PL1853124T3 - Sposób wytwarzania bulionowych albo przyprawowych kostek - Google Patents

Sposób wytwarzania bulionowych albo przyprawowych kostek

Info

Publication number: PL1853124T3
Authority: PL; Poland
Prior art keywords: seasoning cubes; bouillon; making; making bouillon; cubes
Prior art date: 2004-12-15

Application number

PL05815570T

Other languages

English (en)

Inventor

Vivyan Yan Ying

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-12-15

Filing date

2005-11-28

Publication date

2009-02-27

2005-11-28 Application filed by Unilever Nv filed Critical Unilever Nv

2009-02-27 Publication of PL1853124T3 publication Critical patent/PL1853124T3/pl

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)

PL05815570T 2004-12-15 2005-11-28 Sposób wytwarzania bulionowych albo przyprawowych kostek PL1853124T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP04078410		2004-12-15
PCT/EP2005/012869 WO2006063694A1 (en)	2004-12-15	2005-11-28	Process for making bouillon or seasoning cubes
EP05815570A EP1853124B1 (en)	2004-12-15	2005-11-28	Process for making bouillon or seasoning cubes

Publications (1)

Publication Number	Publication Date
PL1853124T3 true PL1853124T3 (pl)	2009-02-27

Family

ID=34928740

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL05815570T PL1853124T3 (pl)	2004-12-15	2005-11-28	Sposób wytwarzania bulionowych albo przyprawowych kostek

Country Status (10)

Country	Link
EP (1)	EP1853124B1 (pl)
AR (1)	AR051719A1 (pl)
AT (1)	ATE406811T1 (pl)
AU (1)	AU2005315899B9 (pl)
BR (1)	BRPI0516785A (pl)
DE (1)	DE602005009579D1 (pl)
MX (1)	MX2007007112A (pl)
PL (1)	PL1853124T3 (pl)
RU (1)	RU2385656C2 (pl)
WO (1)	WO2006063694A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20100303989A1 (en)	2008-10-14	2010-12-02	Solazyme, Inc.	Microalgal Flour
WO2014033230A1 (fr)	2012-08-31	2014-03-06	Friulchem Spa	Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
WO2013037650A1 (fr)	2011-09-15	2013-03-21	Friulchem Spa	Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
EP2908661B1 (en) *	2012-10-17	2019-11-20	Corbion Biotech, Inc.	Microalgal flour granules and process for preparation thereof
US10098371B2 (en)	2013-01-28	2018-10-16	Solazyme Roquette Nutritionals, LLC	Microalgal flour
FR3008581B1 (fr)	2013-07-19	2016-11-04	Roquette Freres	Farine de microalgues riches en lipides et procede de preparation
EP3082459B1 (fr)	2013-11-29	2019-01-30	Corbion Biotech, Inc.	Granules de farine de biomasse de microalgues riches en protéines et leur procédé de préparation
MY190024A (en) *	2016-10-31	2022-03-22	Nestle Sa	High melting point chicken fat
JP6906974B2 (ja) *	2017-02-15	2021-07-21	日清食品ホールディングス株式会社	濃縮スープ及びその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2326114C3 (de) *	1973-05-23	1980-12-04	Maizena Gmbh, 2000 Hamburg	Trockenrahmprodukt und Verfahren zu seiner Herstellung
ES2140616T3 (es) *	1995-12-19	2000-03-01	Nestle Sa	Procedimiento para producir productos alimenticios en polvo.
RU2119623C1 (ru) *	1996-09-02	1998-09-27	Воронежская государственная технологическая академия	Способ вакуум-сублимационного обезвоживания и установка для его осуществления
US20020168450A1 (en) *	2000-11-28	2002-11-14	Jaime Drudis	Melting body
EP1269863A1 (en) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Soft bouillon tablet
EP1269864A1 (en) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	"Hard bouillon tablet"
EP1419698B1 (en) *	2002-11-18	2014-08-06	Unilever N.V.	Particulate creamer comprising fat and method of preparing compositions comprising said creamer
ATE289167T1 (de) *	2002-11-18	2005-03-15	Unilever Nv	Lebensmittel enthaltend fett und salz
AP2101A (en) *	2002-12-02	2010-02-04	Nestec Sa	Hard bouillon tablet or cube
EP1491101B1 (en) *	2003-06-23	2006-12-06	Unilever N.V.	Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

2005
- 2005-11-28 AU AU2005315899A patent/AU2005315899B9/en not_active Ceased
- 2005-11-28 EP EP05815570A patent/EP1853124B1/en not_active Expired - Lifetime
- 2005-11-28 BR BRPI0516785-0A patent/BRPI0516785A/pt not_active IP Right Cessation
- 2005-11-28 AT AT05815570T patent/ATE406811T1/de active
- 2005-11-28 PL PL05815570T patent/PL1853124T3/pl unknown
- 2005-11-28 RU RU2007126852/13A patent/RU2385656C2/ru not_active IP Right Cessation
- 2005-11-28 WO PCT/EP2005/012869 patent/WO2006063694A1/en not_active Ceased
- 2005-11-28 DE DE602005009579T patent/DE602005009579D1/de not_active Expired - Fee Related
- 2005-11-28 MX MX2007007112A patent/MX2007007112A/es active IP Right Grant
- 2005-12-14 AR ARP050105236A patent/AR051719A1/es active IP Right Grant

Also Published As

Publication number	Publication date
AU2005315899B2 (en)	2009-12-03
DE602005009579D1 (de)	2008-10-16
EP1853124A1 (en)	2007-11-14
AU2005315899B9 (en)	2009-12-17
AR051719A1 (es)	2007-01-31
RU2385656C2 (ru)	2010-04-10
MX2007007112A (es)	2007-07-11
RU2007126852A (ru)	2009-01-27
ATE406811T1 (de)	2008-09-15
WO2006063694A1 (en)	2006-06-22
AU2005315899A1 (en)	2006-06-22
EP1853124B1 (en)	2008-09-03
BRPI0516785A (pt)	2008-09-23

Publication	Publication Date	Title
GB0416001D0 (en)	2004-08-18	Process
GB0407329D0 (en)	2004-05-05	Process
GB0418654D0 (en)	2004-09-22	Process
GB0418046D0 (en)	2004-09-15	Eantioselective process
GB0413053D0 (en)	2004-07-14	Process
GB0419075D0 (en)	2004-09-29	Process
GB0404793D0 (en)	2004-04-07	Process
GB0421928D0 (en)	2004-11-03	Process
GB0414847D0 (en)	2004-08-04	Process
PL1853124T3 (pl)	2009-02-27	Sposób wytwarzania bulionowych albo przyprawowych kostek
GB0410289D0 (en)	2004-06-09	Process
GB0406894D0 (en)	2004-04-28	Process
GB0412875D0 (en)	2004-07-14	Process
GB0414335D0 (en)	2004-07-28	Process
ZA200403429B (en)	2005-11-30	Process.
GB0428294D0 (en)	2005-01-26	Process
GB0411583D0 (en)	2004-06-23	Process
GB0411185D0 (en)	2004-06-23	Process
GB0409176D0 (en)	2004-05-26	Flavour enhancing process
GB0401540D0 (en)	2004-02-25	Process
GB0413322D0 (en)	2004-07-14	Process
GB0427968D0 (en)	2005-01-26	Process
GB0406069D0 (en)	2004-04-21	Process
GB0413084D0 (en)	2004-07-14	Process
GB0410276D0 (en)	2004-06-09	Process