PH30284A - High-yield roasted coffee with balanced flavor - Google Patents

High-yield roasted coffee with balanced flavor

Info

Publication number
PH30284A
PH30284A PH47276A PH47276A PH30284A PH 30284 A PH30284 A PH 30284A PH 47276 A PH47276 A PH 47276A PH 47276 A PH47276 A PH 47276A PH 30284 A PH30284 A PH 30284A
Authority
PH
Philippines
Prior art keywords
roasted coffee
balanced flavor
yield
yield roasted
flavor
Prior art date
Application number
PH47276A
Other languages
English (en)
Inventor
Mary Ries Jensen
Steven Jacob Kirkpatrick
Jeffrey Keith Leppla
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of PH30284A publication Critical patent/PH30284A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10Treating roasted coffee; Preparations produced thereby
    • A23F5/12Agglomerating, flaking or tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02Treating green coffee; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04Methods of roasting coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10Treating roasted coffee; Preparations produced thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
PH47276A 1992-09-10 1993-11-16 High-yield roasted coffee with balanced flavor PH30284A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US94307992A 1992-09-10 1992-09-10
US08/162,818 US5322703A (en) 1992-09-10 1993-12-06 High-yield roasted coffee with balanced flavor

Publications (1)

Publication Number Publication Date
PH30284A true PH30284A (en) 1997-02-20

Family

ID=26859083

Family Applications (1)

Application Number Title Priority Date Filing Date
PH47276A PH30284A (en) 1992-09-10 1993-11-16 High-yield roasted coffee with balanced flavor

Country Status (7)

Country Link
US (1) US5322703A (fr)
EP (1) EP0730410A1 (fr)
JP (1) JPH09505478A (fr)
AU (1) AU5679494A (fr)
CA (1) CA2105018C (fr)
PH (1) PH30284A (fr)
WO (1) WO1995014390A1 (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5721005A (en) * 1995-08-16 1998-02-24 The Procter & Gamble Company Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
BR0108821A (pt) * 2000-03-13 2002-12-10 Procter & Gamble Novo café torrado com sabor balanceado e processo para sua preparação
US20030017251A1 (en) * 2002-08-23 2003-01-23 Kirkpatrick Steven Jacob Novel roasted coffee with a balanced flavor and a process for making it
JP4488850B2 (ja) * 2004-09-15 2010-06-23 キーコーヒー株式会社 コーヒー生豆加工物,飲料抽出用加工物及びその加工物を用いた飲料
EP1712137A1 (fr) * 2005-04-12 2006-10-18 Nestec S.A. Produit de café
US7815955B2 (en) * 2005-12-19 2010-10-19 The Folgers Coffee Company Processes for controlling the strength of an extractable beverage
US20090220645A1 (en) * 2008-02-25 2009-09-03 Luis Federico Martinez Quality Enhancement of Coffee Beans by Acid and Enzyme Treatment
EP2186419A1 (fr) * 2008-11-13 2010-05-19 Tchibo GmbH Extrait contenant du NMP, son procédé de production et utilisations associées
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
EP2416665B1 (fr) 2009-04-09 2017-01-04 The Folger Coffee Company Tablette de café moulu torréfié
WO2010125770A1 (fr) 2009-04-28 2010-11-04 花王株式会社 Extrait de café concentré
JP4814989B2 (ja) * 2009-12-18 2011-11-16 花王株式会社 コーヒー抽出物
UA111058C2 (uk) * 2009-12-18 2016-03-25 Нестек С.А. Спосіб одержання кавового екстракту із необсмажених зерен кави
JP5875241B2 (ja) * 2010-03-30 2016-03-02 花王株式会社 焙煎コーヒー豆
WO2012046766A1 (fr) * 2010-10-05 2012-04-12 花王株式会社 Composition de café concentré
WO2015170283A2 (fr) * 2014-05-07 2015-11-12 Colcafe S.A.S. Procédé pour la production d'un extrait de café vert renfermant des acides chlorogéniques et/ou enrichi en autres extraits naturels
EP4656057A3 (fr) * 2015-11-06 2026-01-21 Flavologic GmbH Système d'adsorption et procédé pour le fonctionnement d'un système d'adsorption
EP3955746A1 (fr) * 2019-04-17 2022-02-23 Société des Produits Nestlé S.A. Composition de café et procédé correspondant
WO2020212145A1 (fr) * 2019-04-17 2020-10-22 Société des Produits Nestlé S.A. Composition de café et procédé correspondant
CN111264660A (zh) * 2020-03-19 2020-06-12 云南省德宏热带农业科学研究所 一种二段式咖啡生豆烘焙方法
JP7155448B1 (ja) * 2022-03-02 2022-10-18 サントリーホールディングス株式会社 容器詰めコーヒー飲料

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3589912A (en) * 1968-04-17 1971-06-29 Gen Foods Corp Method of roasting coffee
US3634094A (en) * 1970-04-28 1972-01-11 Gen Foods Corp Roasting of nonequally moisturized coffees
US3700462A (en) * 1970-07-27 1972-10-24 Arthur Stefanucci Balanced coffee flavors
US4540591A (en) * 1982-11-08 1985-09-10 General Foods Corporation Robusta coffee steaming, roasting and blending method
CA2018210C (fr) * 1989-06-30 1997-03-04 Steven Jacob Kirkpatrick Procede de torrefaction des grains de cafe
US5160757A (en) * 1989-06-30 1992-11-03 The Procter & Gamble Company Process for making reduced density coffee
CA2017744C (fr) * 1989-06-30 1997-03-04 Steven Jacob Kirkpatrick Procede de preparation de cafe a densite reduite
US5227188A (en) * 1992-09-10 1993-07-13 The Procter & Gamble Company Flowable compact coffee

Also Published As

Publication number Publication date
WO1995014390A1 (fr) 1995-06-01
AU5679494A (en) 1995-06-13
CA2105018C (fr) 1998-06-23
JPH09505478A (ja) 1997-06-03
CA2105018A1 (fr) 1994-03-11
EP0730410A1 (fr) 1996-09-11
US5322703A (en) 1994-06-21

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