PH22017050003Y1 - Composition of peanut ice cream - Google Patents
Composition of peanut ice creamInfo
- Publication number
- PH22017050003Y1 PH22017050003Y1 PH22017050003U PH22017050003U PH22017050003Y1 PH 22017050003 Y1 PH22017050003 Y1 PH 22017050003Y1 PH 22017050003 U PH22017050003 U PH 22017050003U PH 22017050003 U PH22017050003 U PH 22017050003U PH 22017050003 Y1 PH22017050003 Y1 PH 22017050003Y1
- Authority
- PH
- Philippines
- Prior art keywords
- grams
- composition
- ice cream
- peanut
- peanut ice
- Prior art date
Links
- 235000017060 Arachis glabrata Nutrition 0.000 title abstract 4
- 235000010777 Arachis hypogaea Nutrition 0.000 title abstract 4
- 235000018262 Arachis monticola Nutrition 0.000 title abstract 4
- 235000020232 peanut Nutrition 0.000 title abstract 4
- 235000015243 ice cream Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000012206 bottled water Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000003651 drinking water Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
This utility model relates generally to the composition of peanut ice cream. The composition in processing the peanut ice cream includes 2.5-2.75-liter potable water, 300-310 grams refined sugar, 250-260 grams skimmed milk, 250-260 grams all-purpose cream, 200-210 grams roasted peanut, 130-140 grams cassava starch, 100-110 grams glucose syrup, 100-110 ml palm oil, 9.5-11 grams stabilizer, and 5-10 ml vanilla extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/050003U PH22017050003U3 (en) | 2017-01-03 | 2017-01-03 | Composition of peanut ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/050003U PH22017050003U3 (en) | 2017-01-03 | 2017-01-03 | Composition of peanut ice cream |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017050003Y1 true PH22017050003Y1 (en) | 2018-01-24 |
| PH22017050003U1 PH22017050003U1 (en) | 2018-01-24 |
| PH22017050003U3 PH22017050003U3 (en) | 2018-07-09 |
Family
ID=61596907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/050003U PH22017050003U3 (en) | 2017-01-03 | 2017-01-03 | Composition of peanut ice cream |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017050003U3 (en) |
-
2017
- 2017-01-03 PH PH2/2017/050003U patent/PH22017050003U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017050003U1 (en) | 2018-01-24 |
| PH22017050003U3 (en) | 2018-07-09 |
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