PH22017000963U1 - The process of making fermented corned `iba` (averrhoa bilimbi) - Google Patents
The process of making fermented corned `iba` (averrhoa bilimbi)Info
- Publication number
- PH22017000963U1 PH22017000963U1 PH22017000963U PH22017000963U PH22017000963U1 PH 22017000963 U1 PH22017000963 U1 PH 22017000963U1 PH 22017000963 U PH22017000963 U PH 22017000963U PH 22017000963 U PH22017000963 U PH 22017000963U PH 22017000963 U1 PH22017000963 U1 PH 22017000963U1
- Authority
- PH
- Philippines
- Prior art keywords
- iba
- corned
- averrhoa bilimbi
- making fermented
- sliced
- Prior art date
Links
- 240000005697 Averrhoa bilimbi Species 0.000 title abstract 2
- 235000015894 Averrhoa bilimbi Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000009920 food preservation Methods 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present utility model relates to the food preservation more particularly to a method of fermenting Iba (Averrhoa bilimbi) as appetizer. Iba fruit is washed, sliced, and pits or seeds are removed and mixed with sliced/shredded onions, garlic, ginger, pepper strips, vinegar, brown sugar, and salt. The mixture is fermented in a slightly sealed container for 6-7 days and sealed hermitically.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000963U PH22017000963U3 (en) | 2017-11-27 | 2017-11-27 | The process of making fermented corned `iba` (averrhoa bilimbi) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000963U PH22017000963U3 (en) | 2017-11-27 | 2017-11-27 | The process of making fermented corned `iba` (averrhoa bilimbi) |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000963Y1 PH22017000963Y1 (en) | 2019-10-04 |
| PH22017000963U1 true PH22017000963U1 (en) | 2019-10-04 |
| PH22017000963U3 PH22017000963U3 (en) | 2019-12-18 |
Family
ID=68290521
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000963U PH22017000963U3 (en) | 2017-11-27 | 2017-11-27 | The process of making fermented corned `iba` (averrhoa bilimbi) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000963U3 (en) |
-
2017
- 2017-11-27 PH PH2/2017/000963U patent/PH22017000963U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000963Y1 (en) | 2019-10-04 |
| PH22017000963U3 (en) | 2019-12-18 |
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