PL2106449T3 - Sposób wytwarzania produktów ziemniaczanych - Google Patents

Sposób wytwarzania produktów ziemniaczanych

Info

Publication number
PL2106449T3
PL2106449T3 PL08707941T PL08707941T PL2106449T3 PL 2106449 T3 PL2106449 T3 PL 2106449T3 PL 08707941 T PL08707941 T PL 08707941T PL 08707941 T PL08707941 T PL 08707941T PL 2106449 T3 PL2106449 T3 PL 2106449T3
Authority
PL
Poland
Prior art keywords
potato products
producing potato
producing
products
potato
Prior art date
Application number
PL08707941T
Other languages
English (en)
Inventor
Lisbeth Kalum
Steffen Ernst
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of PL2106449T3 publication Critical patent/PL2106449T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01142—Limit dextrinase (3.2.1.142)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PL08707941T 2007-01-18 2008-01-16 Sposób wytwarzania produktów ziemniaczanych PL2106449T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07100726 2007-01-18
EP08707941A EP2106449B1 (en) 2007-01-18 2008-01-16 Method for producing potato products
PCT/EP2008/050462 WO2008087164A2 (en) 2007-01-18 2008-01-16 Method for producing potato products

Publications (1)

Publication Number Publication Date
PL2106449T3 true PL2106449T3 (pl) 2013-02-28

Family

ID=38319216

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08707941T PL2106449T3 (pl) 2007-01-18 2008-01-16 Sposób wytwarzania produktów ziemniaczanych

Country Status (6)

Country Link
US (1) US20080279984A1 (pl)
EP (1) EP2106449B1 (pl)
AU (1) AU2008206998B2 (pl)
NZ (1) NZ577427A (pl)
PL (1) PL2106449T3 (pl)
WO (1) WO2008087164A2 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100159094A1 (en) * 2008-12-19 2010-06-24 Ghanshyam Das Agrawal Process for the Preparation of Ready to Cook Food Products
BR112012009359A2 (pt) 2009-10-02 2017-12-12 Univ Of Idaho produto de batata com maior teor de amido resistente e resposta glicêmica moderada e métodos respectivos
US20120201948A1 (en) * 2011-02-04 2012-08-09 University Of Idaho Methods of preparing potato food products with enhanced resistant starch content
US20150065451A1 (en) * 2012-03-28 2015-03-05 The Research Foundation Of State University Of New York Methods and materials related to nutritional supplement compositions containing a potato polysaccharide preparation
US20150361472A1 (en) * 2012-06-21 2015-12-17 Empire Technology Development Llc Amylose plastic from starch
CA2924597A1 (en) * 2013-09-19 2015-03-26 The Research Foundation For The State University Of New York Methods and materials for treating diabetes or liver steatosis
AU2016243516A1 (en) 2015-03-27 2017-11-09 The Research Foundation For The State University Of New York Methods and materials for reducing amyloid beta levels within a mammal
US11582987B2 (en) * 2017-06-07 2023-02-21 Whitewave Services, Inc. Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product
CN108191987B (zh) * 2017-12-28 2022-01-14 山东百龙创园生物科技股份有限公司 一种抗性淀粉的制备方法
CN119923403A (zh) 2022-08-31 2025-05-02 帝斯曼知识产权资产管理有限公司 青春双歧杆菌菌株、其用于降解淀粉和调节非人类哺乳动物中的肠道菌群的方法和用途

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
US3644129A (en) * 1969-10-15 1972-02-22 Lamb Weston Inc Method of processing potatoes prior to combined freeze drying and air drying
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US4419375A (en) * 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
DE69508307T2 (de) * 1994-04-15 1999-07-15 Cerestar Holding B.V., Sas Van Gent Verfahren zur Herstellung von stärkehaltigen Produkten
US6265197B1 (en) * 1998-07-02 2001-07-24 Novozymes A/S Krogshoejvej Starch debranching enzymes
DE19911001C2 (de) * 1999-03-12 2002-06-20 Aventis Cropscience Gmbh Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung
US6890580B1 (en) * 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
AU2663801A (en) * 2000-01-12 2001-07-24 Novozymes A/S Pullulanase variants and methods for preparing such variants with predetermined properties
EP1591019B2 (en) * 2000-04-14 2014-03-12 Novozymes Inc. Pectinase treatment of potato products
US20040166201A1 (en) * 2001-09-18 2004-08-26 Novozymes A/S Enzymatic treatment of starchy food products for shortening the tempering step
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7618795B2 (en) * 2003-06-25 2009-11-17 Novozymes A/S Starch process
CA2537542A1 (en) * 2003-09-08 2005-03-24 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Resistant starch with cooking properties similar to untreated starch

Also Published As

Publication number Publication date
AU2008206998A1 (en) 2008-07-24
WO2008087164A3 (en) 2008-10-02
EP2106449A2 (en) 2009-10-07
EP2106449B1 (en) 2012-09-19
NZ577427A (en) 2011-09-30
US20080279984A1 (en) 2008-11-13
AU2008206998B2 (en) 2013-02-14
WO2008087164A2 (en) 2008-07-24

Similar Documents

Publication Publication Date Title
PL2211635T3 (pl) Sposób wytwarzania kształtowanych produktów spożywczych
ZA201002396B (en) Process for producing infant food products
AP2830A (en) Method for producing lipid
PL2252691T3 (pl) Sposób otrzymywania alfa-santalenu
EP2377858A4 (en) PROCESS FOR THE PRODUCTION OF GLYCOLIDE
EP1987724A4 (en) FOOD AND METHOD FOR PRODUCING A FOOD
EP2382871A4 (en) PRODUCTION PROCESS FOR A SCENTED MATERIAL
PL2106449T3 (pl) Sposób wytwarzania produktów ziemniaczanych
ZA201005912B (en) Method for producing a crunchy food product
PL2364236T3 (pl) Sposób wytwarzania przyciętych na wymiar blach taśmowych
GB0713830D0 (en) Novel products method
PL2016836T3 (pl) Metoda produkcji wyrobu cukierniczego
ZA201203913B (en) Milk-beased alternative product and method for producing the same
PL2330913T3 (pl) Proces wytwarzania ekstrudowanych wyrobów spożywczych
IL210051A0 (en) Method for producing aminobiphenylene
PL2144978T3 (pl) Sposób wytwarzania półwyrobów
PL2151167T3 (pl) Sposób wytwarzania mrożonych produktów spożywczych
IL206795A0 (en) Multi-step method for producing algae products
EP2221318A4 (en) PROCESS FOR PRODUCING FLUOROELASTOMERS
PL1997618T3 (pl) Metoda produkcji tacek dla produktów spożywczych
IL210353A0 (en) Method for producing phenylalkane - 1 - ols
HU0700461D0 (en) Process for producing 9alpha-hydroxy-steroids
GB2454430B (en) Process for preparing potato products having reduced trans-fat levels
GB2454748B (en) A method for manufacturing a snack food product
HU0700411D0 (en) Process for producing quetiapin