PL1954B1 - A method of improving the taste of bitter substances. - Google Patents
A method of improving the taste of bitter substances. Download PDFInfo
- Publication number
- PL1954B1 PL1954B1 PL1954A PL195423A PL1954B1 PL 1954 B1 PL1954 B1 PL 1954B1 PL 1954 A PL1954 A PL 1954A PL 195423 A PL195423 A PL 195423A PL 1954 B1 PL1954 B1 PL 1954B1
- Authority
- PL
- Poland
- Prior art keywords
- taste
- improving
- bitter substances
- sodium phosphate
- bitter
- Prior art date
Links
- 235000019640 taste Nutrition 0.000 title claims description 3
- 239000000126 substance Substances 0.000 title 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims description 3
- 150000007656 barbituric acids Chemical class 0.000 claims 1
- 159000000011 group IA salts Chemical class 0.000 claims 1
- 239000002253 acid Substances 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 150000001447 alkali salts Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
Wykryto, iz smak gorzki soli alkalicz¬ nych kwasów dwualkilobarbiturowych, od¬ grywajacych w lecznictwie role tak powaz¬ na, mozna znacznie zlagodzic, mieszajac je z drugorzedowym fosforanem sodowym lub wytwarzajac z nim zwiazki zespolone. W ten sposób mozna usunac prawie calkowicie smak gorzki tych zwiazków, jak równiez i smak slony domieszki, a przynajmniej czesciowo lub calkowicie je zlagodzic.Wyjasnienie podstaw teoretycznych te¬ go spostrzezenia, wkraczajacego w dziedzi¬ ne malo zbadanych zjawisk fizjologicznych, nie zdaje sie byc mozliwem.Przyklad I. Sól sodowa kwasu dwual- kilobarbiturowego rozpuszcza sie w wodzie z taka sama iloscia (na wage) bezwodnego drugorzedowego fosforanu sodowego. Roz¬ twór traci wówczas calkowicie wstretny lu- gowato-gorzki smak soli sodowej kwasu dwualkilobarbiturowego i mozna go w tej postaci stosowac bezposrednio.Przyklad 2. Wskazane w przykladzie 1 skladniki mieszamy ze soba dokladnie i z samej mieszaniny lub po dodaniu do niej nieco krochmalu, wyrabiamy pastylki. PLIt has been discovered that the bitter taste of dialkylbarbituric acid alkali salts, which play such an important role in medicine, can be greatly alleviated by mixing them with secondary sodium phosphate or by producing complexes with it. In this way, it is possible to remove almost completely the bitter taste of these compounds, as well as the salt taste of the admixture, or at least partially or completely alleviate them. Example 1 The sodium salt of the bicobarbituric acid is dissolved in water with the same amount (by weight) of anhydrous secondary sodium phosphate. The solution then loses the completely unpleasant brownish-bitter taste of the sodium salt of dialkylbarbituric acid and it can be used directly in this form. lozenges. PL
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1954B1 true PL1954B1 (en) | 1925-05-30 |
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