PL2124580T3 - Sposób i urządzenie do ciągłego wytwarzania piankowych produktów spożywczych - Google Patents
Sposób i urządzenie do ciągłego wytwarzania piankowych produktów spożywczychInfo
- Publication number
- PL2124580T3 PL2124580T3 PL08762081T PL08762081T PL2124580T3 PL 2124580 T3 PL2124580 T3 PL 2124580T3 PL 08762081 T PL08762081 T PL 08762081T PL 08762081 T PL08762081 T PL 08762081T PL 2124580 T3 PL2124580 T3 PL 2124580T3
- Authority
- PL
- Poland
- Prior art keywords
- dough
- food product
- inclusions
- raw material
- mixture
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 238000010924 continuous production Methods 0.000 title 1
- 239000002994 raw material Substances 0.000 abstract 5
- 239000000654 additive Substances 0.000 abstract 4
- 230000000996 additive effect Effects 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 238000010008 shearing Methods 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 238000007872 degassing Methods 0.000 abstract 2
- 239000008240 homogeneous mixture Substances 0.000 abstract 2
- 230000000630 rising effect Effects 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Formation And Processing Of Food Products (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0753280A FR2912602B1 (fr) | 2007-02-15 | 2007-02-15 | Procede et installation de fabrication en continu d'un produit alimentaire expanse |
| PCT/FR2008/050231 WO2008104709A2 (fr) | 2007-02-15 | 2008-02-13 | Procédé et installation de fabrication en continu d'un produit alimentaire expansé |
| EP08762081A EP2124580B1 (fr) | 2007-02-15 | 2008-02-13 | Procédé et installation de fabrication en continu d'un produit alimentaire expansé |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2124580T3 true PL2124580T3 (pl) | 2011-08-31 |
Family
ID=38561740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL08762081T PL2124580T3 (pl) | 2007-02-15 | 2008-02-13 | Sposób i urządzenie do ciągłego wytwarzania piankowych produktów spożywczych |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8158179B2 (pl) |
| EP (1) | EP2124580B1 (pl) |
| AT (1) | ATE493886T1 (pl) |
| AU (1) | AU2008220645B2 (pl) |
| DE (1) | DE602008004320D1 (pl) |
| ES (1) | ES2358775T3 (pl) |
| FR (1) | FR2912602B1 (pl) |
| MX (1) | MX2009008728A (pl) |
| PL (1) | PL2124580T3 (pl) |
| WO (1) | WO2008104709A2 (pl) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2086734A4 (en) * | 2006-11-03 | 2011-05-04 | R & D Green Materials Llc | PROCESS FOR PREPARING BIODEGRADABLE ARTICLES |
| US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
| US20130251877A1 (en) * | 2012-03-26 | 2013-09-26 | Snak King Corporation | Snack products and method for producing same |
| US9661830B2 (en) | 2012-04-17 | 2017-05-30 | Big Heart Pet, Inc. | Appetizing and dentally efficacious animal chews |
| US9737053B2 (en) | 2012-04-17 | 2017-08-22 | Big Heart Pet, Inc. | Methods for making appetizing and dentally efficacious animal chews |
| US9380804B2 (en) * | 2012-07-12 | 2016-07-05 | The Hillshire Brands Company | Systems and methods for food product extrusion |
| NL2009463C2 (nl) * | 2012-09-14 | 2014-03-18 | Sotec Beheer Twee B V | Inrichting voor het mengen en/of kneden van levensmiddelen. |
| JP6371388B2 (ja) * | 2013-11-05 | 2018-08-08 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 可視粒子を含むペットフード及びその製造方法 |
| US10918117B2 (en) | 2015-01-19 | 2021-02-16 | General Mills, Inc. | Extruded protein product and methods of making |
| US20160205985A1 (en) | 2015-01-19 | 2016-07-21 | General Mills, Inc. | Extruded protein product and methods of making |
| JP6361607B2 (ja) * | 2015-08-28 | 2018-07-25 | トヨタ自動車株式会社 | 混練機およびそれを用いる電極活物質を含む電極体の製造方法 |
| WO2017139559A1 (en) | 2016-02-11 | 2017-08-17 | The Hershey Company | Crispy pulse products and processes of making the same |
| CN108514012A (zh) * | 2018-06-11 | 2018-09-11 | 许德康 | 多层食品生产装置 |
| GB2579170B (en) * | 2018-10-17 | 2022-12-28 | Plant Meat Ltd | Food alternative product and process |
| CN111588060B (zh) * | 2020-06-10 | 2022-02-01 | 广东协嘉食品有限公司 | 一种用于谷物膨化食品的挤出成型装置 |
