PL1838839T3 - Bakterie kwasu mlekowego oporne na bakteriofagi - Google Patents
Bakterie kwasu mlekowego oporne na bakteriofagiInfo
- Publication number
- PL1838839T3 PL1838839T3 PL06701244T PL06701244T PL1838839T3 PL 1838839 T3 PL1838839 T3 PL 1838839T3 PL 06701244 T PL06701244 T PL 06701244T PL 06701244 T PL06701244 T PL 06701244T PL 1838839 T3 PL1838839 T3 PL 1838839T3
- Authority
- PL
- Poland
- Prior art keywords
- lactic acid
- acid bacteria
- resistant lactic
- bacteriophage resistant
- lab
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Gastroenterology & Hepatology (AREA)
- Animal Husbandry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biophysics (AREA)
- Sustainable Development (AREA)
- General Engineering & Computer Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Ceramic Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05100052 | 2005-01-06 | ||
| US64359105P | 2005-01-14 | 2005-01-14 | |
| EP06701244.3A EP1838839B2 (en) | 2005-01-06 | 2006-01-06 | Bacteriophage resistant lactic acid bacteria |
| PCT/EP2006/050078 WO2006072631A1 (en) | 2005-01-06 | 2006-01-06 | Bacteriophage resistant lactic acid bacteria |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL1838839T3 true PL1838839T3 (pl) | 2012-01-31 |
| PL1838839T5 PL1838839T5 (pl) | 2020-11-16 |
Family
ID=34938488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL06701244T PL1838839T5 (pl) | 2005-01-06 | 2006-01-06 | Bakterie kwasu mlekowego oporne na bakteriofagi |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8137950B2 (pl) |
| EP (1) | EP1838839B2 (pl) |
| CN (1) | CN101175848B (pl) |
| AT (1) | ATE517981T1 (pl) |
| AU (1) | AU2006204470A1 (pl) |
| BR (1) | BRPI0606433A2 (pl) |
| DK (1) | DK1838839T4 (pl) |
| PL (1) | PL1838839T5 (pl) |
| RU (1) | RU2007129848A (pl) |
| WO (1) | WO2006072631A1 (pl) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE500742T1 (de) | 2006-07-14 | 2011-03-15 | Legarth Lone | Homofermentierte produkte |
| EP2173763A1 (en) * | 2007-07-03 | 2010-04-14 | Danmarks Tekniske Universitet | Phage resistance |
| TR201807378T4 (tr) * | 2010-01-28 | 2018-06-21 | Chr Hansen As | Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler. |
| EA029862B1 (ru) | 2010-10-22 | 2018-05-31 | Кр. Хансен А/С | Текстурирующие штаммы молочно-кислых бактерий |
| US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
| US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
| EP3442350A1 (en) * | 2016-04-15 | 2019-02-20 | Chr. Hansen A/S | New bacteria |
| CA3155255A1 (en) * | 2019-09-18 | 2021-03-25 | Ancilia, Inc. | Compositions and methods for microbiome modulation |
| WO2021250183A1 (en) * | 2020-06-11 | 2021-12-16 | Chr. Hansen A/S | Method of increasing nisin production in lactococcus lactis |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2807446B1 (fr) | 2000-04-11 | 2005-05-06 | Agronomique Inst Nat Rech | Genomes de lactococcus lactis, polypeptides et utilisations |
| FR2807764B1 (fr) * | 2000-04-18 | 2004-09-10 | Agronomique Inst Nat Rech | Mutants de bacteries lactiques surproducteurs d'exopolysaccharides |
-
2006
- 2006-01-06 AU AU2006204470A patent/AU2006204470A1/en not_active Abandoned
- 2006-01-06 US US11/794,862 patent/US8137950B2/en active Active
- 2006-01-06 PL PL06701244T patent/PL1838839T5/pl unknown
- 2006-01-06 AT AT06701244T patent/ATE517981T1/de not_active IP Right Cessation
- 2006-01-06 WO PCT/EP2006/050078 patent/WO2006072631A1/en not_active Ceased
- 2006-01-06 EP EP06701244.3A patent/EP1838839B2/en not_active Expired - Lifetime
- 2006-01-06 CN CN200680001787.7A patent/CN101175848B/zh not_active Expired - Lifetime
