PH22019001308U1 - A PROCESS OF PRODUCING QUAIL (Coturnix coturnix japonica) MEAT PATTIES - Google Patents
A PROCESS OF PRODUCING QUAIL (Coturnix coturnix japonica) MEAT PATTIESInfo
- Publication number
- PH22019001308U1 PH22019001308U1 PH22019001308U PH22019001308U PH22019001308U1 PH 22019001308 U1 PH22019001308 U1 PH 22019001308U1 PH 22019001308 U PH22019001308 U PH 22019001308U PH 22019001308 U PH22019001308 U PH 22019001308U PH 22019001308 U1 PH22019001308 U1 PH 22019001308U1
- Authority
- PH
- Philippines
- Prior art keywords
- quail
- coturnix
- patties
- meat
- mixture
- Prior art date
Links
- 241000286209 Phasianidae Species 0.000 title abstract 5
- 235000013372 meat Nutrition 0.000 title abstract 5
- 241000334119 Coturnix japonica Species 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 240000004784 Cymbopogon citratus Species 0.000 abstract 2
- 235000017897 Cymbopogon citratus Nutrition 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 239000004698 Polyethylene Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 229920003023 plastic Polymers 0.000 abstract 1
- 239000004033 plastic Substances 0.000 abstract 1
- -1 polyethylene Polymers 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
This utility model relates to food production more particularly to a process of producing quail (Coturnix coturnix japonica) meat patties comprising the following steps: (a) washing of quail meat, (b) mashing with lemon grass and chopped garlic, (c) grinding the mashed quail meat; set aside (d) weighing of different ingredients for seasoning: flour, lemon grass; salt, fine pepper, eggs, sugar, parsley, soy sauce, shredded carrots and shredded potato, (e) combining the mashed quail meat in a large bowl and other ingredients for seasoning, (f) adding alternately the shredded potato and flour in the mixture in step e, (g) mixing thoroughly the mixture in step f until well blended, (h) molding the mixture into circular shaped patties into desired size, (i) packing the shaped patties in polyethylene plastic and (j) storing the patties and keeping it frozen for a longer shelf-life.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019001308U PH22019001308Y1 (en) | 2019-09-25 | 2019-09-25 | A PROCESS OF PRODUCING QUAIL (Coturnix coturnix japonica) MEAT PATTIES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019001308U PH22019001308Y1 (en) | 2019-09-25 | 2019-09-25 | A PROCESS OF PRODUCING QUAIL (Coturnix coturnix japonica) MEAT PATTIES |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22019001308U1 true PH22019001308U1 (en) | 2020-10-21 |
| PH22019001308Y1 PH22019001308Y1 (en) | 2020-10-21 |
Family
ID=73017411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22019001308U PH22019001308Y1 (en) | 2019-09-25 | 2019-09-25 | A PROCESS OF PRODUCING QUAIL (Coturnix coturnix japonica) MEAT PATTIES |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019001308Y1 (en) |
-
2019
- 2019-09-25 PH PH22019001308U patent/PH22019001308Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22019001308Y1 (en) | 2020-10-21 |
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