PL1971219T3 - Aromaty procesowe o niskiej zawartości akrylamidu - Google Patents

Aromaty procesowe o niskiej zawartości akrylamidu

Info

Publication number: PL1971219T3
Authority: PL; Poland
Prior art keywords: low acrylamide; process flavours; flavours; acrylamide; low
Prior art date: 2005-12-28

Application number

PL06841240T

Other languages

English (en)

Other versions

PL1971219T5 (pl

Inventor

Jan Gerrit Kortes

Bertus Noordam

Original Assignee

Dsm Ip Assets B.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-12-28

Filing date

2006-12-22

Publication date

2018-08-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831709&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1971219(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2006-12-22 Application filed by Dsm Ip Assets B.V. filed Critical Dsm Ip Assets B.V.

2018-08-31 Publication of PL1971219T3 publication Critical patent/PL1971219T3/pl

2020-10-19 Publication of PL1971219T5 publication Critical patent/PL1971219T5/pl

Links

HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 title 1
239000000796 flavoring agent Substances 0.000 title 1
235000019634 flavors Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01001—Asparaginase (3.5.1.1)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Microbiology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Mycology (AREA)
Organic Chemistry (AREA)
Cell Biology (AREA)
Biotechnology (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
General Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Fats And Perfumes (AREA)
Fodder In General (AREA)
Seeds, Soups, And Other Foods (AREA)

PL06841240T 2005-12-28 2006-12-22 Aromaty procesowe o niskiej zawartości akryloamidu PL1971219T5 (pl)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US75421905P	2005-12-28	2005-12-28
EP05113023		2005-12-28
PCT/EP2006/012648 WO2007073945A1 (en)	2005-12-28	2006-12-22	Process flavours with low acrylamide
EP06841240.2A EP1971219B2 (en)	2005-12-28	2006-12-22	Process flavours with low acrylamide

Publications (2)

Publication Number	Publication Date
PL1971219T3 true PL1971219T3 (pl)	2018-08-31
PL1971219T5 PL1971219T5 (pl)	2020-10-19

Family

ID=37831709

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
PL06841240T PL1971219T5 (pl)	2005-12-28	2006-12-22	Aromaty procesowe o niskiej zawartości akryloamidu
PL18155969T PL3357345T3 (pl)	2005-12-28	2006-12-22	Aromaty procesowe o niskiej zawartości akrylamidu

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
PL18155969T PL3357345T3 (pl)	2005-12-28	2006-12-22	Aromaty procesowe o niskiej zawartości akrylamidu

Country Status (14)

Country	Link
US (2)	US20080317904A1 (pl)
EP (2)	EP1971219B2 (pl)
JP (1)	JP5452933B2 (pl)
KR (1)	KR101355783B1 (pl)
AR (1)	AR056858A1 (pl)
AU (1)	AU2006331045B2 (pl)
CA (1)	CA2631839C (pl)
DK (1)	DK3357345T3 (pl)
EA (1)	EA016260B1 (pl)
IL (1)	IL191980A (pl)
NO (1)	NO20083300L (pl)
PL (2)	PL1971219T5 (pl)
RS (1)	RS57272B2 (pl)
WO (1)	WO2007073945A1 (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RS57272B2 (sr)	2005-12-28	2020-08-31	Dsm Ip Assets Bv	Procesne arome sa niskim sadržajem akrilamida
US20120269926A1 (en) *	2008-02-19	2012-10-25	Xuefeng Yu	Yeast extract and method of producng the same
JP4909326B2 (ja) *	2008-04-01	2012-04-04	キリンフードテック株式会社	チーズ風味及び／又は乳感増強方法
CN101669576B (zh) *	2008-09-12	2013-02-20	安琪酵母股份有限公司	一种酵母组合物及饲料
WO2010046313A1 (en)	2008-10-20	2010-04-29	Dsm Ip Assets B.V.	Fish flavour
EP2378897B1 (en) *	2008-12-16	2017-07-19	Novozymes A/S	Stabilization of asparaginase
CN101756151B (zh) *	2008-12-24	2012-12-12	安琪酵母股份有限公司	一种高谷氨酸酵母抽提物及其制备方法
WO2011000824A2 (en) *	2009-07-02	2011-01-06	Dsm Ip Assets B.V.	Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception
BR112012022054A2 (pt)	2010-03-02	2015-09-15	Functional Technologies Corp	microorganismo transformado, método de redução de asparagina durante o preparo ou processamento de alimento, médtodo de redução de acrilamidia em um produto alimentício, e, produto alimentício
EP2713774B1 (en)	2011-05-31	2019-06-26	DSM IP Assets B.V.	Process to produce a yeast-derived product comprising reducing sugar
PT106520A (pt) *	2012-09-05	2014-03-05	Univ Do Porto	Método de obtenção de extratos enzimáticos, extratos enzimaticos obtidos pelo referido método e suas aplicações
EP2737808A1 (de) *	2012-11-30	2014-06-04	Symrise AG	Nahrungsmittelzusatzstoffe
PT2943078T (pt) *	2013-01-11	2021-06-16	Impossible Foods Inc	Métodos e composições para consumíveis
AU2016255437B2 (en) *	2015-04-28	2020-10-08	Mars, Incorporated	Process of preparing a sterilized wet pet food product
WO2021209582A1 (en) *	2020-04-16	2021-10-21	Dsm Ip Assets B.V.	Dark yeast extract
MX2022013621A (es) *	2020-04-29	2022-11-16	Unilever Ip Holdings B V	Proceso para la preparacion de un saborizante.
US20240225062A9 (en) *	2021-02-22	2024-07-11	Dsm Ip Assets B.V.	Coated meat or fish substitute
WO2022157395A2 (en) *	2021-05-20	2022-07-28	Dsm Ip Assets B.V.	Fish flavour and fish analogue product