- 2006-01-06 BR BRPI0606433-7A patent/BRPI0606433A2/pt not_active IP Right Cessation
- 2006-01-06 RU RU2007129848/13A patent/RU2007129848A/ru not_active Application Discontinuation
- 2006-01-06 DK DK06701244.3T patent/DK1838839T4/da active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2007129848A (ru) | 2009-02-20 |
| US20080317903A1 (en) | 2008-12-25 |
| EP1838839A1 (en) | 2007-10-03 |
| DK1838839T3 (da) | 2011-11-07 |
| AU2006204470A1 (en) | 2006-07-13 |
| BRPI0606433A2 (pt) | 2009-06-30 |
| ATE517981T1 (de) | 2011-08-15 |
| CN101175848A (zh) | 2008-05-07 |
| EP1838839B2 (en) | 2020-04-15 |
| DK1838839T4 (da) | 2020-07-13 |
| WO2006072631A1 (en) | 2006-07-13 |
| US8137950B2 (en) | 2012-03-20 |
| CN101175848B (zh) | 2014-07-02 |
| EP1838839B1 (en) | 2011-07-27 |
| PL1838839T5 (pl) | 2020-11-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE0402406L (sv) | Probiotiska lactobacillusstammar för förbättrad vaginal hälsa | |
| DE60129823D1 (de) | Stickstoffoxid zur behandlung therapieresistenter organismen | |
| TW200514847A (en) | Lactic acid bacteria having mucosal immunopotentiation effect | |
| CY1113187T1 (el) | Απομονωμενο στελεχος του μικροοργανισμου lactobacillus plantarum tensia dsm 21380 ως αντιμικροβιακο και αντιυπερτασικο προβιοτικο, τροφιμο και συνθεση που περιλαμβανει τον εν λογω μικροοργανισμο και χρηση του εν λογω μικροοργανισμου για την παρασκευη ενος αντιυπερτασικου φαρμακου και μεδοθος για την καταστολη των παθογονων και των γαλακτοβακιλλων που δεν χρησιμοποιουνται ως ζυμη μεσα σε ενα τροφιμο | |
| MY138070A (en) | Novel probiotics for pet food applications | |
| CY1107399T1 (el) | Μορφη χορηγησης απο του στοματος περιεχουσα προβιοτικα βακτηριδια | |
| DE602004006133D1 (de) | Neue galactooligosaccharidzusammensetzung und herstellung davon | |
| MXPA03002683A (es) | Cepas de escherichia coli las cuales sobreproducen l-treonina y procedimientos para produccion de l-treonina mediante fermentacion.. | |
| UA93542C2 (ru) | Штамм молочнокислых бактерий streptococcus thermophilus, который обеспечивает улучшенную текстуру ферментированных продуктов | |
| PL1838839T5 (pl) | Bakterie kwasu mlekowego oporne na bakteriofagi | |
| NO20055653L (no) | Forbedring av helsen og/eller naeringsstatusen hos et akvarisk dyr ved hjelp av Bacillus licheniformis | |
| WO2007024628A3 (en) | Ply-gbs mutant lysins | |
| ATE492628T1 (de) | Neues lactobacillus paracasei subsp. paracasei sg96, eine bakteriostatische zusammensetzung damit und verwendung davon | |
| IL194353A0 (en) | Lysobactin amides | |
| WO2008036719A3 (en) | Animal feed supplements and uses thereof | |
| PL1986502T3 (pl) | Składniki aromatyzujące i metoda aromatyzacji produktów mlecznych, szczep bakterii mlekowych, zastosowanie powyższych składników, metody lub szczepu | |
| ATE301938T1 (de) | Neuer bakterienstamm und seine verwendung | |
| EA200701730A1 (ru) | Бактериоцины и новые бактериальные штаммы | |
| EP2548945A3 (en) | Lactic acid bacterium with increased acid tolerance | |
| WO2006129092A3 (en) | Use of bacteriophage in medicaments | |
| WO2009022399A1 (ja) | 胃液促進作用を有する新規微生物及びその分泌組成物 | |
| WO2018005599A3 (en) | Method and composition for reducing pathogens in pet food using lactic acid bacteria | |
| WO2010151124A3 (en) | Selection of a nutritional composition capable of promoting health | |
| ATE442460T1 (de) | Methode zur kontrolle von bakteriellen infektionen in der zuckerverarbeitung | |
| BRPI0411628A (pt) | produto alimentìcio fermentado com uma ou mais bactérias de ácido láctico e processo de preparação de produto alimentìcio fermentado |