PH22019000353U1 - Marinade and meat tenderizer made from pineapple - Google Patents
Marinade and meat tenderizer made from pineappleInfo
- Publication number
- PH22019000353U1 PH22019000353U1 PH22019000353U PH22019000353U PH22019000353U1 PH 22019000353 U1 PH22019000353 U1 PH 22019000353U1 PH 22019000353 U PH22019000353 U PH 22019000353U PH 22019000353 U PH22019000353 U PH 22019000353U PH 22019000353 U1 PH22019000353 U1 PH 22019000353U1
- Authority
- PH
- Philippines
- Prior art keywords
- pineapple
- marinade
- product
- meat
- meat tenderizer
- Prior art date
Links
- 235000007119 Ananas comosus Nutrition 0.000 title abstract 3
- 235000015090 marinades Nutrition 0.000 title abstract 2
- 108010091431 meat tenderizer Proteins 0.000 title abstract 2
- 244000099147 Ananas comosus Species 0.000 title 1
- 241000234671 Ananas Species 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000002154 agricultural waste Substances 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a marinade and meat tenderizer product from queen pineapple. The method disclosed by the utility model is simple and the product disclosed contains natural ingredients while solving the problem of agricultural wastes from non-marketable batterball-sized pineapple fruits. The product can be used in food processing, cooking, and other food preparation processes, and can complement any type of meat. It is easy to use and is readily available.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2019/000353U PH22019000353U3 (en) | 2019-03-15 | 2019-03-15 | Marinade and meat tenderizer made from pineapple |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2019/000353U PH22019000353U3 (en) | 2019-03-15 | 2019-03-15 | Marinade and meat tenderizer made from pineapple |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22019000353Y1 PH22019000353Y1 (en) | 2020-01-06 |
| PH22019000353U1 true PH22019000353U1 (en) | 2020-01-06 |
| PH22019000353U3 PH22019000353U3 (en) | 2020-02-26 |
Family
ID=69188584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2019/000353U PH22019000353U3 (en) | 2019-03-15 | 2019-03-15 | Marinade and meat tenderizer made from pineapple |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019000353U3 (en) |
-
2019
- 2019-03-15 PH PH2/2019/000353U patent/PH22019000353U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22019000353U3 (en) | 2020-02-26 |
| PH22019000353Y1 (en) | 2020-01-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE102011115593A1 (en) | Garlic sausage comprises fat, ox or buffalo meat, calf meat, and various spices e.g. salt, pepper, sweet pepper, caraways and garlic | |
| PH22019000353U3 (en) | Marinade and meat tenderizer made from pineapple | |
| PH22019000090U3 (en) | A method of producing marinade and meat tenderizer from pineapple | |
| CN105146352A (en) | Fresh crab rice crust | |
| CN104686899A (en) | Juicy dumpling production method | |
| CN104366285A (en) | Beef and pumpkin spring rolls | |
| CN103535761A (en) | Peanut kernel sausage and processing method thereof | |
| PH22018050473U3 (en) | Composition of banana blossom siopao filling | |
| CN105341745A (en) | Garlic sausage and making method thereof | |
| PH22021051120U1 (en) | Process of Producing Instant Coconut Milk-Based Shipjack Tuna | |
| CN102524805A (en) | Tongan sealed pork industrial safe production method | |
| PH22019001428U1 (en) | Process of making steamed bun (siopao) with vegetable filling | |
| PH22017050115U3 (en) | Patty from bangus, mushroom, taro and agar | |
| PH22017050116U3 (en) | Patty from bangus, mushroom, taro and agar | |
| PH22016000710Y1 (en) | Process of producing milkfish (chanos chanos) dumplings | |
| PH22017000373U1 (en) | Process of producing ready to serve hot and spicy scallop (aequipecten spp.) shellfish meat with herbal blend | |
| CN105520070A (en) | Healthy ham sausage | |
| PH22017000392Y1 (en) | Process of producing fish longanisa (sausage) | |
| CN104382044A (en) | Spring rolls containing black garlic and beef | |
| PH22017050112U1 (en) | Patty from bangus, mushroom and vegetables | |
| PH22017050119Y1 (en) | Patty from bangus, mushroom, sweet potato and moringa | |
| PH22017050118Y1 (en) | Patty from bangus, mushroom, sweet potato and moringa | |
| PH22017000192U1 (en) | A process of producing dragon fruit cupcake | |
| PH22015000063U3 (en) | A process of producing corned carabeef | |
| PH22014000337Y1 (en) | Process of making crispy bangus (chanos chanos forsskal) sticks |