PH22018000118U1 - PROCESS OF MAKING BOTTLED VINEGAR-BRAISED PEN SHELL (ATRINA SP and PINNA SP.) MEAT - Google Patents
PROCESS OF MAKING BOTTLED VINEGAR-BRAISED PEN SHELL (ATRINA SP and PINNA SP.) MEATInfo
- Publication number
- PH22018000118U1 PH22018000118U1 PH22018000118U PH22018000118U PH22018000118U1 PH 22018000118 U1 PH22018000118 U1 PH 22018000118U1 PH 22018000118 U PH22018000118 U PH 22018000118U PH 22018000118 U PH22018000118 U PH 22018000118U PH 22018000118 U1 PH22018000118 U1 PH 22018000118U1
- Authority
- PH
- Philippines
- Prior art keywords
- pen shell
- meat
- minutes
- shell meat
- braised
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 8
- 241000227135 Atrina Species 0.000 title abstract 2
- 241000180587 Pinnidae Species 0.000 abstract 7
- 235000021419 vinegar Nutrition 0.000 abstract 3
- 239000000052 vinegar Substances 0.000 abstract 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 241001247145 Sebastes goodei Species 0.000 abstract 2
- 235000013555 soy sauce Nutrition 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000099147 Ananas comosus Species 0.000 abstract 1
- 235000007119 Ananas comosus Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241000369096 Citrus x microcarpa Species 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 abstract 1
- 235000003392 Curcuma domestica Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 241000722363 Piper Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000003373 curcuma longa Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002372 labelling Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000008399 tap water Substances 0.000 abstract 1
- 235000020679 tap water Nutrition 0.000 abstract 1
- 235000013976 turmeric Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A bottled vinegar braised pen shell (Atrina sp. and Pinna Sp) meat is processed by means of the following steps: cleaning and rinsing a plurality of fresh pen shell meat in a flowing tap water for at least 5 minutes and then drain; marinating said drained pen shell meat with soy sauce, brown sugar, calamansi, and hot chili pepper for 30 minutes; sauteing the garlic first until golden brown, onions, ginger, and turmeric in a separate pan at low fire; adding the marinated pen shell meat to sauteed ingredients; adding soy sauce, cane vinegar, ground pepper, bay leaf, and hot chili pepper and pineapple chunks; simmering in a low fire for 10-15 minutes and let cool; bottling said cooked pen shell meat in step (f); pasteurizing the bottled cooked pen shell meat in a pressure cooker at 20 psi for 30 minutes; and sealing and labelling of bottled vinegar braised pen shell meat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/000118U PH22018000118U3 (en) | 2018-02-21 | 2018-02-21 | Process of making bottled vinegar-braised pen shell (atrina sp & pinna sp.) meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/000118U PH22018000118U3 (en) | 2018-02-21 | 2018-02-21 | Process of making bottled vinegar-braised pen shell (atrina sp & pinna sp.) meat |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22018000118U1 true PH22018000118U1 (en) | 2018-04-02 |
| PH22018000118Y1 PH22018000118Y1 (en) | 2018-04-02 |
| PH22018000118U3 PH22018000118U3 (en) | 2018-08-17 |
Family
ID=62089365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2018/000118U PH22018000118U3 (en) | 2018-02-21 | 2018-02-21 | Process of making bottled vinegar-braised pen shell (atrina sp & pinna sp.) meat |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018000118U3 (en) |
-
2018
- 2018-02-21 PH PH2/2018/000118U patent/PH22018000118U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018000118Y1 (en) | 2018-04-02 |
| PH22018000118U3 (en) | 2018-08-17 |
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