PL2210501T3 - Sposób i aparatura ciągłego temperowania masy czekoladowej - Google Patents

Sposób i aparatura ciągłego temperowania masy czekoladowej

Info

Publication number
PL2210501T3
PL2210501T3 PL10075152T PL10075152T PL2210501T3 PL 2210501 T3 PL2210501 T3 PL 2210501T3 PL 10075152 T PL10075152 T PL 10075152T PL 10075152 T PL10075152 T PL 10075152T PL 2210501 T3 PL2210501 T3 PL 2210501T3
Authority
PL
Poland
Prior art keywords
chocolate mass
continuous tempering
tempering
continuous
chocolate
Prior art date
Application number
PL10075152T
Other languages
English (en)
Inventor
Dennis Holmud
Henning Haslund
Original Assignee
Aasted Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42272281&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2210501(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Aps filed Critical Aasted Aps
Publication of PL2210501T3 publication Critical patent/PL2210501T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL10075152T 2010-04-01 2010-04-01 Sposób i aparatura ciągłego temperowania masy czekoladowej PL2210501T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10075152.8A EP2210501B1 (en) 2010-04-01 2010-04-01 Method and apparatus for continuous tempering of chocolate mass

Publications (1)

Publication Number Publication Date
PL2210501T3 true PL2210501T3 (pl) 2014-05-30

Family

ID=42272281

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10075152T PL2210501T3 (pl) 2010-04-01 2010-04-01 Sposób i aparatura ciągłego temperowania masy czekoladowej

Country Status (4)

Country Link
EP (3) EP2705760B1 (pl)
DK (2) DK2210501T3 (pl)
ES (1) ES2449267T3 (pl)
PL (1) PL2210501T3 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2818051T3 (en) * 2013-06-27 2017-07-17 Aasted Aps Process for controlling chocolate during periods of non-production
EP2862449A1 (en) 2013-10-18 2015-04-22 Bühler AG Method and use of an apparatus for continuous tempering of chocolate mass comprising crystals
DK2941960T3 (en) * 2014-05-08 2018-02-05 Aasted Aps Method of tempering chocolate pulp
EP3212007A1 (en) * 2014-10-29 2017-09-06 AAK AB (Publ) Method for obtaining a chocolate having improved bloom stability
BE1025373B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en productielijn voor het produceren van chocoladeproducten, en chocoladeproducten als zodanig

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1163921A (fr) * 1955-11-30 1958-10-02 Macchine Ind Dolciaria Carle & Procédé de traitement thermique (trempe) d'une masse fluide de chocolat à effectuer avant le coulage pour la phase de modelage ou couverture, et machine pour l'application de ce procédé
DE2602877A1 (de) * 1976-01-27 1977-07-28 Domgraff Automation Verfahren zum temperieren kakaobutterhaltiger schmelzmassen
DK166005C (da) * 1990-06-22 1993-08-02 Aasted Mikroverk Aps Chokoladetempereringsapparat
DE69700468T2 (de) * 1997-04-17 1999-12-16 Aasted-Mikroverk Aps, Farum Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse
EP0947140B1 (en) * 1998-03-16 2002-02-06 Aasted-Mikroverk Aps Apparatus for continuous tempering of chocolate-like mass
EP0893066B1 (en) * 1998-03-16 2001-04-25 Aasted-Mikroverk Aps Apparatus for continuous tempering of chocolate-like mass
EP1050214B1 (en) * 1999-05-05 2004-10-13 Aasted-Mikroverk Aps Tempering column
EP1180941B1 (de) 1999-05-29 2003-03-05 Institute für Lebensmittelwissenschaft Laboratorium für Lebensmittel Verfahrenstechnik; ETH-Zentrum/LFO Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
NL1012691C2 (nl) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
DE10118354C9 (de) * 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP1425975A1 (en) * 2002-12-08 2004-06-09 Aasted-Mikroverk Aps Apparatus for treating chocolate mass
DE10329177A1 (de) * 2003-06-29 2005-01-13 Dohmann, Joachim, Prof.-Dr.-Ing. Verfahren und Vorrichtung zur kontinuierlichen Temperierung von kakaohaltigen, kakaobutterhaltigen oder ähnlichen fetthaltigen Massen, insbesondere Schokoladenmasse
ATE400187T1 (de) * 2004-02-20 2008-07-15 Aasted Mikroverk Aps Temperiervorrichtung mit unbeschränkter kristallisierfläche
DE102004033712B3 (de) 2004-07-13 2006-04-13 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen

Also Published As

Publication number Publication date
ES2449267T3 (es) 2014-03-19
EP2210501A3 (en) 2010-10-20
EP2210501B1 (en) 2013-12-11
DK2210501T3 (da) 2014-02-03
DK2705760T3 (en) 2017-01-09
EP2526780A3 (en) 2013-10-09
EP2210501A2 (en) 2010-07-28
EP2705760A3 (en) 2015-04-08
EP2705760A2 (en) 2014-03-12
EP2526780A2 (en) 2012-11-28
EP2705760B1 (en) 2016-11-16

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