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4165391A (en) *	1976-06-08	1979-08-21	Stauffer Chemical Company	Agent for providing meaty flavor in foods
JPS5592672A (en) *	1979-01-05	1980-07-14	Ajinomoto Co Inc	Preparation of yeast extract
GB8630012D0 (en) *	1986-12-16	1987-01-28	Ici Plc	Decomposition of acrylamide
CH670743A5 (pl) *	1987-04-06	1989-07-14	Nestle Sa
US5216945A (en) *	1987-04-06	1993-06-08	Nestec S.A.	Apparatus for preparation of a flavoring agent
AU1142001A (en)	2000-10-19	2002-04-29	Dsm N.V.	Protein hydrolysates
US7037540B2 (en) *	2002-09-19	2006-05-02	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) *	2002-09-20	2009-04-28	The Procter & Gamble Company	Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7396670B2 (en)	2002-10-11	2008-07-08	Novozymes A/S	Asparaginases and method of preparing a heat-treated product
US7220440B2 (en)	2002-10-25	2007-05-22	The Procter & Gamble Company	Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
JP2004305201A (ja) *	2002-11-27	2004-11-04	Hayashibara Biochem Lab Inc	アクリルアミドの生成抑制方法とその用途
PT1571919E (pt) *	2002-12-19	2009-11-04	Dsm Ip Assets Bv	Novo processo de produção de alimentos
JP2004283062A (ja) *	2003-03-20	2004-10-14	Riken Vitamin Co Ltd	加熱調理された加工食品
US7189422B2 (en)	2003-06-25	2007-03-13	The Procter And Gamble Company	Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
EP1740059A2 (en)	2004-02-09	2007-01-10	Cargill, Incorporated	Coating food for reducing acrylamide formation
WO2005082160A1 (en)	2004-02-26	2005-09-09	Dsm Ip Assets B.V.	Novel food production process
US20050214411A1 (en) *	2004-03-29	2005-09-29	Lindsay Robert C	Methods for suppressing acrylamide formation and restoring browned color and flavor
US8945651B2 (en) *	2004-04-06	2015-02-03	Givaudan Nederland Services B.V.	Process for preparing Maillard flavour preparations
WO2006128843A1 (en) *	2005-05-31	2006-12-07	Dsm Ip Assets B.V.	Novel process for enzymatic acrylamide reduction in food products
RS57272B2 (sr)	2005-12-28	2020-08-31	Dsm Ip Assets Bv	Procesne arome sa niskim sadržajem akrilamida

