PL1705998T3 - Zastosowanie karboksypeptydazy - Google Patents

Zastosowanie karboksypeptydazy

Info

Publication number
PL1705998T3
PL1705998T3 PL05701230T PL05701230T PL1705998T3 PL 1705998 T3 PL1705998 T3 PL 1705998T3 PL 05701230 T PL05701230 T PL 05701230T PL 05701230 T PL05701230 T PL 05701230T PL 1705998 T3 PL1705998 T3 PL 1705998T3
Authority
PL
Poland
Prior art keywords
carboxypeptidase
Prior art date
Application number
PL05701230T
Other languages
English (en)
Inventor
Dijk Albertus Alard Van
Baukje Folkertsma
Petrus Jacobus Theodorus Dekker
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of PL1705998T3 publication Critical patent/PL1705998T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
PL05701230T 2004-01-30 2005-01-26 Zastosowanie karboksypeptydazy PL1705998T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04075294 2004-01-30
PCT/EP2005/000833 WO2005074695A1 (en) 2004-01-30 2005-01-26 Carboxypeptidase for cheese ripening
EP05701230.4A EP1705998B1 (en) 2004-01-30 2005-01-26 Use of a carboxypeptidase

Publications (1)

Publication Number Publication Date
PL1705998T3 true PL1705998T3 (pl) 2014-10-31

Family

ID=34833676

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05701230T PL1705998T3 (pl) 2004-01-30 2005-01-26 Zastosowanie karboksypeptydazy

Country Status (13)

Country Link
US (2) US20070160711A1 (pl)
EP (1) EP1705998B1 (pl)
JP (2) JP2007519410A (pl)
CN (1) CN1913783A (pl)
AU (1) AU2005211178B2 (pl)
BR (1) BRPI0507244B1 (pl)
CA (1) CA2554258C (pl)
DK (1) DK1705998T3 (pl)
EA (1) EA013237B1 (pl)
ES (1) ES2487440T3 (pl)
NZ (1) NZ548762A (pl)
PL (1) PL1705998T3 (pl)
WO (1) WO2005074695A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9011948B2 (en) * 2005-11-28 2015-04-21 Dsm Ip Assets B.V. Enzyme preparations yielding a clean taste
WO2009041210A1 (ja) * 2007-09-27 2009-04-02 Meiji Dairies Corporation ナチュラルチーズの製造方法
JP2009100678A (ja) * 2007-10-23 2009-05-14 Koiwai Nyugyo Kk 風味・呈味に優れた低脂肪チーズ及びその製造方法。
US20110052757A1 (en) * 2007-12-20 2011-03-03 Robert John Bromley Savage Novel sialidase
JP7585607B2 (ja) * 2020-01-08 2024-11-19 味の素株式会社 チーズ風味付与剤
CA3196018A1 (en) * 2020-09-18 2022-03-24 Standing Ovation Method for producing cheese substitutes
US20240114915A1 (en) * 2021-02-04 2024-04-11 Amano Enzyme U.S.A. Co., Ltd. Natural cheese production method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03160944A (ja) * 1989-11-17 1991-07-10 Snow Brand Milk Prod Co Ltd 半硬質チーズの風味強化および熟成促進方法
JP2801376B2 (ja) * 1990-07-27 1998-09-21 森永乳業株式会社 チーズ風味組成物の製造方法
JPH07147898A (ja) * 1990-12-20 1995-06-13 Ogawa Koryo Kk 発酵豆乳調製物
JPH0678740A (ja) * 1992-09-07 1994-03-22 Sapporo Breweries Ltd ビール醸造用麦汁の製造方法
WO1996038549A1 (en) * 1995-05-31 1996-12-05 Gist-Brocades B.V. Production of aminopeptidases from aspergillus niger
UY24458A1 (es) * 1996-02-12 1998-08-14 Gist Brocades Bv Proceso para la produccion de infusion de malta fermentable
JP2000515381A (ja) * 1996-08-05 2000-11-21 モーヘン インターナショナル エヌ．ブイ． 麦芽種子を用いるアルコール飲料の製造のための改善されたプロセス
ATE218036T1 (de) * 1996-12-23 2002-06-15 Dsm Nv Verfahren zur herstellung eines proteinhydrolysates
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
WO1999038956A2 (en) * 1998-01-30 1999-08-05 Institut National De La Recherche Agronomique Enzyme modifying rhamnogalacturonane ii, dna encoding for said enzymes and method for producing the enzyme
WO2002032231A1 (en) * 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
WO2003004634A2 (en) * 2001-07-06 2003-01-16 Societe Des Produits Nestle S.A. Carboxypeptidase of cocoa
NZ515881A (en) * 2001-12-03 2004-09-24 New Zealand Dairy Board Cheese flavour ingredient and method of its production

Also Published As

Publication number Publication date
BRPI0507244B1 (pt) 2019-09-24
CA2554258C (en) 2014-08-12
ES2487440T3 (es) 2014-08-20
AU2005211178B2 (en) 2010-05-20
EP1705998A1 (en) 2006-10-04
US20140205717A1 (en) 2014-07-24
AU2005211178A1 (en) 2005-08-18
EA200601397A1 (ru) 2006-12-29
CN1913783A (zh) 2007-02-14
EA013237B1 (ru) 2010-04-30
BRPI0507244A (pt) 2007-06-26
WO2005074695A1 (en) 2005-08-18
DK1705998T3 (da) 2014-08-25
CA2554258A1 (en) 2005-08-18
EP1705998B1 (en) 2014-05-21
JP2007519410A (ja) 2007-07-19
US20070160711A1 (en) 2007-07-12
NZ548762A (en) 2009-07-31
JP2011172591A (ja) 2011-09-08

Similar Documents

Publication Publication Date Title
IL188994A0 (en) Use of a neurostimulation device
IL188993A0 (en) Use of a neurostimulation device
EP1814499A4 (en) ARTIFICIAL HAND
ZA200700942B (en) Compressor-distractor
GB0504995D0 (en) Use of a compound
GB0418540D0 (en) Use
SI1627982T1 (sl) Povezovalni profil
ZA200704268B (en) Azo compounds
IL161604A0 (en) A zipper
GB0407301D0 (en) Use
GB0410015D0 (en) Use
GB0711875D0 (en) Use of a cloth
EP1781302A4 (en) NEW USE
GB2414664B (en) A substance applicator
GB0412878D0 (en) Use
GB0424494D0 (en) Use
GB0404093D0 (en) A prosthesis
GB0419031D0 (en) A powder
GB0522829D0 (en) Use of a compound
AU156914S (en) A section
ZAA200500628S (en) A botttle
AU156488S (en) A faceguard
AU158015S (en) A sailplane
AU158494S (en) A buckle
AU158093S (en) A buckle