PL1656027T3 - Wyroby piekarnicze zawierające n-oktenylobursztynian skrobi - Google Patents
Wyroby piekarnicze zawierające n-oktenylobursztynian skrobiInfo
- Publication number
- PL1656027T3 PL1656027T3 PL04741295T PL04741295T PL1656027T3 PL 1656027 T3 PL1656027 T3 PL 1656027T3 PL 04741295 T PL04741295 T PL 04741295T PL 04741295 T PL04741295 T PL 04741295T PL 1656027 T3 PL1656027 T3 PL 1656027T3
- Authority
- PL
- Poland
- Prior art keywords
- products containing
- bakery products
- containing starch
- octenyl succinate
- octenyl
- Prior art date
Links
- RDDUUHBRMWYBJX-UHFFFAOYSA-N 4-oct-1-enoxy-4-oxobutanoic acid Chemical compound CCCCCCC=COC(=O)CCC(O)=O RDDUUHBRMWYBJX-UHFFFAOYSA-N 0.000 title 1
- 229920002472 Starch Polymers 0.000 title 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
- C08L3/06—Esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03255101 | 2003-08-18 | ||
| PCT/EP2004/008423 WO2005016006A1 (en) | 2003-08-18 | 2004-07-28 | Bakery products containing starch n-octenyl succinate |
| EP04741295.2A EP1656027B1 (en) | 2003-08-18 | 2004-07-28 | Bakery products containing starch n-octenyl succinate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1656027T3 true PL1656027T3 (pl) | 2019-02-28 |
Family
ID=34178607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL04741295T PL1656027T3 (pl) | 2003-08-18 | 2004-07-28 | Wyroby piekarnicze zawierające n-oktenylobursztynian skrobi |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US8512791B2 (pl) |
| EP (1) | EP1656027B1 (pl) |
| DK (1) | DK1656027T3 (pl) |
| ES (1) | ES2687035T3 (pl) |
| PL (1) | PL1656027T3 (pl) |
| WO (1) | WO2005016006A1 (pl) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1839488A1 (en) * | 2006-03-27 | 2007-10-03 | Campina Nederland Holding B.V. | Egg-free cake and a method for preparation thereof |
| CN102304187B (zh) * | 2011-09-22 | 2013-03-27 | 哈尔滨商业大学 | 一种辛烯基琥珀酸淀粉酯的制备方法 |
| JP6046355B2 (ja) * | 2012-02-29 | 2016-12-14 | 日清製粉プレミックス株式会社 | ベーカリー食品用ミックス |
| WO2013181524A2 (en) * | 2012-05-31 | 2013-12-05 | Cargill, Incorporated | Baked coatings and methods for applying to food products |
| US20150037485A1 (en) | 2013-08-01 | 2015-02-05 | Corn Products Development, Inc. | Reduced saturated and total fat content pie crusts |
| CN107890084A (zh) * | 2017-11-24 | 2018-04-10 | 合肥工业大学 | 一种莲藕支链淀粉共价复合的乳清蛋白乳化剂及制备方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
| EP0189161B1 (en) | 1985-01-29 | 1991-07-24 | Abbott Laboratories | Enteral nutritional hypoallergenic formula |
| US5512311A (en) * | 1992-07-21 | 1996-04-30 | National Starch And Chemical Investment Holding Corporation | Starch based lipid mimetic for foods |
| CA2178335A1 (en) * | 1993-12-06 | 1995-06-15 | Karl Tiefenbacher | Process for manufacturing compostible thin-walled molded articles based on starch |
| JP3418029B2 (ja) * | 1995-01-23 | 2003-06-16 | 鐘淵化学工業株式会社 | 油脂組成物及びそれを用いたパンの製造方法 |
| AU727716B2 (en) * | 1996-11-15 | 2000-12-21 | Kellogg Company | Quick bread |
| US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| US6558730B1 (en) * | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
| GB0005736D0 (en) * | 2000-03-09 | 2000-05-03 | G C Hahn Co Ltd | Low fat edible emulsions |
| DE10121857B4 (de) * | 2000-05-09 | 2006-03-23 | Nagatanien Co., Ltd. | Biskuitkuchen-Vormischung und Teig zur Zubereitung von Biskuitkuchen |
| GB0013078D0 (en) * | 2000-05-31 | 2000-07-19 | Cerestar Holding Bv | Bakery products containing starch n-alkenyl succinate |
| GB0201552D0 (en) * | 2002-01-24 | 2002-03-13 | Cerestar Holding Bv | Texturizing agent for UHT treated products |
| JP4157765B2 (ja) * | 2002-02-18 | 2008-10-01 | 花王株式会社 | 粉末油脂 |
| EP1462005A1 (en) * | 2003-03-28 | 2004-09-29 | Cerestar Holding B.V. | Multipurpose basic filling for baked products |
-
2004
- 2004-07-28 US US10/568,216 patent/US8512791B2/en not_active Expired - Fee Related
- 2004-07-28 WO PCT/EP2004/008423 patent/WO2005016006A1/en not_active Ceased
- 2004-07-28 PL PL04741295T patent/PL1656027T3/pl unknown
- 2004-07-28 DK DK04741295.2T patent/DK1656027T3/en active
- 2004-07-28 ES ES04741295.2T patent/ES2687035T3/es not_active Expired - Lifetime
- 2004-07-28 EP EP04741295.2A patent/EP1656027B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US8512791B2 (en) | 2013-08-20 |
| US20060233931A1 (en) | 2006-10-19 |
| WO2005016006A1 (en) | 2005-02-24 |
| EP1656027B1 (en) | 2018-06-13 |
| ES2687035T3 (es) | 2018-10-23 |
| EP1656027A1 (en) | 2006-05-17 |
| DK1656027T3 (en) | 2018-09-24 |
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