PL2194796T3 - Sposób wytwarzania czekolady - Google Patents

Sposób wytwarzania czekolady

Info

Publication number
PL2194796T3
PL2194796T3 PL08784841T PL08784841T PL2194796T3 PL 2194796 T3 PL2194796 T3 PL 2194796T3 PL 08784841 T PL08784841 T PL 08784841T PL 08784841 T PL08784841 T PL 08784841T PL 2194796 T3 PL2194796 T3 PL 2194796T3
Authority
PL
Poland
Prior art keywords
chocolate
production
Prior art date
Application number
PL08784841T
Other languages
English (en)
Inventor
Luc Joseph Paul Antoine Marie Rumbaut
Rik Jan Theo Weetjens
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38512750&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2194796(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL2194796T3 publication Critical patent/PL2194796T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL08784841T 2007-07-21 2008-07-17 Sposób wytwarzania czekolady PL2194796T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0714389.4A GB0714389D0 (en) 2007-07-21 2007-07-21 Process and product
EP08784841.2A EP2194796B1 (en) 2007-07-21 2008-07-17 Process for the production of chocolate
PCT/EP2008/005860 WO2009012930A2 (en) 2007-07-21 2008-07-17 Process and product

Publications (1)

Publication Number Publication Date
PL2194796T3 true PL2194796T3 (pl) 2015-12-31

Family

ID=38512750

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08784841T PL2194796T3 (pl) 2007-07-21 2008-07-17 Sposób wytwarzania czekolady

Country Status (5)

Country Link
US (1) US8298605B2 (pl)
EP (1) EP2194796B1 (pl)
GB (1) GB0714389D0 (pl)
PL (1) PL2194796T3 (pl)
WO (1) WO2009012930A2 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20155828A1 (it) * 2015-11-23 2017-05-23 Gianfranco Rosso Metodo per produrre un prodotto alimentare solido, preferibilmente caffe solido, e prodotto alimentare solido ottenuto con tale metodo
FR3086507B1 (fr) * 2018-09-27 2021-08-27 Roquette Freres Chocolat enrichi en proteines et son procede de preparation
CN114072002A (zh) * 2019-05-02 2022-02-18 好时公司 无乳制品的巧克力糖果及其制备方法
CN110623125B (zh) * 2019-09-16 2023-09-26 内蒙古蒙牛乳业（集团）股份有限公司 一种低热量薄层涂挂巧克力组合物、冷冻饮品及制备方法

Family Cites Families (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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US2399195A (en) * 1945-01-20 1946-04-30 Francis A Bodenheim Confectionary product
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
DE1607821A1 (de) 1967-05-26 1970-05-27 Werner & Pfleiderer Maschinenf Verfahren und Einrichtung zur Herstellung von Schokolademasse
IT968032B (it) * 1971-07-10 1974-03-20 Carle E Montanari Spa Mulino a sfere o rulli per la raf finazione di cacao cioccolato ver nici pitture smalti e prodotti si milari
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
US4017645A (en) * 1975-11-03 1977-04-12 Beatrice Foods Co. Fast conched candy coating and method
US4156743A (en) * 1976-03-10 1979-05-29 Armin Schmitt Method for continuously producing milk chocolate masses
NL190045C (nl) 1976-06-30 1993-10-18 Asahi Denka Kogyo Kk Werkwijze voor het raffineren van een ruw plantaardig vet.
US4151308A (en) * 1978-05-12 1979-04-24 Beatrice Foods Co. Method for producing a fast mixed and milled conchable candy and product thereof
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
CH653862A5 (de) * 1981-09-16 1986-01-31 Buehler Ag Geb Walzwerk mit wenigstens vier walzen.
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS62253341A (ja) 1986-04-26 1987-11-05 Lotte Co Ltd ミルクチヨコレ−トの製造方法
CH667184A5 (de) 1986-12-10 1988-09-30 Buehler Ag Geb Verfahren und anlage zum herstellen von milchschokolade.
CH677862A5 (pl) * 1989-02-14 1991-07-15 Nestle Sa
FR2650198B1 (fr) * 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DE4313149C2 (de) 1993-04-22 1997-11-06 Lipp Mischtechnik Gmbh Vorrichtung zum Mahlen und Intensivmischen von Schüttgütern und/oder Flüssigkeiten
DE69419922T2 (de) * 1994-10-21 1999-12-02 Vomm Impianti E Processi S.R.L., Rozzano Verfahren zum kontinuierlichen Conchieren von Schokolade
US6221422B1 (en) * 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB2297760A (en) 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
WO1996034535A1 (en) 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix
WO1996039045A1 (en) * 1995-06-05 1996-12-12 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US5989610A (en) * 1996-10-04 1999-11-23 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
CA2308762A1 (en) 1997-11-04 1999-05-14 Roche Diagnostics Gmbh Specific and sensitive nucleic acid detection method
JP4121139B2 (ja) * 1997-12-16 2008-07-23 株式会社ロッテ カワラケツメイ抽出物及びその製造方法
CN1291868A (zh) 1998-01-30 2001-04-18 宝洁公司 增甜剂
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
EP1043070A1 (en) 1999-04-01 2000-10-11 Kraft Jacobs Suchard R & D, Inc. Milling device
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
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GB2398989A (en) 2002-01-15 2004-09-08 Mars Inc Methods to reduce agglomeration of granular foods
EP1358804A1 (en) 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milk-containing chocolate
JP2005529620A (ja) * 2002-06-21 2005-10-06 ネステク ソシエテ アノニム 特にチョコレートなどの製造中に粉末状脂肪系製品を液化する方法及び装置
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1711066A1 (en) * 2004-02-03 2006-10-18 Archer-Daniels-Midland Company Soy-containing chocolate products
BRPI0400056B1 (pt) 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US20060222753A1 (en) * 2005-04-05 2006-10-05 Christopher Harshberger Substituted cacao products and methods
DK1733625T3 (da) 2005-06-16 2008-11-24 Kraft Foods R & D Inc Fremgangsmåde til at producere granulære chokoladebasismaterialer til chokoladeproduktion og produkter heraf

Also Published As

Publication number Publication date
US8298605B2 (en) 2012-10-30
EP2194796A2 (en) 2010-06-16
EP2194796B1 (en) 2015-07-15
WO2009012930A2 (en) 2009-01-29
WO2009012930A3 (en) 2009-04-02
GB0714389D0 (en) 2007-09-05
US20100196574A1 (en) 2010-08-05

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