PL1611801T3 - Spulchnienie ciasta za pomocą CO2 - Google Patents

Spulchnienie ciasta za pomocą CO2

Info

Publication number
PL1611801T3
PL1611801T3 PL04015282T PL04015282T PL1611801T3 PL 1611801 T3 PL1611801 T3 PL 1611801T3 PL 04015282 T PL04015282 T PL 04015282T PL 04015282 T PL04015282 T PL 04015282T PL 1611801 T3 PL1611801 T3 PL 1611801T3
Authority
PL
Poland
Prior art keywords
dough
foodstuff
carbon dioxide
coating
leavening
Prior art date
Application number
PL04015282T
Other languages
English (en)
Inventor
Britta Eckelt
Frank Gaida
Urban Buschmann
Original Assignee
Frosta Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frosta Ag filed Critical Frosta Ag
Publication of PL1611801T3 publication Critical patent/PL1611801T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PL04015282T 2004-06-30 2004-06-30 Spulchnienie ciasta za pomocą CO2 PL1611801T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04015282A EP1611801B1 (de) 2004-06-30 2004-06-30 Backteigauflockerung mittels CO2

Publications (1)

Publication Number Publication Date
PL1611801T3 true PL1611801T3 (pl) 2007-08-31

Family

ID=34925542

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04015282T PL1611801T3 (pl) 2004-06-30 2004-06-30 Spulchnienie ciasta za pomocą CO2

Country Status (4)

Country Link
EP (1) EP1611801B1 (pl)
AT (1) ATE355759T1 (pl)
DE (1) DE502004003140D1 (pl)
PL (1) PL1611801T3 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105104494B (zh) * 2015-09-17 2018-02-16 烟台市喜旺食品有限公司 一种肉制品挂汁机

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1089014A (en) * 1965-01-13 1967-11-01 Unilever Ltd Foodstuffs
US4764386A (en) * 1985-09-24 1988-08-16 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
NL1018404C2 (nl) * 2001-06-27 2003-01-14 Cfs Bakel Bv Inrichting voor het door onderdompelen behandelen van voedselproducten.

Also Published As

Publication number Publication date
DE502004003140D1 (de) 2007-04-19
EP1611801B1 (de) 2007-03-07
EP1611801A1 (de) 2006-01-04
ATE355759T1 (de) 2007-03-15

Similar Documents

Publication Publication Date Title
US5776532A (en) Baking method and associated apparatus
US9044023B2 (en) System and method for preparing naan bread
EP1820401B1 (en) Method for producing bread
SG141322A1 (en) Baked microwavable frozen bread and bakery products
CN107361088B (zh) 一种隧道式连续化过热蒸汽烤制装置
NZ608753A (en) Method for preparation of a coated food product
JP4161550B2 (ja) 焼き餃子の製造方法
WO2007146843A3 (en) Refrigerator stable pressurized baking batter
WO2008149626A1 (ja) 加熱調理済み食品の冷却体、凍結体、保存方法及び保存装置
PL1611801T3 (pl) Spulchnienie ciasta za pomocą CO2
KR101418936B1 (ko) 계란 지단 제조장치
MX2012002395A (es) Producto farinaceo listo para comer y un metodo para la preparacion del mismo.
MX2010010637A (es) Sistema de deposicion flexible.
CN207167561U (zh) 一种隧道式连续化过热蒸汽烤制装置
EP3930479B1 (en) Frozen battered fish product
DE602004008943D1 (de) Verfahren zum backen von gefrorenen teigstücken
TN2011000600A1 (en) A method of preparing a fully cookekd farinaceous product
FR3109495A1 (fr) Procede de preparation d’un produit alimentaire fermente sous vide
JP2005046021A (ja) 油揚げの製造方法及びその製造装置
JP2000236798A (ja) 過熱蒸気を使用する焼成物の製造方法及びその焼成装置
KR101160395B1 (ko) 콘도그의 제조방법 및 상기 제조방법에 의해 제조된 콘도그
CA3131310C (en) Frozen battered fish product
JP2001211861A (ja) 蒲焼の加工方法、蒲焼装置及びタレ付け装置
US20120009306A1 (en) Edible leak proof container, the method and apparatus for production
Olsen Improved dough