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Application filed by Univ Samar StatefiledCriticalUniv Samar State
Priority to PH2/2018/001177UpriorityCriticalpatent/PH22018001177U3/en
Publication of PH22018001177U1publicationCriticalpatent/PH22018001177U1/en
Publication of PH22018001177Y1publicationCriticalpatent/PH22018001177Y1/en
Publication of PH22018001177U3publicationCriticalpatent/PH22018001177U3/en
A canned squid in sweet and sour sauce comprising the following ingredients (percent by weight): 57% squid, 22% pineapple chunk, 1.5% onion, 1% bell pepper, 6% sugar, 0.3% salt, 7% ketchup, 3.2% cornstarch and 2% cooking oil.
PH2/2018/001177U2018-10-162018-10-16Canned squid in sweet and sour sauce
PH22018001177U3
(en)