PL130515U1 - Drażetka cukiernicza - Google Patents

Drażetka cukiernicza

Info

Publication number
PL130515U1
PL130515U1 PL130515U PL13051522U PL130515U1 PL 130515 U1 PL130515 U1 PL 130515U1 PL 130515 U PL130515 U PL 130515U PL 13051522 U PL13051522 U PL 13051522U PL 130515 U1 PL130515 U1 PL 130515U1
Authority
PL
Poland
Prior art keywords
dragee
confectionery
confectionery dragee
core
layer
Prior art date
Application number
PL130515U
Other languages
English (en)
Other versions
PL73317Y1 (pl
Inventor
Łukasz ROLA-PODCZASKI
Original Assignee
Rola-Podczaski Łukasz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rola-Podczaski Łukasz filed Critical Rola-Podczaski Łukasz
Priority to PL130515U priority Critical patent/PL73317Y1/pl
Publication of PL130515U1 publication Critical patent/PL130515U1/pl
Publication of PL73317Y1 publication Critical patent/PL73317Y1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Przedmiotem zgłoszenia jest drażetka cukiernicza posiadająca rdzeń (1) powleczony warstwą czekolady (2) i zewnętrzną warstwą glazury (3), przy czym rdzeń (1) stanowi masa kajmakowa.
PL130515U 2022-01-07 2022-01-07 Drażetka cukiernicza PL73317Y1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL130515U PL73317Y1 (pl) 2022-01-07 2022-01-07 Drażetka cukiernicza

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL130515U PL73317Y1 (pl) 2022-01-07 2022-01-07 Drażetka cukiernicza

Publications (2)

Publication Number Publication Date
PL130515U1 true PL130515U1 (pl) 2023-07-10
PL73317Y1 PL73317Y1 (pl) 2024-01-29

Family

ID=87074400

Family Applications (1)

Application Number Title Priority Date Filing Date
PL130515U PL73317Y1 (pl) 2022-01-07 2022-01-07 Drażetka cukiernicza

Country Status (1)

Country Link
PL (1) PL73317Y1 (pl)

Also Published As

Publication number Publication date
PL73317Y1 (pl) 2024-01-29

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