PH22018000056U1 - PROCESS OF PRODUCING DOUGHNUT WITH CORN (Zea mays) FLOUR - Google Patents
PROCESS OF PRODUCING DOUGHNUT WITH CORN (Zea mays) FLOURInfo
- Publication number
- PH22018000056U1 PH22018000056U1 PH22018000056U PH22018000056U PH22018000056U1 PH 22018000056 U1 PH22018000056 U1 PH 22018000056U1 PH 22018000056 U PH22018000056 U PH 22018000056U PH 22018000056 U PH22018000056 U PH 22018000056U PH 22018000056 U1 PH22018000056 U1 PH 22018000056U1
- Authority
- PH
- Philippines
- Prior art keywords
- flour
- com
- dough
- bowl
- mixture
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title abstract 7
- 235000012489 doughnuts Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 241000209149 Zea Species 0.000 title 1
- 240000008042 Zea mays Species 0.000 title 1
- 235000007244 Zea mays Nutrition 0.000 title 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 title 1
- 235000005822 corn Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 235000013601 eggs Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present utility model relates to the process of making doughnut with com flour as an added ingredient. The process involves drying com seeds for three days; milling the dried com seeds; sieving the milled com to obtain 1 cup of com flour; keeping com flour in an air-tight container; combining 1 cup of com flour, 3 cups wheat flour, 4 tbsp. baking powder and 1/2 tsp. salt in a mixing bowl; beating 2 eggs along with 1cup sugar on a separate bowl until the mixture becomes light in texture; pouring the eggs and sugar mixture in the middle of the bowl with the flour mixture; mixing all the ingredients until a soft dough is formed; rolling the dough out up to 3/8 inch thick on a floured surface; cutting the dough using a dough cutter; frying the dough in 370 degrees F for 20 minutes; cooling and packing doughnuts for consumption or commercialization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018000056U PH22018000056U1 (en) | 2018-01-22 | 2018-01-22 | PROCESS OF PRODUCING DOUGHNUT WITH CORN (Zea mays) FLOUR |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018000056U PH22018000056U1 (en) | 2018-01-22 | 2018-01-22 | PROCESS OF PRODUCING DOUGHNUT WITH CORN (Zea mays) FLOUR |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22018000056Y1 PH22018000056Y1 (en) | 2018-04-30 |
| PH22018000056U1 true PH22018000056U1 (en) | 2018-04-30 |
Family
ID=62164490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22018000056U PH22018000056U1 (en) | 2018-01-22 | 2018-01-22 | PROCESS OF PRODUCING DOUGHNUT WITH CORN (Zea mays) FLOUR |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018000056U1 (en) |
-
2018
- 2018-01-22 PH PH22018000056U patent/PH22018000056U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018000056Y1 (en) | 2018-04-30 |
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