PL1658773T3 - Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta - Google Patents
Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciastaInfo
- Publication number
- PL1658773T3 PL1658773T3 PL04027247T PL04027247T PL1658773T3 PL 1658773 T3 PL1658773 T3 PL 1658773T3 PL 04027247 T PL04027247 T PL 04027247T PL 04027247 T PL04027247 T PL 04027247T PL 1658773 T3 PL1658773 T3 PL 1658773T3
- Authority
- PL
- Poland
- Prior art keywords
- crumbs
- baked dough
- shaped
- snack
- shaped bread
- Prior art date
Links
- 235000011888 snacks Nutrition 0.000 title abstract 6
- 235000008429 bread Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 241000246354 Satureja Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D17/00—Refreshing bakery products or recycling bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Sustainable Development (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04027247A EP1658773B1 (en) | 2004-11-17 | 2004-11-17 | Shaped and filled snacks made from baked dough crumbs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1658773T3 true PL1658773T3 (pl) | 2011-06-30 |
Family
ID=34927417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL04027247T PL1658773T3 (pl) | 2004-11-17 | 2004-11-17 | Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US7597917B2 (pl) |
| EP (1) | EP1658773B1 (pl) |
| AT (1) | ATE494787T1 (pl) |
| CA (1) | CA2527181A1 (pl) |
| DE (1) | DE602004031023D1 (pl) |
| PL (1) | PL1658773T3 (pl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1925212B1 (en) * | 2006-11-27 | 2016-09-07 | Kraft Foods R & D, Inc. | Encased snack |
| IL209822A0 (en) * | 2009-12-22 | 2011-04-28 | Unilever Plc | Edible receptacles for frozen confections |
| RU2566987C2 (ru) * | 2010-03-01 | 2015-10-27 | Интерконтинентал Грейт Брэндс ЛЛС | Ароматизированные пищевые продукты с начинкой, имеющие длительный срок хранения, и способы их изготовления |
| US10375968B2 (en) | 2013-03-15 | 2019-08-13 | Frito-Lay North America, Inc. | Method for making a shaped snack chip |
| AT519914B1 (de) * | 2017-04-19 | 2019-11-15 | Hama Foodservice Gmbh | Teigmasse |
| CN107865024A (zh) * | 2017-12-27 | 2018-04-03 | 安徽品滋味食品有限公司 | 一种紫薯泥吐司面包及其制备方法 |
| IL288691B (en) * | 2021-12-05 | 2022-08-01 | Shachar Group Ltd | Biogradabilly play dough and methods for its production |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3393074A (en) * | 1965-08-16 | 1968-07-16 | Joseph R. Ehrlich | Preparation of cake-like dessert and dry-mixes for their preparation |
| FI59909C (fi) * | 1974-06-14 | 1981-11-10 | Boehringer Sohn Ingelheim | Foerfarande foer framstaellning av en haollbar bageriprodukt |
| EP0113056B1 (fr) * | 1982-12-30 | 1987-01-28 | Societe Des Produits Nestle S.A. | Biscuit et son procédé de fabrication |
| DE4221018A1 (de) * | 1992-06-26 | 1994-01-05 | Christoph Kienle | Verfahren zur Herstellung eines Einwegbehältnisses |
| DE19646752C1 (de) * | 1996-11-01 | 1997-11-13 | Marion Thiele | Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens |
| PT1256280E (pt) * | 2001-05-09 | 2004-01-30 | Kraft Foods R & D Inc | Incorporacao de agentes para modificar o fumo em barrinhas cilindricas de material para fumar |
| EP1283012A1 (fr) * | 2001-08-09 | 2003-02-12 | Société des Produits Nestlé S.A. | Biscuit pour confiserie glacée |
| US7029714B2 (en) * | 2002-03-05 | 2006-04-18 | Kraft Food Holdings, Inc | Cold formed food bars containing fragile baked inclusions |
-
2004
- 2004-11-17 DE DE602004031023T patent/DE602004031023D1/de not_active Expired - Lifetime
- 2004-11-17 PL PL04027247T patent/PL1658773T3/pl unknown
- 2004-11-17 AT AT04027247T patent/ATE494787T1/de not_active IP Right Cessation
- 2004-11-17 EP EP04027247A patent/EP1658773B1/en not_active Expired - Lifetime
-
2005
- 2005-11-14 US US11/273,045 patent/US7597917B2/en not_active Ceased
- 2005-11-16 CA CA002527181A patent/CA2527181A1/en not_active Abandoned
-
2012
- 2012-02-22 US US13/402,653 patent/USRE44810E1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US7597917B2 (en) | 2009-10-06 |
| CA2527181A1 (en) | 2006-05-17 |
| ATE494787T1 (de) | 2011-01-15 |
| USRE44810E1 (en) | 2014-03-18 |
| EP1658773A1 (en) | 2006-05-24 |
| DE602004031023D1 (de) | 2011-02-24 |
| EP1658773B1 (en) | 2011-01-12 |
| US20060110514A1 (en) | 2006-05-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101938108B1 (ko) | 단호박을 이용한 브리오슈의 제조방법 | |
| CN106490105A (zh) | 马铃薯生全粉石子馍及其制作方法 | |
| USRE44810E1 (en) | Shaped snacks made from baked dough crumbs | |
| CA3050970C (en) | Gluten-free tortillas | |
| KR101589894B1 (ko) | 치즈 및 고구마 속을 함유한 구운 과자 제조 방법 | |
| CN104604990A (zh) | 一种新型香草曲奇饼干的生产方法 | |
| KR101686708B1 (ko) | 스틱 빵 및 그 제조방법 | |
| KR101894286B1 (ko) | 글루텐-프리 슈 패스트리의 제조방법 | |
| KR101612944B1 (ko) | 명란과 크림치즈를 함유한 쿠키 제조 방법 | |
| CN104642469A (zh) | 一种葱香小饼干的生产方法 | |
| KR101911600B1 (ko) | 플라워 쌀 타르트 제조방법 | |
| KR102798519B1 (ko) | 생지를 이용한 호두과자의 제조방법 | |
| KR101388610B1 (ko) | 아이스크림용 콘 및 그 제조방법 | |
| KR20140094222A (ko) | 호떡 및 호떡의 제조방법 | |
| US20130224336A1 (en) | Bakery Products, in Particular Pre-Baked Breads Especially Suitable for Baking in a Toaster and method for the Production Thereof | |
| KR200364997Y1 (ko) | 제과용 실리콘 베이킹 팬 | |
| JP2017018007A (ja) | 焼成食品生地、焼成食品及びその製造方法 | |
| KR20170008562A (ko) | 호떡 제조방법 및 이에 의해 제조된 호떡 | |
| KR20150057774A (ko) | 롤 피자의 제조방법 | |
| PL1651054T3 (pl) | Forma do pieczenia, jadalny wyrób pieczony i sposób jego przygotowywania | |
| RU2313220C1 (ru) | Сухарики и способ их изготовления | |
| JP3044725U (ja) | 包皮食品 | |
| KR20160007216A (ko) | 바게트 피자 제조방법 | |
| JPH0530950A (ja) | お好み焼及びその製造法 | |
| MXPA05007405A (es) | Metodo para fabricar migajas de pan. |