PL2018414T3 - Ciągły sposób wytwarzania ekstraktu słodowego - Google Patents

Ciągły sposób wytwarzania ekstraktu słodowego

Info

Publication number: PL2018414T3
Authority: PL; Poland
Prior art keywords: producing; continuous method; mash extract; mash; extract
Prior art date: 2006-05-19

Application number

PL07747431T

Other languages

English (en)

Inventor

Hendrikus Mulder

Original Assignee

Heineken Supply Chain B.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-05-19

Filing date

2007-05-14

Publication date

2017-09-29

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38197874&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2018414(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2007-05-14 Application filed by Heineken Supply Chain B.V. filed Critical Heineken Supply Chain B.V.

2017-09-29 Publication of PL2018414T3 publication Critical patent/PL2018414T3/pl

Links

238000011437 continuous method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
- C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/061—Separation by centrifugation

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Toxicology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Soy Sauces And Products Related Thereto (AREA)
Non-Alcoholic Beverages (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Alcoholic Beverages (AREA)
Apparatus Associated With Microorganisms And Enzymes (AREA)

PL07747431T 2006-05-19 2007-05-14 Ciągły sposób wytwarzania ekstraktu słodowego PL2018414T3 (pl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP06114264		2006-05-19
EP06114242		2006-05-19

Publications (1)

Publication Number	Publication Date
PL2018414T3 true PL2018414T3 (pl)	2017-09-29

Family

ID=38197874

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
PL07747431T PL2018414T3 (pl)	2006-05-19	2007-05-14	Ciągły sposób wytwarzania ekstraktu słodowego
PL07747439T PL2027244T5 (pl)	2006-05-19	2007-05-14	Sposób wytwarzania jasnego napoju pochodzącego z fermentacji drożdżowej

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
PL07747439T PL2027244T5 (pl)	2006-05-19	2007-05-14	Sposób wytwarzania jasnego napoju pochodzącego z fermentacji drożdżowej

Country Status (23)

Country	Link
US (3)	US8637100B2 (pl)
EP (2)	EP2018414B1 (pl)
JP (2)	JP5290160B2 (pl)
KR (2)	KR20090028545A (pl)
AP (1)	AP2484A (pl)
AR (2)	AR061037A1 (pl)
AT (1)	ATE557081T1 (pl)
AU (1)	AU2007252318B2 (pl)
BR (1)	BRPI0713125A2 (pl)
CA (2)	CA2653804C (pl)
CL (1)	CL2007001439A1 (pl)
CO (1)	CO6140068A2 (pl)
DK (2)	DK2027244T4 (pl)
EA (2)	EA013344B1 (pl)
ES (2)	ES2385260T5 (pl)
MX (2)	MX2008014721A (pl)
MY (1)	MY146780A (pl)
NZ (1)	NZ572879A (pl)
PE (2)	PE20080239A1 (pl)
PL (2)	PL2018414T3 (pl)
PT (1)	PT2027244E (pl)
WO (2)	WO2007136254A1 (pl)
ZA (1)	ZA200809836B (pl)

