PH22018001619U1 - A composition of making sweet sour sauce enriched with chickpea - Google Patents
A composition of making sweet sour sauce enriched with chickpeaInfo
- Publication number
- PH22018001619U1 PH22018001619U1 PH22018001619U PH22018001619U PH22018001619U1 PH 22018001619 U1 PH22018001619 U1 PH 22018001619U1 PH 22018001619 U PH22018001619 U PH 22018001619U PH 22018001619 U PH22018001619 U PH 22018001619U PH 22018001619 U1 PH22018001619 U1 PH 22018001619U1
- Authority
- PH
- Philippines
- Prior art keywords
- grams
- chickpea
- composition
- sweet sour
- sour sauce
- Prior art date
Links
- 244000045195 Cicer arietinum Species 0.000 title abstract 4
- 235000010523 Cicer arietinum Nutrition 0.000 title abstract 4
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 235000015067 sauces Nutrition 0.000 title abstract 3
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 241001247145 Sebastes goodei Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present utility model relates to the composition for making sweet sour sauce enriched with chickpea comprising the following: 118 grams water; 50 grams sugar;45 grams vinegar;7 .5 grams comstarch;2.95 grams salt;30 grams oil; 1 0 grams chili pepper ( Capsicum annum); and 100 grams boiled; and ground chickpea seeds (kabuli variety). With the inclusion of chickpea in the ingredient it adds to the nutrient content of the sweet sour sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018001619U PH22018001619Y1 (en) | 2018-12-20 | 2018-12-20 | A composition of making sweet sour sauce enriched with chickpea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018001619U PH22018001619Y1 (en) | 2018-12-20 | 2018-12-20 | A composition of making sweet sour sauce enriched with chickpea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22018001619U1 true PH22018001619U1 (en) | 2020-07-24 |
| PH22018001619Y1 PH22018001619Y1 (en) | 2020-07-24 |
Family
ID=72178144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22018001619U PH22018001619Y1 (en) | 2018-12-20 | 2018-12-20 | A composition of making sweet sour sauce enriched with chickpea |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018001619Y1 (en) |
-
2018
- 2018-12-20 PH PH22018001619U patent/PH22018001619Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018001619Y1 (en) | 2020-07-24 |
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