PL2055194T3 - Kompozycja ciasta - Google Patents

Kompozycja ciasta

Info

Publication number
PL2055194T3
PL2055194T3 PL07254274T PL07254274T PL2055194T3 PL 2055194 T3 PL2055194 T3 PL 2055194T3 PL 07254274 T PL07254274 T PL 07254274T PL 07254274 T PL07254274 T PL 07254274T PL 2055194 T3 PL2055194 T3 PL 2055194T3
Authority
PL
Poland
Prior art keywords
fat
dough composition
cla
derivative
fat phase
Prior art date
Application number
PL07254274T
Other languages
English (en)
Inventor
Ellen Maria Elizabeth Mulder
Wanroij Miriam Aldegonda Josephina Van
Ulrike Schmid
Original Assignee
Lipid Nutrition Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lipid Nutrition Bv filed Critical Lipid Nutrition Bv
Publication of PL2055194T3 publication Critical patent/PL2055194T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
PL07254274T 2007-10-29 2007-10-29 Kompozycja ciasta PL2055194T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07254274A EP2055194B1 (en) 2007-10-29 2007-10-29 Dough composition

Publications (1)

Publication Number Publication Date
PL2055194T3 true PL2055194T3 (pl) 2011-06-30

Family

ID=39370784

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07254274T PL2055194T3 (pl) 2007-10-29 2007-10-29 Kompozycja ciasta

Country Status (8)

Country Link
US (1) US20110008491A1 (pl)
EP (1) EP2055194B1 (pl)
CN (1) CN101883496A (pl)
AT (1) ATE494789T1 (pl)
DE (1) DE602007011942D1 (pl)
ES (1) ES2385937T3 (pl)
PL (1) PL2055194T3 (pl)
WO (1) WO2009056254A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100016610A (ko) * 2007-04-24 2010-02-12 리피트 뉴트리션 비.브이. 저당 요구르트
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN102599212B (zh) * 2012-03-05 2013-11-13 安徽燕之坊食品有限公司 一种全谷物饼干的加工方法
CN107788056B (zh) * 2017-10-18 2021-12-10 河南工业大学 利用藜麦和mtc制备改善老年认知功能性面包的方法及其用途
RU2689669C1 (ru) * 2018-04-27 2019-05-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства хлебобулочных изделий

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0572051B1 (en) 1992-04-29 1997-05-14 Unilever N.V. Liquid bread improvers
EP0585988B1 (en) * 1992-07-27 1996-03-13 Gist-Brocades N.V. Enzyme product and method for improving bread quality
WO1997037546A1 (en) * 1996-04-11 1997-10-16 Loders Croklaan B.V. Free flowing fat compositions
JP4129566B2 (ja) * 1997-09-05 2008-08-06 大塚製薬株式会社 肝臓脂肪蓄積抑制組成物及び肝臓脂肪蓄積抑制用食品添加剤
JPH11209279A (ja) * 1998-01-05 1999-08-03 Natural Ltd As 体重減少および肥満処置の方法
CA2405819C (en) * 2000-04-18 2010-02-09 Duane Fimreite Conjugated linoleic acid powder
US7910757B2 (en) * 2005-02-04 2011-03-22 Lipid Nutrition B.V. Process for the preparation of fatty acids
US20070116843A1 (en) * 2005-11-23 2007-05-24 Changaris David G Cooked foods containing conjugated linoleic acids

Also Published As

Publication number Publication date
EP2055194A1 (en) 2009-05-06
CN101883496A (zh) 2010-11-10
ATE494789T1 (de) 2011-01-15
US20110008491A1 (en) 2011-01-13
ES2385937T3 (es) 2012-08-03
DE602007011942D1 (de) 2011-02-24
EP2055194B1 (en) 2011-01-12
WO2009056254A1 (en) 2009-05-07

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