PL1721528T3 - Wyrób spożywczo-cukierniczy typu herbatnik, sposób i urządzenie do jego produkcji - Google Patents

Wyrób spożywczo-cukierniczy typu herbatnik, sposób i urządzenie do jego produkcji

Info

Publication number
PL1721528T3
PL1721528T3 PL05425323T PL05425323T PL1721528T3 PL 1721528 T3 PL1721528 T3 PL 1721528T3 PL 05425323 T PL05425323 T PL 05425323T PL 05425323 T PL05425323 T PL 05425323T PL 1721528 T3 PL1721528 T3 PL 1721528T3
Authority
PL
Poland
Prior art keywords
biscuit
confectionery
food product
food
product
Prior art date
Application number
PL05425323T
Other languages
English (en)
Inventor
Marco Giovanetti
Ernesto Buriani
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of PL1721528T3 publication Critical patent/PL1721528T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL05425323T 2005-05-13 2005-05-13 Wyrób spożywczo-cukierniczy typu herbatnik, sposób i urządzenie do jego produkcji PL1721528T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05425323A EP1721528B1 (en) 2005-05-13 2005-05-13 Confectionery food product of the biscuit-like type, method and apparatus for the production thereof

Publications (1)

Publication Number Publication Date
PL1721528T3 true PL1721528T3 (pl) 2008-09-30

Family

ID=35056973

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05425323T PL1721528T3 (pl) 2005-05-13 2005-05-13 Wyrób spożywczo-cukierniczy typu herbatnik, sposób i urządzenie do jego produkcji

Country Status (8)

Country Link
EP (1) EP1721528B1 (pl)
AT (1) ATE385695T1 (pl)
DE (1) DE602005004761T2 (pl)
DK (1) DK1721528T3 (pl)
ES (1) ES2302167T3 (pl)
PL (1) PL1721528T3 (pl)
PT (1) PT1721528E (pl)
SI (1) SI1721528T1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US6159511A (en) * 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
ATE377956T1 (de) * 2002-11-06 2007-11-15 Nestec Sa Frühstückszerealien

Also Published As

Publication number Publication date
DE602005004761T2 (de) 2009-02-19
ATE385695T1 (de) 2008-03-15
SI1721528T1 (sl) 2008-08-31
PT1721528E (pt) 2008-04-08
EP1721528A1 (en) 2006-11-15
EP1721528B1 (en) 2008-02-13
DK1721528T3 (da) 2008-06-16
DE602005004761D1 (de) 2008-03-27
ES2302167T3 (es) 2008-07-01

Similar Documents

Publication Publication Date Title
AU2002245441A1 (en) Coffee compositions with enhanced flavor characteristics and method of making
MY181747A (en) Taste and flavour modulation by biotransformation in milk products
EP2222182A4 (en) PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS
ZA200607711B (en) Fresh cheese products containing biogenerated flavor components and methods for producing
PL377399A1 (pl) Dodatek jadalny polepszający smakowość, sposób jego wytwarzania i jego zastosowanie
EP1827120A4 (en) PROCESS FOR PRODUCING YOGURT CREAM CHEESE AND PRODUCTS THUS OBTAINED
ZA200607710B (en) High moisture, low fat cream cheese with maintained product quality and method for making same
WO2004112491A3 (en) Health confectionery
WO2004091311A3 (en) Method for preparation of a food sauce
WO2006127032A8 (en) Heat stable, fat-based confections and methods of making same
WO2006016170A3 (en) Premixes, flour enriched with same, mineral supplemented foodstuff and methods of manufacture thereof
AU2003903852A0 (en) Method for the production of food products having reduced fat content
WO2003077667A3 (en) Flavored coffee compositions with stable flavors and method of making
WO2007063034A3 (de) Basismaterial für die herstellung von lebens- und futtermitteln
SI1721528T1 (sl) Piškotu podoben slaščičarski prehrambeni izdelek ter postopek in naprava za izdelavo le-tega
EP1830666A4 (en) CHOCOLATE PRODUCTS AND COMPONENTS AND METHOD FOR PRODUCING NEW OIL-IN-WATER SUSPENSIONS
WO2006046222A3 (en) A method for fortifying food stuff with phytonutrients and food products obtained thereby
WO2005094591A3 (en) Reduction of acrylamide formation in coffee-based food processing
SI1695632T1 (sl) Naprava in postopek za izdelavo pekarskih izdelkov, zlasti piškotov z vsebnostjo užitnih sestavin
RU2007107787A (ru) Способ производства пищевого продукта
WO2005004623A8 (en) Fibre-comprising food product, method for preparing a food product of this type, and use thereof
GB0511756D0 (en) Method and apparatus for making an iced food or drink product
WO2002063978A8 (en) Flavored beverage compositions
WO2007143088A3 (en) Protein ingredient with improved sensory quality and nutritionals with improved flavor containing same
AU2003217087A8 (en) Method of manufacturing of food products from cooked dough, especially pierogi