PH22017001004U1 - A process of making vinegar from melastoma affine fruit - Google Patents
A process of making vinegar from melastoma affine fruitInfo
- Publication number
- PH22017001004U1 PH22017001004U1 PH22017001004U PH22017001004U PH22017001004U1 PH 22017001004 U1 PH22017001004 U1 PH 22017001004U1 PH 22017001004 U PH22017001004 U PH 22017001004U PH 22017001004 U PH22017001004 U PH 22017001004U PH 22017001004 U1 PH22017001004 U1 PH 22017001004U1
- Authority
- PH
- Philippines
- Prior art keywords
- mixture
- fruit
- melastoma
- affine
- melastoma affine
- Prior art date
Links
- 240000005338 Melastoma malabathricum Species 0.000 title abstract 6
- 235000013399 edible fruits Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 235000021419 vinegar Nutrition 0.000 title abstract 3
- 239000000052 vinegar Substances 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 6
- 239000007788 liquid Substances 0.000 abstract 3
- 230000032683 aging Effects 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The Utility Model relates to the process of making Melastoma affine vinegar comprises the following procedures, preparing the ingredients by gathering and washing of 250mg. of Melastoma affine fruit thoroughly, putting the washed Melastoma affine fruit into a 500ml water, boiling of the soaked Melastoma affine fruit for about 20 to 30 minutes, straining the boiled Melastoma affine fruit to separate the liquid extract, measuring the liquid mixture while hot, adding 100mg brown sugar in every 4 parts hot extract liquid and allow to dissolve, pouring the said mixture in fermenting jars while still warm, stirring in 7.5ml dry yeast per gallon of mixture, Cover the gallon mixture with cheese cloth, aging the solution for 1 week, adding 200ml of mother vinegar for every 250ml of the mixture, and aging the mixture for 1 month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017001004U PH22017001004Y1 (en) | 2017-12-13 | 2017-12-13 | A process of making vinegar from melastoma affine fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017001004U PH22017001004Y1 (en) | 2017-12-13 | 2017-12-13 | A process of making vinegar from melastoma affine fruit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017001004U1 true PH22017001004U1 (en) | 2020-01-20 |
| PH22017001004Y1 PH22017001004Y1 (en) | 2020-01-20 |
Family
ID=69488419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017001004U PH22017001004Y1 (en) | 2017-12-13 | 2017-12-13 | A process of making vinegar from melastoma affine fruit |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017001004Y1 (en) |
-
2017
- 2017-12-13 PH PH22017001004U patent/PH22017001004Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017001004Y1 (en) | 2020-01-20 |
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