2006
- 2006-12-22 RS RS20180655A patent/RS57272B2/sr unknown
- 2006-12-22 PL PL06841240T patent/PL1971219T5/pl unknown
- 2006-12-22 KR KR1020087015531A patent/KR101355783B1/ko active Active
- 2006-12-22 JP JP2008547905A patent/JP5452933B2/ja active Active
- 2006-12-22 US US12/097,447 patent/US20080317904A1/en not_active Abandoned
- 2006-12-22 PL PL18155969T patent/PL3357345T3/pl unknown
- 2006-12-22 AU AU2006331045A patent/AU2006331045B2/en not_active Ceased
- 2006-12-22 EA EA200801605A patent/EA016260B1/ru not_active IP Right Cessation
- 2006-12-22 EP EP06841240.2A patent/EP1971219B2/en active Active
- 2006-12-22 DK DK18155969.1T patent/DK3357345T3/da active
- 2006-12-22 WO PCT/EP2006/012648 patent/WO2007073945A1/en not_active Ceased
- 2006-12-22 EP EP18155969.1A patent/EP3357345B1/en not_active Revoked
- 2006-12-22 CA CA2631839A patent/CA2631839C/en active Active
- 2006-12-28 AR ARP060105865A patent/AR056858A1/es not_active Application Discontinuation
2008
- 2008-06-05 IL IL191980A patent/IL191980A/en active IP Right Grant
- 2008-07-25 NO NO20083300A patent/NO20083300L/no not_active Application Discontinuation
2016
- 2016-05-03 US US15/144,939 patent/US20160249649A1/en not_active Abandoned

Also Published As

Publication number	Publication date
CA2631839A1 (en)	2007-07-05
JP5452933B2 (ja)	2014-03-26
US20160249649A1 (en)	2016-09-01
IL191980A0 (en)	2008-12-29
CA2631839C (en)	2013-10-29
US20080317904A1 (en)	2008-12-25
JP2009521914A (ja)	2009-06-11
EA200801605A1 (ru)	2008-10-30
PL3357345T3 (pl)	2020-07-13
NO20083300L (no)	2008-09-22
EA016260B1 (ru)	2012-03-30
DK3357345T3 (da)	2020-05-04
EP1971219A1 (en)	2008-09-24
EP3357345B1 (en)	2020-02-12
AU2006331045A1 (en)	2007-07-05
PL1971219T5 (pl)	2020-10-19
EP1971219B2 (en)	2020-05-27
AU2006331045B2 (en)	2011-11-24
KR101355783B1 (ko)	2014-01-24
RS57272B2 (sr)	2020-08-31
EP1971219B1 (en)	2018-03-21
RS57272B1 (sr)	2018-08-31
EP3357345A1 (en)	2018-08-08
IL191980A (en)	2014-06-30
WO2007073945A1 (en)	2007-07-05
KR20080079288A (ko)	2008-08-29
HK1128202A1 (en)	2009-10-23
AR056858A1 (es)	2007-10-24

Publication	Publication Date	Title
IL191980A0 (en)	2008-12-29	Process flavours with low acrylamide
GB0514593D0 (en)	2005-08-24	Process
GB0513866D0 (en)	2005-08-10	Process
GB0511460D0 (en)	2005-07-13	Process
GB0501730D0 (en)	2005-03-02	Process
GB0514698D0 (en)	2005-08-24	Process
GB0506788D0 (en)	2005-05-11	Process
GB0516705D0 (en)	2005-09-21	Process
ZA200805030B (en)	2009-03-25	Process flavours with low acrylamide
GB0513978D0 (en)	2005-08-17	Process
GB0503694D0 (en)	2005-03-30	Process
GB0501349D0 (en)	2005-03-02	Process
GB0516968D0 (en)	2005-09-28	Process
GB0501102D0 (en)	2005-02-23	Process
EP1915131A4 (en)	2012-07-25	PROCESS
GB0516155D0 (en)	2005-09-14	Process
GB0503528D0 (en)	2005-03-30	Process
GB0501100D0 (en)	2005-02-23	Process
GB0501254D0 (en)	2005-03-02	Process
GB0512662D0 (en)	2005-07-27	Process
GB0504079D0 (en)	2005-04-06	Process
GB0505200D0 (en)	2005-04-20	Process
GB0505221D0 (en)	2005-04-20	Process
GB0508908D0 (en)	2005-06-08	Flavour enhanching process
GB0516542D0 (en)	2005-09-21	Process