Abstract

This utility model relates to food processing in particular to process of producing Lubeg (Syzygium sp)-flavored yoghurt. Lubeg fruit was used as flavorant in the form of puree. For the preparation of the yoghurt, fresh milk was partially heated then added with skim milk. Followed by pasteurization, cooling, inoculation of starter cultures, fermentation, addition of lubeg puree, packing, labelling, and storing of the lubeg-flavored yoghurt.
PH2/2017/000959U 2017-11-22 2017-11-22 Process of producing lubeg (syzygium sp.)-flavored yoghurt PH22017000959U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000959U PH22017000959U3 (en) 2017-11-22 2017-11-22 Process of producing lubeg (syzygium sp.)-flavored yoghurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000959U PH22017000959U3 (en) 2017-11-22 2017-11-22 Process of producing lubeg (syzygium sp.)-flavored yoghurt

Publications (3)

Publication Number Publication Date
PH22017000959Y1 PH22017000959Y1 (en) 2018-05-04
PH22017000959U1 true PH22017000959U1 (en) 2018-05-04
PH22017000959U3 PH22017000959U3 (en) 2018-08-17

Family

ID=62164468

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000959U PH22017000959U3 (en) 2017-11-22 2017-11-22 Process of producing lubeg (syzygium sp.)-flavored yoghurt

Country Status (1)

Country Link
PH (1) PH22017000959U3 (en)

Also Published As

Publication number Publication date
PH22017000959U3 (en) 2018-08-17
PH22017000959Y1 (en) 2018-05-04

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