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Application filed by Surigao State College Of TechnologyfiledCriticalSurigao State College Of Technology
Priority to PH22018001380UpriorityCriticalpatent/PH22018001380U1/en
Publication of PH22018001380Y1publicationCriticalpatent/PH22018001380Y1/en
Publication of PH22018001380U1publicationCriticalpatent/PH22018001380U1/en
This utility model involves the formulation of Nipa Palm (Nypa frutican) Wine Ice Cream using a nipa palm wine locally produced from the Municipality of Gigaquit, Surigao del Norte; mixed with condensed milk, white sugar, Cornstarch, Gelatin powder, thick coconut milk, green food color, salt , vanilla, and water. This will provide a unique variety to our regular ice cream choices and can be used as an ingredient to cocktails and lightly alcoholic desserts.
PH22018001380U2018-11-232018-11-23Formulation of nipa palm (nypa frutican) wine ice cream
PH22018001380U1
(en)