PH22018050068U3 - Process of producing purple sweet potato muffins - Google Patents
Process of producing purple sweet potato muffinsInfo
- Publication number
- PH22018050068U3 PH22018050068U3 PH2/2018/050068U PH22018050068U PH22018050068U3 PH 22018050068 U3 PH22018050068 U3 PH 22018050068U3 PH 22018050068 U PH22018050068 U PH 22018050068U PH 22018050068 U3 PH22018050068 U3 PH 22018050068U3
- Authority
- PH
- Philippines
- Prior art keywords
- muffins
- sweet potato
- purple sweet
- ingredients
- ingredients together
- Prior art date
Links
- 235000012459 muffins Nutrition 0.000 title abstract 7
- 244000017020 Ipomoea batatas Species 0.000 title abstract 4
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 239000004615 ingredient Substances 0.000 abstract 6
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The utility model disclosed the process of producing purple sweet potato muffins as a nutritious and cheaper snack item for human consumption. The process of producing purple sweet potato muffins comprises the following steps: preparing the ingredients such as of all-purpose flour, purple sweet potato flour, evaporated milk, butter, sugar, baking powder and egg; sifting the dry ingredients together; combining the moist ingredients together in a separate bowl; stirring the sifted dry ingredient and combined moist ingredients together with only a few strokes until the dry ingredients are just moistened but still lumpy; pouring the batter mixture into a greased muffin pan lined with muffin paper cups; baking the poured batter for about 15 minutes at 190ºC; cooling the baked muffins at room temperature; and removing the cooled muffins from the pan as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/050068U PH22018050068U3 (en) | 2018-01-29 | 2018-01-29 | Process of producing purple sweet potato muffins |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/050068U PH22018050068U3 (en) | 2018-01-29 | 2018-01-29 | Process of producing purple sweet potato muffins |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22018050068Y1 PH22018050068Y1 (en) | 2018-03-19 |
| PH22018050068U1 PH22018050068U1 (en) | 2018-03-19 |
| PH22018050068U3 true PH22018050068U3 (en) | 2018-07-30 |
Family
ID=61868011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2018/050068U PH22018050068U3 (en) | 2018-01-29 | 2018-01-29 | Process of producing purple sweet potato muffins |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018050068U3 (en) |
-
2018
- 2018-01-29 PH PH2/2018/050068U patent/PH22018050068U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018050068Y1 (en) | 2018-03-19 |
| PH22018050068U1 (en) | 2018-03-19 |
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