PL1638408T3 - Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka - Google Patents

Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka

Info

Publication number
PL1638408T3
PL1638408T3 PL04749028T PL04749028T PL1638408T3 PL 1638408 T3 PL1638408 T3 PL 1638408T3 PL 04749028 T PL04749028 T PL 04749028T PL 04749028 T PL04749028 T PL 04749028T PL 1638408 T3 PL1638408 T3 PL 1638408T3
Authority
PL
Poland
Prior art keywords
high protein
curd
protein curd
protein
relates
Prior art date
Application number
PL04749028T
Other languages
English (en)
Inventor
Bo Funeteg
Rigmor Svärd
Cecilia Lingerud
Original Assignee
Raisio Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE0301774A external-priority patent/SE0301774D0/xx
Application filed by Raisio Plc filed Critical Raisio Plc
Publication of PL1638408T3 publication Critical patent/PL1638408T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Tea And Coffee (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PL04749028T 2003-06-18 2004-06-18 Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka PL1638408T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US32028203P 2003-06-18 2003-06-18
SE0301774A SE0301774D0 (sv) 2003-06-19 2003-06-19 High protein curd
PCT/SE2004/000989 WO2004110162A1 (en) 2003-06-18 2004-06-18 High protein curd, process for producing and use of a high protein curd
EP04749028A EP1638408B1 (en) 2003-06-18 2004-06-18 High protein curd, process for producing and use of a high protein curd

Publications (1)

Publication Number Publication Date
PL1638408T3 true PL1638408T3 (pl) 2009-09-30

Family

ID=33554617

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04749028T PL1638408T3 (pl) 2003-06-18 2004-06-18 Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka

Country Status (7)

Country Link
EP (1) EP1638408B1 (pl)
AT (1) ATE429823T1 (pl)
DE (1) DE602004020890D1 (pl)
DK (1) DK1638408T3 (pl)
PL (1) PL1638408T3 (pl)
RU (1) RU2358458C2 (pl)
WO (1) WO2004110162A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4060203A (en) 1976-02-03 1977-11-29 Unisearch Limited Protein isolation
CH632905A5 (en) * 1978-01-31 1982-11-15 Asahimatsu Koridofu Kk Process for manufacturing a soya-based foodstuff
US4943441A (en) * 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
RU2178658C1 (ru) * 2000-07-17 2002-01-27 Всероссийский научно-исследовательский институт жиров Способ получения соевого продукта типа сыра-тофу

Also Published As

Publication number Publication date
RU2006100272A (ru) 2006-07-27
WO2004110162A1 (en) 2004-12-23
EP1638408A1 (en) 2006-03-29
DE602004020890D1 (de) 2009-06-10
DK1638408T3 (da) 2009-08-03
RU2358458C2 (ru) 2009-06-20
EP1638408B1 (en) 2009-04-29
ATE429823T1 (de) 2009-05-15

Similar Documents

Publication Publication Date Title
WO2004036982A3 (en) Shrimp and the production thereof
ZA200307856B (en) Process for making a reduced-calorie fruit and/or vegetable spread.
CA2249366A1 (en) Novel isoflavone-enriched soy protein product and method for its manufacture
DE60229286D1 (de) Lebensmittel oder tierfutter enthaltend die knochengesundheit unterstützendes pflanzenextrakt aus amelanchier
FI88856B (fi) Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
WO2004052295A3 (en) Compositions and methods for nutrition supplementation
EP1967077A3 (en) Frozen aerated product comprising soy protein
WO2003000062A3 (en) Imitation cheese compositions and method of producing such compositions.
GEP20063764B (en) Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
AU6196601A (en) Tryptophan source from plants and uses therefor
MXPA05012702A (es) Productos alimenticios que incrementan la saciedad.
AU2003202616A1 (en) Improved pasta product and method for preparation thereof
PL373431A1 (pl) Dodatek do żywności
PL1638408T3 (pl) Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka
SI1699301T1 (sl) Kremni polnilni proizvod, postopek izdelave tovrstnega kremnega polnilnega proizvoda in živilo, obsegajoče kremni polnilni proizvod
WO2002056705A3 (en) Method of increasing hardness of food products
WO2006004603A3 (en) Processed meats comprising dietary fiber gel
DE60223178D1 (de) Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
AR007155A1 (es) Productos de globina procesada y metodos para su preparacion, y productos comestibles que contienen dicha globina procesada
DE60127560D1 (de) Antioxidantien aus pflanzenmaterial
WO2008041835A3 (es) Proceso para elaborar productos carnicos con alto valor nutritivo por la adicion de salvia hispanica l
WO2006004688A3 (en) Cookies comprising dietary fiber gel
WO2004091639A3 (fr) Extrait lipidique de pulpe de fruits pauvres en lipides
WO2005039306A3 (fr) Additif nutritionnel pour animaux, procede de preparation et applications
ES2142264A1 (es) Producto carnico con cacao, de alto valor nutritivo.