PH22019000400U1 - Process of producing canistel (pouteria campechiana) ice cream - Google Patents
Process of producing canistel (pouteria campechiana) ice creamInfo
- Publication number
- PH22019000400U1 PH22019000400U1 PH22019000400U PH22019000400U PH22019000400U1 PH 22019000400 U1 PH22019000400 U1 PH 22019000400U1 PH 22019000400 U PH22019000400 U PH 22019000400U PH 22019000400 U PH22019000400 U PH 22019000400U PH 22019000400 U1 PH22019000400 U1 PH 22019000400U1
- Authority
- PH
- Philippines
- Prior art keywords
- canistel
- producing
- ice cream
- ice
- campechiana
- Prior art date
Links
- 235000000564 Lucuma nervosa Nutrition 0.000 title abstract 9
- 241000631776 Pouteria campechiana Species 0.000 title abstract 9
- 235000015243 ice cream Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model disclosed the process of producing Canistel (Pouteria campechiana) Ice Cream comprises of a nutritious dessert for human consumption wherein at least the process of producing canistel ice cream comprises the following: preparing all the ingredients including the all-purpose cream, evaporated milk, condensed milk and canistel fruit; washing the canistel thoroughly; peeling the canistel; mashing the canistel with the use of spoon; putting all the ingredients into a blender, blending them well until the texture is very fine and creamy; pouring the mixture into an empty container; and freezing and breaking the ice evry 2 hours to prevent ice crystal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000400U PH22019000400Y1 (en) | 2019-03-25 | 2019-03-25 | Process of producing canistel (pouteria campechiana) ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000400U PH22019000400Y1 (en) | 2019-03-25 | 2019-03-25 | Process of producing canistel (pouteria campechiana) ice cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22019000400U1 true PH22019000400U1 (en) | 2020-05-18 |
| PH22019000400Y1 PH22019000400Y1 (en) | 2020-05-18 |
Family
ID=71142026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22019000400U PH22019000400Y1 (en) | 2019-03-25 | 2019-03-25 | Process of producing canistel (pouteria campechiana) ice cream |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019000400Y1 (en) |
-
2019
- 2019-03-25 PH PH22019000400U patent/PH22019000400Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22019000400Y1 (en) | 2020-05-18 |
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