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CN101878293B (zh) *	2007-12-14	2014-09-17	三得利控股株式会社	香味赋予剂及含有其的啤酒风味饮料
JP5662024B2 (ja) *	2007-12-14	2015-01-28	サントリーホールディングス株式会社	マルトール及びフラネオール高含有のビールテイスト飲料
EP2141222A1 (en) *	2008-06-30	2010-01-06	InBev S.A.	An improved method of brewing beer
JP4813579B2 (ja) *	2009-04-20	2011-11-09	麒麟麦酒株式会社	ビール風味アルコール飲料の製造方法
JP5727695B2 (ja) *	2009-08-31	2015-06-03	アサヒビール株式会社	発泡性飲料の製造方法
DE102011081648A1 (de) *	2011-08-26	2013-02-28	Krones Ag	Bierbrauverfahren
JP2013053083A (ja) *	2011-09-01	2013-03-21	Kohjin Life Sciences Co Ltd	酵母タンパクの製法
BE1020741A3 (fr) *	2012-06-04	2014-04-01	Meura S A	Procede de brassage continu ou semi-continu.
WO2018067513A1 (en) *	2016-10-03	2018-04-12	Hydro-Thermal Corporation	System and method for wort generation
BR112021004155B1 (pt) *	2018-09-10	2024-02-15	Heineken Supply Chain B.V.	Processo para produzir uma cerveja fermentada não alcoólica e cerveja fermentada não alcoólica
GB2596249B (en)	2019-04-15	2023-05-10	Coors Brewing Co	Method and system for the filtration and stabilization of ultra-high gravity alcoholic beverages
KR102266582B1 (ko) *	2019-04-22	2021-06-17	서울과학기술대학교 산학협력단	자색옥수수를 이용한 발포성 알코올 음료의 제조방법
US20220386643A1 (en) *	2019-10-29	2022-12-08	Fuji Oil Holdings Inc.	Cocoa substitute
CN111500648B (zh) *	2020-04-09	2022-08-19	中粮营养健康研究院有限公司	液化淀粉质原料的方法
CN111304261B (zh) *	2020-04-09	2023-08-08	吉林中粮生化有限公司	发酵产乙醇的方法
DE102020128913A1 (de) *	2020-11-03	2022-05-05	ZIEMANN HOLVRIEKA GmbH	Verfahren und Vorrichtung zum Herstellen oder Behandeln einer Würze und entsprechende Verwendung
WO2026057160A1 (en)	2024-09-12	2026-03-19	ANDRITZ Separation GmbH	Method for performing a fermenting process and apparatus for performing said method

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US3361570A (en) *	1963-12-13	1968-01-02	Phillips Petroleum Co	Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
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JP2005168441A (ja) *	2003-12-12	2005-06-30	Orion Breweries Ltd	発酵アルコール飲料
DE102005020639B4 (de) *	2004-09-16	2010-08-19	Back, Werner, Prof. Dr.-Ing.	Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier

