PL2242375T3 - Emulsja suszona rozpyłowo - Google Patents

Emulsja suszona rozpyłowo

Info

Publication number
PL2242375T3
PL2242375T3 PL09702993.8T PL09702993T PL2242375T3 PL 2242375 T3 PL2242375 T3 PL 2242375T3 PL 09702993 T PL09702993 T PL 09702993T PL 2242375 T3 PL2242375 T3 PL 2242375T3
Authority
PL
Poland
Prior art keywords
spray
dried emulsion
emulsion
dried
Prior art date
Application number
PL09702993.8T
Other languages
English (en)
Inventor
Daniel Verkoeijen
Richard Zamolo
Arjen Sein
Gerardus Johannes Franciscus Smolders
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39811466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2242375(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of PL2242375T3 publication Critical patent/PL2242375T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
PL09702993.8T 2008-01-18 2009-01-16 Emulsja suszona rozpyłowo PL2242375T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08100639 2008-01-18

Publications (1)

Publication Number Publication Date
PL2242375T3 true PL2242375T3 (pl) 2016-10-31

Family

ID=39811466

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09702993.8T PL2242375T3 (pl) 2008-01-18 2009-01-16 Emulsja suszona rozpyłowo

Country Status (8)

Country Link
US (1) US20110039002A1 (pl)
EP (1) EP2242375B1 (pl)
JP (1) JP5987245B2 (pl)
CN (2) CN107080145A (pl)
ES (1) ES2582563T3 (pl)
PL (1) PL2242375T3 (pl)
WO (1) WO2009090249A1 (pl)
ZA (1) ZA201005042B (pl)

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EP3418307B1 (en) * 2008-04-23 2023-11-01 Tiense Suikerraffinaderij N.V. Method of preparation of an aqueous dispersion of fructan-containing particles
US20120135125A1 (en) * 2009-04-30 2012-05-31 Gerald Muschiolik Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
US8318233B2 (en) * 2010-03-26 2012-11-27 Corn Products Development Inc Emulsions useful in beverages
PH12012502258A1 (en) * 2010-05-17 2017-07-26 Abbott Lab Method of making nutritional emulsions containing encapsulated oils
EP2389816A1 (en) * 2010-05-25 2011-11-30 Nestec S.A. Synergistic antioxidant composition
GB201016895D0 (en) * 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN102524416B (zh) * 2012-02-10 2014-07-23 无锡超科食品有限公司 一种植物脂肪粉末的制备方法
GB2507946A (en) * 2012-09-13 2014-05-21 Inovate Health Ltd Appetite-suppressant composition
FR2998175A1 (fr) 2012-11-16 2014-05-23 Agronomique Inst Nat Rech Procede pour la fabrication d'une emulsion seche en poudre contenant au moins un principe actif lipophile, et emulsion seche obtenue par ce procede
CN103300275B (zh) * 2013-06-24 2015-03-25 北京知蜂堂蜂产品有限公司 一种蜂王浆及其制备方法
PL225613B1 (pl) 2013-10-08 2017-04-28 Zachodniopomorski Univ Tech W Szczecinie Sposób wytwarzania prozdrowotnego produktu spożywczego
US20150104556A1 (en) * 2013-10-16 2015-04-16 International Foodstuffs Company LLC Functional cream base powder composition and products made thereof
JP6316604B2 (ja) * 2014-01-23 2018-04-25 ミヨシ油脂株式会社 ベーカリー製品の製造方法
WO2015130631A1 (en) * 2014-02-26 2015-09-03 Advanced Bionutrition Corporation Solid particulate compositions comprising edible oils
EA035392B1 (ru) * 2015-01-20 2020-06-05 Юнилевер Н.В. Производство замороженных кондитерских изделий
EP3474675B1 (en) 2016-06-22 2024-07-17 Unilever IP Holdings B.V. Manufacture of a concentrate for making a premix for a frozen confection
US10787920B2 (en) 2016-10-12 2020-09-29 General Electric Company Turbine engine inducer assembly
GR1009471B (el) * 2017-02-22 2019-02-27 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας Βαση στιγμιαιας σκονης σαλτσας σαλατας
FR3068606B1 (fr) 2017-07-07 2019-08-23 Pivert Procede de preparation d'emulsions seches a partir de particules biosourcees
CN107397206A (zh) * 2017-08-10 2017-11-28 无锡赞匠生物科技有限公司 一种粘结用粉及其制备方法以及粘结类食品的制备方法
JP7060443B2 (ja) * 2018-05-21 2022-04-26 旭化成ワッカーシリコーン株式会社 水中油型エマルジョンおよび水中油型エマルジョンの製造方法。
AU2019272730B2 (en) * 2018-05-22 2024-02-01 Societe Des Produits Nestle S.A. Creamer
JP2021523684A (ja) * 2018-05-22 2021-09-09 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 糖脂質を含む粉末飲料
WO2019224166A1 (en) * 2018-05-22 2019-11-28 Societe Des Produits Nestle S.A. Nutritional composition
CN114040679A (zh) * 2019-06-21 2022-02-11 奇华顿股份有限公司 稳定的喷雾干燥的香料组合物
DE102019211195A1 (de) * 2019-07-26 2021-01-28 Add Advanced Drug Delivery Technologies Ltd. Verfahren und Vorrichtung zur Herstellung eines im Wesentlichen im wässrigen Milieu lösbaren Cannabinoid-Granulats
GB201916585D0 (en) * 2019-11-14 2020-01-01 Givaudan Sa Concentrate
WO2021183467A1 (en) * 2020-03-09 2021-09-16 Northeast Kind Assets, Llc Process for making a water soluble, full spectrum hemp oil
WO2023046914A1 (en) * 2021-09-27 2023-03-30 Firmenich Sa Flavor compositions containing iron compounds and their use
CN115152851A (zh) * 2022-07-05 2022-10-11 广东省农业科学院蚕业与农产品加工研究所 一种基于油体乳浊液的粉末油脂及其制备方法和应用
US12532894B2 (en) * 2022-12-09 2026-01-27 Xiong Wei Spray drying methods and associated food products prepared using the same
WO2025047405A1 (ja) * 2023-08-29 2025-03-06 株式会社Ｊ－オイルミルズ 粉末油脂組成物、飲食品、粉末油脂組成物の製造方法および粉末油脂組成物の乳化安定性を向上させる方法

