PL2096932T3 - Sposób wytwarzania sera - Google Patents
Sposób wytwarzania seraInfo
- Publication number
- PL2096932T3 PL2096932T3 PL07857764T PL07857764T PL2096932T3 PL 2096932 T3 PL2096932 T3 PL 2096932T3 PL 07857764 T PL07857764 T PL 07857764T PL 07857764 T PL07857764 T PL 07857764T PL 2096932 T3 PL2096932 T3 PL 2096932T3
- Authority
- PL
- Poland
- Prior art keywords
- producing cheese
- cheese
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102006059713A DE102006059713A1 (de) | 2006-12-18 | 2006-12-18 | Verfahren zur Herstellung von Käse |
| EP07857764.0A EP2096932B1 (de) | 2006-12-18 | 2007-12-18 | Verfahren zur herstellung von käse |
| PCT/EP2007/064139 WO2008074802A1 (de) | 2006-12-18 | 2007-12-18 | Verfahren zur herstellung von käse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2096932T3 true PL2096932T3 (pl) | 2017-10-31 |
Family
ID=39243435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL07857764T PL2096932T3 (pl) | 2006-12-18 | 2007-12-18 | Sposób wytwarzania sera |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8273391B2 (pl) |
| EP (1) | EP2096932B1 (pl) |
| DE (1) | DE102006059713A1 (pl) |
| PL (1) | PL2096932T3 (pl) |
| WO (1) | WO2008074802A1 (pl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102022134308A1 (de) * | 2022-12-21 | 2024-06-27 | Gea Westfalia Separator Group Gmbh | Verfahren zur Gewinnung von hochdichtem Quark |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2025213A (en) * | 1934-05-23 | 1935-12-24 | Miollis Raymond | Method and apparatus for making cheese |
| US2366553A (en) * | 1941-09-15 | 1945-01-02 | Pure Milk Cheese Co | Cheese forming apparatus and method |
| US2871126A (en) * | 1955-01-19 | 1959-01-27 | Nat Dairy Prod Corp | Manufacture of cheese |
| US3078170A (en) * | 1958-10-23 | 1963-02-19 | Ched O Matic Corp | Method for making cheese |
| US3693256A (en) * | 1969-08-04 | 1972-09-26 | Bel La Vache Qui Rit Fromage | Process and apparatus for continuously separating and washing a coagulum and more particularly curd for making cheese and casein |
| DE2636882B2 (de) * | 1976-08-17 | 1979-05-03 | Westfalia Separator Ag, 4740 Oelde | Verfahren zur kontinuierlichen Gewinnung von Speisequark aus Magermilch in einer Zentrifuge |
| US4713254A (en) * | 1980-10-30 | 1987-12-15 | Schreiber Foods, Inc. | Casein-soluble protein complex |
| DE3720961C2 (de) * | 1987-06-25 | 1994-04-14 | Westfalia Separator Ag | Verfahren zum Abscheiden des Käsestaubes aus Molke |
| ES2054928T3 (es) * | 1988-07-16 | 1994-08-16 | Westfalia Separator Ag | Procedimiento para la produccion de cuajada de queso a partir de leche en estado bruto. |
| DE3924372C1 (pl) | 1989-07-22 | 1990-11-22 | Westfalia Separator Ag, 4740 Oelde, De | |
| DE4002638A1 (de) | 1990-01-30 | 1991-08-08 | Kraft Europ R & D Inc Wilmingt | Verfahren und einrichtung zur verbesserten kontinuierlichen trennung eines stroms fluessiger oder pastoeser massen |
| DE20010743U1 (de) * | 2000-06-16 | 2000-10-12 | Westfalia Separator Food Tec GmbH, 59302 Oelde | Zentrifuge mit doppeltem Zulauf |
| NZ511003A (en) * | 2001-04-06 | 2003-06-30 | Fonterra Tech Ltd | preparing a fat containing stable dairy based food product such as cheese |
| DE102004048588B4 (de) | 2004-10-04 | 2007-04-26 | Westfalia Separator Ag | Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt |
-
2006
- 2006-12-18 DE DE102006059713A patent/DE102006059713A1/de not_active Withdrawn
-
2007
- 2007-12-18 US US12/519,534 patent/US8273391B2/en active Active
- 2007-12-18 PL PL07857764T patent/PL2096932T3/pl unknown
- 2007-12-18 EP EP07857764.0A patent/EP2096932B1/de active Active
- 2007-12-18 WO PCT/EP2007/064139 patent/WO2008074802A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP2096932A1 (de) | 2009-09-09 |
| EP2096932B1 (de) | 2017-05-31 |
| US8273391B2 (en) | 2012-09-25 |
| US20100092607A1 (en) | 2010-04-15 |
| DE102006059713A1 (de) | 2008-06-19 |
| WO2008074802A1 (de) | 2008-06-26 |
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