PH22019000094Y1 - Process of producing ready-to-eat granulated cassava - Google Patents
Process of producing ready-to-eat granulated cassavaInfo
- Publication number
- PH22019000094Y1 PH22019000094Y1 PH22019000094U PH22019000094U PH22019000094Y1 PH 22019000094 Y1 PH22019000094 Y1 PH 22019000094Y1 PH 22019000094 U PH22019000094 U PH 22019000094U PH 22019000094 U PH22019000094 U PH 22019000094U PH 22019000094 Y1 PH22019000094 Y1 PH 22019000094Y1
- Authority
- PH
- Philippines
- Prior art keywords
- cassava
- granulated
- eat
- filipinos
- pichi
- Prior art date
Links
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 title abstract 8
- 238000000034 method Methods 0.000 title abstract 2
- 241000658379 Manihot esculenta subsp. esculenta Species 0.000 title 1
- 240000003183 Manihot esculenta Species 0.000 abstract 7
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 235000019614 sour taste Nutrition 0.000 abstract 2
- 241001316059 Fabiana imbricata Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
This utility model relates to the process of producing ready-to-eat cassava-based product with low gycemic index that can be paired with any dish. It offers an alternative way of preparing and consuming cassava roots besides the usual cassava-based snacks such as cassava cake, pichi-pichi, flakes, chips, etc. It does not involve fermentation to avoid the sour taste and smell of the product which most Filipinos dislike. Furthermore, the cassava is not fried, but rather toasted with small amount of oil (1/4 teaspoon per 3 cups of air-dried cassava) This is to avoid sour taste which is not acceptable to some Filipinos. The granulated cassava is a good substitute for cooked rice when added with plain water, soup and which can serve as emergency food during times of crisis or emergencies such as for fire or thyphoon victims, as well as for soldiers in battlefields where chances of cooking rice is very limited.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000094U PH22019000094Y1 (en) | 2019-01-14 | 2019-01-14 | Process of producing ready-to-eat granulated cassava |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000094U PH22019000094Y1 (en) | 2019-01-14 | 2019-01-14 | Process of producing ready-to-eat granulated cassava |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22019000094U1 PH22019000094U1 (en) | 2020-05-22 |
| PH22019000094Y1 true PH22019000094Y1 (en) | 2020-05-22 |
Family
ID=71571907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22019000094U PH22019000094Y1 (en) | 2019-01-14 | 2019-01-14 | Process of producing ready-to-eat granulated cassava |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019000094Y1 (en) |
-
2019
- 2019-01-14 PH PH22019000094U patent/PH22019000094Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22019000094U1 (en) | 2020-05-22 |
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