PL2224821T3 - Wyrób cukierniczy - Google Patents
Wyrób cukierniczyInfo
- Publication number
- PL2224821T3 PL2224821T3 PL08852780T PL08852780T PL2224821T3 PL 2224821 T3 PL2224821 T3 PL 2224821T3 PL 08852780 T PL08852780 T PL 08852780T PL 08852780 T PL08852780 T PL 08852780T PL 2224821 T3 PL2224821 T3 PL 2224821T3
- Authority
- PL
- Poland
- Prior art keywords
- confectionery product
- confectionery
- product
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0722704.4A GB0722704D0 (en) | 2007-11-20 | 2007-11-20 | Confectionery product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2224821T3 true PL2224821T3 (pl) | 2017-01-31 |
Family
ID=38896576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL08852780T PL2224821T3 (pl) | 2007-11-20 | 2008-11-20 | Wyrób cukierniczy |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US8877268B2 (pl) |
| EP (1) | EP2224821B1 (pl) |
| ES (1) | ES2588236T3 (pl) |
| GB (1) | GB0722704D0 (pl) |
| PL (1) | PL2224821T3 (pl) |
| WO (1) | WO2009066074A1 (pl) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
| JP6082344B2 (ja) | 2010-05-27 | 2017-02-15 | ゲンマブ エー/エス | Her2エピトープに対するモノクローナル抗体 |
| CN104041652A (zh) * | 2013-03-15 | 2014-09-17 | 罗盖特兄弟公司 | 用于制备糖果和由此获得的糖果的方法 |
| US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
| CN121197633A (zh) * | 2019-12-13 | 2025-12-26 | 比特比德科有限责任公司 | 用于将治疗剂递送至胃肠道的可摄取装置 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH526927A (fr) | 1971-01-14 | 1972-08-31 | Nestle Sa | Procédé de fabrication d'une capsule de matière comestible |
| IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
| US4933190A (en) * | 1986-12-23 | 1990-06-12 | Warner-Lambert Co. | Multiple encapsulated sweetener delivery system |
| US5204029A (en) * | 1989-09-25 | 1993-04-20 | Morgan Food Products, Inc. | Methods of encapsulating liquids in fatty matrices, and products thereof |
| US5206042A (en) * | 1991-09-17 | 1993-04-27 | Wm. Wrigley Jr. Company | Mannitol/sorbitol rolling compound blend |
| GB2280588A (en) * | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
| EP0936877B1 (en) * | 1996-10-09 | 2003-11-26 | Givaudan SA | Process for preparing beads as food additive |
| US6207207B1 (en) * | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
| DE10012199A1 (de) * | 2000-03-13 | 2001-09-20 | Haarmann & Reimer Gmbh | Eingekapselte Substanzen mit kontrollierter Freisetzung |
| EP1496752B1 (en) | 2002-04-19 | 2009-06-17 | Wm. Wrigley Jr. Company | Triple coated confectionery tablet product |
| GB2388581A (en) * | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
| US20050084603A1 (en) | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
| GB0326492D0 (en) | 2003-11-14 | 2003-12-17 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
| WO2005074701A1 (en) * | 2004-02-10 | 2005-08-18 | Hleks Gida Sanayi Ve Ticaret A.S. | A confection and its manufacturing method |
| US20060263476A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum with barrier layer |
| US20060286200A1 (en) * | 2005-04-18 | 2006-12-21 | Castro Armando J | Confections containing flavor delivery systems |
| EP1917003A1 (en) | 2005-08-16 | 2008-05-07 | Symrise GmbH & Co. KG | Seamless coated spherical filled capsules |
| EP1959750A2 (en) | 2005-12-12 | 2008-08-27 | Wm. Wrigley Jr. Company | Confectionery products having liquid centers |
-
2007
- 2007-11-20 GB GBGB0722704.4A patent/GB0722704D0/en not_active Ceased
-
2008
- 2008-11-20 PL PL08852780T patent/PL2224821T3/pl unknown
- 2008-11-20 US US12/743,991 patent/US8877268B2/en active Active
- 2008-11-20 EP EP08852780.9A patent/EP2224821B1/en active Active
- 2008-11-20 ES ES08852780.9T patent/ES2588236T3/es active Active
- 2008-11-20 WO PCT/GB2008/003892 patent/WO2009066074A1/en not_active Ceased
-
2014
- 2014-09-30 US US14/501,419 patent/US9723855B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2224821B1 (en) | 2016-06-08 |
| US8877268B2 (en) | 2014-11-04 |
| US20150017279A1 (en) | 2015-01-15 |
| WO2009066074A1 (en) | 2009-05-28 |
| US20110008488A1 (en) | 2011-01-13 |
| US9723855B2 (en) | 2017-08-08 |
| GB0722704D0 (en) | 2007-12-27 |
| ES2588236T3 (es) | 2016-10-31 |
| EP2224821A1 (en) | 2010-09-08 |
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