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WO1997035487A1 (en) 1996-03-26 1997-10-02 Gist-Brocades B.V. Pufa coated solid carrier particles for foodstuff
US6537561B1 (en) * 1997-02-27 2003-03-25 Nippon Shinyaku Co., Ltd. Fat emulsion for oral administration
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
US6673384B1 (en) * 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US20030215473A1 (en) * 1998-03-06 2003-11-20 Anders Carlsson Topical formulation of oil-in-water type as a carrier for providing a reduced irritant effect
AU5534999A (en) * 1998-08-28 2000-03-21 Campina Melkunie B.V. Spray-dried emulsified topping base
EP1244472B1 (en) * 1999-12-23 2005-06-08 Adisseo France S.A.S. Particulate vitamin composition
AU2552702A (en) * 2000-12-20 2002-07-01 Quest Int Powdered fat composition and products made thereof
JP3865294B2 (ja) * 2001-08-02 2007-01-10 江崎グリコ株式会社 新規な高分岐環状デキストリンを含有する粉末状油脂及びその製造方法及びそれを利用した飲食物
BRPI0608444A2 (pt) * 2005-03-04 2009-12-29 Dsm Ip Assets Bv composição lipìdica particulada alimentìcia

Also Published As

Publication number Publication date
WO2009090249A1 (en) 2009-07-23
JP5987245B2 (ja) 2016-09-07
US20110039002A1 (en) 2011-02-17
CN101917863A (zh) 2010-12-15
JP2011509666A (ja) 2011-03-31
ZA201005042B (en) 2011-12-28
ES2582563T3 (es) 2016-09-13
CN107080145A (zh) 2017-08-22
EP2242375A1 (en) 2010-10-27
EP2242375B1 (en) 2016-05-18

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