2007
- 2007-05-14 CA CA2653804A patent/CA2653804C/en not_active Expired - Fee Related
- 2007-05-14 EA EA200870548A patent/EA013344B1/ru not_active IP Right Cessation
- 2007-05-14 MY MYPI20084666A patent/MY146780A/en unknown
- 2007-05-14 US US12/300,773 patent/US8637100B2/en not_active Expired - Fee Related
- 2007-05-14 PL PL07747431T patent/PL2018414T3/pl unknown
- 2007-05-14 WO PCT/NL2007/050215 patent/WO2007136254A1/en not_active Ceased
- 2007-05-14 MX MX2008014721A patent/MX2008014721A/es active IP Right Grant
- 2007-05-14 PL PL07747439T patent/PL2027244T5/pl unknown
- 2007-05-14 AT AT07747439T patent/ATE557081T1/de active
- 2007-05-14 AP AP2008004697A patent/AP2484A/xx active
- 2007-05-14 BR BRPI0713125-9A patent/BRPI0713125A2/pt not_active IP Right Cessation
- 2007-05-14 EA EA200870550A patent/EA012641B1/ru not_active IP Right Cessation
- 2007-05-14 EP EP07747431.0A patent/EP2018414B1/en active Active
- 2007-05-14 AU AU2007252318A patent/AU2007252318B2/en not_active Ceased
- 2007-05-14 JP JP2009511964A patent/JP5290160B2/ja not_active Expired - Fee Related
- 2007-05-14 NZ NZ572879A patent/NZ572879A/en unknown
- 2007-05-14 DK DK07747439.3T patent/DK2027244T4/en active
- 2007-05-14 EP EP07747439.3A patent/EP2027244B9/en active Active
- 2007-05-14 US US12/301,440 patent/US8202707B2/en not_active Expired - Fee Related
- 2007-05-14 ES ES07747439.3T patent/ES2385260T5/es active Active
- 2007-05-14 KR KR1020087031060A patent/KR20090028545A/ko not_active Ceased
- 2007-05-14 JP JP2009511966A patent/JP5175273B2/ja not_active Expired - Fee Related
- 2007-05-14 WO PCT/NL2007/050207 patent/WO2007136252A1/en not_active Ceased
- 2007-05-14 KR KR1020087031069A patent/KR101426062B1/ko not_active Expired - Fee Related
- 2007-05-14 DK DK07747431.0T patent/DK2018414T3/en active
- 2007-05-14 PT PT07747439T patent/PT2027244E/pt unknown
- 2007-05-14 CA CA2653809A patent/CA2653809C/en not_active Expired - Fee Related
- 2007-05-14 MX MX2008014718A patent/MX2008014718A/es active IP Right Grant
- 2007-05-14 ES ES07747431.0T patent/ES2625844T3/es active Active
- 2007-05-18 CL CL200701439A patent/CL2007001439A1/es unknown
- 2007-05-18 PE PE2007000605A patent/PE20080239A1/es active IP Right Grant
- 2007-05-18 AR ARP070102172A patent/AR061037A1/es active IP Right Grant
- 2007-05-18 PE PE2007000608A patent/PE20080242A1/es active IP Right Grant
- 2007-05-18 AR ARP070102175A patent/AR061040A1/es not_active Application Discontinuation
2008
- 2008-11-18 ZA ZA2008/09836A patent/ZA200809836B/en unknown
- 2008-11-19 CO CO08123127A patent/CO6140068A2/es unknown
2012
- 2012-06-15 US US13/525,106 patent/US8492123B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
MX2008014721A (es)	2008-12-03
ES2625844T3 (es)	2017-07-20
US8202707B2 (en)	2012-06-19
CA2653804A1 (en)	2007-11-29
ES2385260T3 (es)	2012-07-20
EP2027244B2 (en)	2015-07-15
EA012641B1 (ru)	2009-12-30
AR061037A1 (es)	2008-07-30
PT2027244E (pt)	2012-07-31
DK2027244T4 (en)	2015-10-12
EP2018414B1 (en)	2017-03-15
US20090324775A1 (en)	2009-12-31
CA2653804C (en)	2014-07-22
MY146780A (en)	2012-09-28
JP5290160B2 (ja)	2013-09-18
PL2027244T5 (pl)	2015-12-31
AR061040A1 (es)	2008-07-30
AU2007252318A1 (en)	2007-11-29
JP5175273B2 (ja)	2013-04-03
KR101426062B1 (ko)	2014-08-01
ATE557081T1 (de)	2012-05-15
DK2027244T3 (da)	2012-08-13
CL2007001439A1 (es)	2008-03-07
WO2007136252A1 (en)	2007-11-29
ES2385260T5 (es)	2015-10-06
PE20080242A1 (es)	2008-04-04
EP2027244A1 (en)	2009-02-25
AP2484A (en)	2012-10-02
KR20090028545A (ko)	2009-03-18
EA200870550A1 (ru)	2009-06-30
JP2009537171A (ja)	2009-10-29
NZ572879A (en)	2010-11-26
CA2653809C (en)	2014-07-22
EP2027244B9 (en)	2015-10-28
EP2018414A1 (en)	2009-01-28
EA200870548A1 (ru)	2009-04-28
BRPI0713125A2 (pt)	2012-04-10
WO2007136254A8 (en)	2008-11-27
AU2007252318B2 (en)	2012-03-29
JP2009537169A (ja)	2009-10-29
EA013344B1 (ru)	2010-04-30
EP2027244B1 (en)	2012-05-09
US20120288899A1 (en)	2012-11-15
US8637100B2 (en)	2014-01-28
KR20090027655A (ko)	2009-03-17
PE20080239A1 (es)	2008-04-04
PL2027244T3 (pl)	2012-09-28
US20090208605A1 (en)	2009-08-20
CO6140068A2 (es)	2010-03-19
CA2653809A1 (en)	2007-11-29
MX2008014718A (es)	2008-12-17
DK2018414T3 (en)	2017-05-08
AP2008004697A0 (en)	2008-12-31
US8492123B2 (en)	2013-07-23
WO2007136254A1 (en)	2007-11-29
ZA200809836B (en)	2009-12-30

Publication	Publication Date	Title
PL2018414T3 (pl)	2017-09-29	Ciągły sposób wytwarzania ekstraktu słodowego
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