PL2249870T3 - Proszek maltitolu krystalicznego o cząstkach dużej wielkości, sposób jego wytwarzania i jego zastosowania, szczególnie w czekoladzie - Google Patents

Proszek maltitolu krystalicznego o cząstkach dużej wielkości, sposób jego wytwarzania i jego zastosowania, szczególnie w czekoladzie

Info

Publication number
PL2249870T3
PL2249870T3 PL09718722T PL09718722T PL2249870T3 PL 2249870 T3 PL2249870 T3 PL 2249870T3 PL 09718722 T PL09718722 T PL 09718722T PL 09718722 T PL09718722 T PL 09718722T PL 2249870 T3 PL2249870 T3 PL 2249870T3
Authority
PL
Poland
Prior art keywords
applications
particle size
large particle
preparing same
maltitol powder
Prior art date
Application number
PL09718722T
Other languages
English (en)
Inventor
Manuel Barata
Bot Yves Le
née OSTERMANN Elsa MULLER
Guillaume Ribadeau-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of PL2249870T3 publication Critical patent/PL2249870T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Diabetes (AREA)
  • Organic Chemistry (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
PL09718722T 2008-02-22 2009-02-20 Proszek maltitolu krystalicznego o cząstkach dużej wielkości, sposób jego wytwarzania i jego zastosowania, szczególnie w czekoladzie PL2249870T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0851168A FR2927810B1 (fr) 2008-02-22 2008-02-22 Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
EP09718722.3A EP2249870B1 (fr) 2008-02-22 2009-02-20 Poudre de maltitol cristallisé de grosse granulometrie, son procede de fabrication et ses applications, notamment dans le chocolat
PCT/FR2009/050276 WO2009112740A2 (fr) 2008-02-22 2009-02-20 Poudre de maltitol cristallisé de grosse granulometrie, son procede de fabrication et ses applications, notamment dans le chocolat

Publications (1)

Publication Number Publication Date
PL2249870T3 true PL2249870T3 (pl) 2015-08-31

Family

ID=39769546

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09718722T PL2249870T3 (pl) 2008-02-22 2009-02-20 Proszek maltitolu krystalicznego o cząstkach dużej wielkości, sposób jego wytwarzania i jego zastosowania, szczególnie w czekoladzie

Country Status (14)

Country Link
US (1) US9044513B2 (pl)
EP (1) EP2249870B1 (pl)
JP (1) JP5752940B2 (pl)
KR (1) KR101608545B1 (pl)
CN (1) CN101945669B (pl)
AU (1) AU2009224508B2 (pl)
BR (1) BRPI0907716A2 (pl)
CA (1) CA2715585C (pl)
ES (1) ES2538814T3 (pl)
FR (1) FR2927810B1 (pl)
MX (1) MX2010009246A (pl)
PL (1) PL2249870T3 (pl)
RU (1) RU2465786C2 (pl)
WO (1) WO2009112740A2 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013129458A1 (ja) * 2012-02-29 2013-09-06 株式会社明治 焼成菓子およびその製造方法
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
FR3038618B1 (fr) 2015-07-06 2017-08-25 Roquette Freres Procede de fabrication de maltitol presentant un rendement ameliore

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1861248A (en) * 1930-01-03 1932-05-31 Albert H Stebbins Air classifier
JPS60168364A (ja) * 1983-10-18 1985-08-31 Sekisui Chem Co Ltd 自然感を有する低カロリ−甘味料組成物
FR2575179B1 (fr) 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
FR2588005B1 (fr) * 1985-10-02 1987-12-11 Roquette Freres Maltitol poudre directement compressible et son procede de preparation
FR2676164A1 (fr) 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
FR2732343B1 (fr) * 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation
IL117623A (en) * 1995-03-29 2000-01-31 Roquette Freres Maltitol composition and its preparation
JP3955087B2 (ja) * 1995-10-23 2007-08-08 東和化成工業株式会社 流動性の高いマルチトール粉末及びその製造方法
FR2786775B1 (fr) 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
US6458401B1 (en) * 2000-11-15 2002-10-01 Roquette Freres Process for producing a powder containing crystalline particles of maltitol
FR2822646B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Edulcorants de table enrichis en fibres
WO2003037907A1 (fr) * 2001-10-31 2003-05-08 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho Cristaux de maltitol contenant des cristaux d'un saccharide autre que le maltitol et procede de production de ces cristaux
GB0209671D0 (en) * 2002-04-27 2002-06-05 Cerestar Holding Bv Sugar-free hard coatings prepared from liquid maltitol
EP1589824A4 (en) * 2003-01-29 2006-12-27 Spi Polyols Inc POLYOLGRANULATE COMPOSITIONS AND METHOD FOR THE PRODUCTION THEREOF
ES2455497T3 (es) * 2004-08-25 2014-04-15 Mitsubishi Shoji Foodtech Co., Ltd Polvo de maltitol cristalino menos propenso a la consolidación y método para producción de este
FR2929512B1 (fr) * 2008-04-08 2010-12-31 Roquette Freres Composition pulverulente de maltitol cristallise de grande fluidite et non mottante

Also Published As

Publication number Publication date
BRPI0907716A2 (pt) 2015-07-14
KR101608545B1 (ko) 2016-04-01
FR2927810A1 (fr) 2009-08-28
KR20100128280A (ko) 2010-12-07
AU2009224508A1 (en) 2009-09-17
JP2011514889A (ja) 2011-05-12
MX2010009246A (es) 2010-12-21
EP2249870B1 (fr) 2015-03-18
AU2009224508B2 (en) 2014-10-30
FR2927810B1 (fr) 2013-07-26
US9044513B2 (en) 2015-06-02
JP5752940B2 (ja) 2015-07-22
RU2010136821A (ru) 2012-03-10
CN101945669A (zh) 2011-01-12
WO2009112740A2 (fr) 2009-09-17
EP2249870A2 (fr) 2010-11-17
US20110294903A1 (en) 2011-12-01
WO2009112740A3 (fr) 2009-11-26
CA2715585A1 (fr) 2009-09-17
CN101945669B (zh) 2014-10-29
ES2538814T3 (es) 2015-06-24
RU2465786C2 (ru) 2012-11-10
CA2715585C (fr) 2016-06-14

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