| FR3112669B1 (fr) * | 2020-07-21 | 2024-07-12 | Clextral | Filière pour l’extrusion d’une matière riche en protéines et en eau, ainsi que machine d’extrusion comportant une telle filière |
| CN115251442B (zh) * | 2022-08-16 | 2023-02-03 | 沧州五谷食尚食品科技有限公司 | 一种膨化食品挤压装置及方法 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
| FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
| FR2572899B1 (fr) * | 1984-11-09 | 1988-07-01 | Clextral | Procede et installation de fabrication d'un produit fourre |
| IL82571A0 (en) * | 1986-05-27 | 1987-11-30 | Clextral | Process and device for preparing almond paste |
| US5059439A (en) * | 1986-11-12 | 1991-10-22 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
| US4741916A (en) * | 1987-08-28 | 1988-05-03 | The Procter & Gamble Company | Method of and apparatus for producing individual dough pieces of substantially constant size and shape |
| ATE109952T1 (de) * | 1990-08-16 | 1994-09-15 | Nestle Sa | Verfahren zur herstellung von teigwaren durch extrusion und einrichtung dafür. |
| US5238697A (en) * | 1990-10-25 | 1993-08-24 | Designer Snacks, Inc. | Fried pasta snack food |
| US5397587A (en) * | 1993-08-06 | 1995-03-14 | Thompson's Pet Pasta Products, Inc. | Moist pasta-type food products and method of producing same |
| CH687842A5 (fr) * | 1994-04-28 | 1997-03-14 | Nestle Sa | Procédé de fabrication de pâtes alimentaires. |
| US5480673A (en) * | 1994-10-25 | 1996-01-02 | Wenger Manufacturing, Inc. | Extruded high soluble protein animal feed and method of preparing same |
| US5783240A (en) * | 1996-10-16 | 1998-07-21 | Wenger Manufacturing, Inc. | Method of producing high protein, high fat sinking aquatic feed |
| DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
| US5972404A (en) * | 1997-08-12 | 1999-10-26 | General Mills, Inc. | Process for melting and mixing of food components and product made thereof |
| US6630182B1 (en) * | 1997-12-30 | 2003-10-07 | Cadbury Adams Usa Llc | System for continuously producing gum with improved texture and flavor release |
| DE19860836C1 (de) | 1998-12-30 | 2000-05-18 | Haller Formholz | Verfahren und Vorrichtung zum kontinuierlichen Herstellen von Formkörpern |
| FR2821525B1 (fr) * | 2001-03-02 | 2004-06-25 | Clextral | Procede et installation de preparation en continu de produits alimentaires sous forme de pellets expansables |
| FR2879898B1 (fr) * | 2004-12-24 | 2007-04-06 | Clextral | Produit alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre d'une forme particuliere de ce procede |
| FR2936683B1 (fr) * | 2008-10-06 | 2011-01-14 | Clextral | Dispositif de fabrication en continu par cuisson extrusion d'un produit alimentaire contenant des morceaux entiers et solides et machine d'extrusion equipee d'un tel dispositif |
-
2007
- 2007-02-15 FR FR0753280A patent/FR2912602B1/fr not_active Expired - Fee Related
-
2008
- 2008-02-13 AU AU2008220645A patent/AU2008220645B2/en not_active Ceased
- 2008-02-13 MX MX2009008728A patent/MX2009008728A/es active IP Right Grant
- 2008-02-13 AT AT08762081T patent/ATE493886T1/de not_active IP Right Cessation
- 2008-02-13 PL PL08762081T patent/PL2124580T3/pl unknown
- 2008-02-13 WO PCT/FR2008/050231 patent/WO2008104709A2/fr not_active Ceased
- 2008-02-13 DE DE602008004320T patent/DE602008004320D1/de active Active
- 2008-02-13 ES ES08762081T patent/ES2358775T3/es active Active
- 2008-02-13 US US12/527,012 patent/US8158179B2/en active Active
- 2008-02-13 EP EP08762081A patent/EP2124580B1/fr active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20100104691A1 (en) | 2010-04-29 |
| AU2008220645B2 (en) | 2013-06-06 |
| ES2358775T3 (es) | 2011-05-13 |
| MX2009008728A (es) | 2009-08-27 |
| ATE493886T1 (de) | 2011-01-15 |
| FR2912602B1 (fr) | 2009-05-15 |
| FR2912602A1 (fr) | 2008-08-22 |
| WO2008104709A3 (fr) | 2008-11-06 |
| DE602008004320D1 (de) | 2011-02-17 |
| US8158179B2 (en) | 2012-04-17 |
| AU2008220645A1 (en) | 2008-09-04 |
| EP2124580B1 (fr) | 2011-01-05 |
| WO2008104709A2 (fr) | 2008-09-04 |
| EP2124580A2 (fr) | 2009-12-02 |
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