PL1709143T3 - Enzymatyczne modyfikowanie tłuszczów triglicerydowych - Google Patents

Enzymatyczne modyfikowanie tłuszczów triglicerydowych

Info

Publication number
PL1709143T3
PL1709143T3 PL04804359T PL04804359T PL1709143T3 PL 1709143 T3 PL1709143 T3 PL 1709143T3 PL 04804359 T PL04804359 T PL 04804359T PL 04804359 T PL04804359 T PL 04804359T PL 1709143 T3 PL1709143 T3 PL 1709143T3
Authority
PL
Poland
Prior art keywords
enzymatic modification
triglyceride fats
triglyceride
fats
enzymatic
Prior art date
Application number
PL04804359T
Other languages
English (en)
Inventor
Hilda Batsheva Ten Brink
Eckhard Flöter
Hindrick Huizinga
Corrine Frances Lawrence
Mattheus Adrianus Zuiderwijk
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL1709143T3 publication Critical patent/PL1709143T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Enzymes And Modification Thereof (AREA)
PL04804359T 2004-01-26 2004-12-22 Enzymatyczne modyfikowanie tłuszczów triglicerydowych PL1709143T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04075249 2004-01-26
PCT/EP2004/014772 WO2005071053A1 (en) 2004-01-26 2004-12-22 Enzymatic modification of triglyceride fats
EP04804359A EP1709143B1 (en) 2004-01-26 2004-12-22 Enzymatic modification of triglyceride fats

Publications (1)

Publication Number Publication Date
PL1709143T3 true PL1709143T3 (pl) 2013-02-28

Family

ID=34802636

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04804359T PL1709143T3 (pl) 2004-01-26 2004-12-22 Enzymatyczne modyfikowanie tłuszczów triglicerydowych

Country Status (10)

Country Link
US (1) US8431370B2 (pl)
EP (1) EP1709143B1 (pl)
AU (1) AU2004314259A1 (pl)
BR (1) BRPI0417889B1 (pl)
DK (1) DK1709143T3 (pl)
ES (1) ES2396543T3 (pl)
PL (1) PL1709143T3 (pl)
RU (1) RU2366693C2 (pl)
WO (1) WO2005071053A1 (pl)
ZA (1) ZA200605656B (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
US8147895B2 (en) 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
AU2006256131B2 (en) * 2005-06-09 2010-09-23 Novozymes A/S Lipase powder composition
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
PL2401923T3 (pl) 2010-06-30 2013-08-30 Loders Croklaan Bv Przetwarzanie olejów roślinnych
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
CA2820429C (en) * 2010-12-17 2018-10-09 Unilever Plc Wrapper margarine
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
CN102578485A (zh) * 2012-03-28 2012-07-18 江南大学 一种猪油基通用起酥油/人造奶油基料油的制备方法
AU2014334012B2 (en) 2013-10-07 2016-11-24 Flora Food Global Principal B.V. Process for preparing emulsifier-free edible fat-continuous emulsions
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
MX394827B (es) 2015-12-21 2025-03-24 Upfield Europe Bv Proceso para la preparacion de una suspension de grasa que comprende aceite de oliva y para la preparacion de una pasta untable con dicha suspension.
CN107823137B (zh) * 2017-12-14 2020-11-13 广州白云山汉方现代药业有限公司 一种注射用精制鱼油的制备方法
CN108865445B (zh) * 2018-07-04 2020-12-29 嘉必优生物技术（武汉）股份有限公司 一种降低甘油酯碘值的方法
US20230345958A1 (en) 2020-08-21 2023-11-02 Upfield Europe B.V. Solid fat triglyceride composition
CN111996221B (zh) * 2020-08-31 2022-03-29 陕西科技大学 一种酶法制备sn2-LPC的方法
MX2023008509A (es) * 2021-01-26 2023-07-27 Upfield Europe Bv Grasas estructurantes.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1558872A1 (ru) * 1988-02-26 1990-04-23 Институт биологии моря Дальневосточного научного центра АН СССР Способ определени удельной активности липаз в реакци х переэтерификации жиров и масел
US5391383A (en) * 1989-09-20 1995-02-21 Nabisco, Inc. Edible spray oil
EP0652289A1 (en) 1993-11-05 1995-05-10 Unilever Plc Random interesterification of triglyceride fats
EP0792106B1 (en) 1994-11-15 1998-09-09 Unilever N.V. Process for preparing a fat blend and plastic spread comprising the fat blend obtained
US20030054509A1 (en) * 2001-04-06 2003-03-20 Archer-Daniels-Midland Company Method for producing fats or oils

Also Published As

Publication number Publication date
AU2004314259A1 (en) 2005-08-04
ZA200605656B (en) 2007-10-31
US20090246839A1 (en) 2009-10-01
BRPI0417889B1 (pt) 2015-09-08
BRPI0417889A (pt) 2007-04-27
RU2006130734A (ru) 2008-03-10
EP1709143A1 (en) 2006-10-11
ES2396543T3 (es) 2013-02-22
RU2366693C2 (ru) 2009-09-10
WO2005071053A1 (en) 2005-08-04
US8431370B2 (en) 2013-04-30
DK1709143T3 (da) 2013-02-11
EP1709143B1 (en) 2012-10-31

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