PL2299838T3 - Sposób przetwarzania ziaren kakaowych - Google Patents

Sposób przetwarzania ziaren kakaowych

Info

Publication number
PL2299838T3
PL2299838T3 PL09745750T PL09745750T PL2299838T3 PL 2299838 T3 PL2299838 T3 PL 2299838T3 PL 09745750 T PL09745750 T PL 09745750T PL 09745750 T PL09745750 T PL 09745750T PL 2299838 T3 PL2299838 T3 PL 2299838T3
Authority
PL
Poland
Prior art keywords
cocoa beans
processing cocoa
processing
beans
cocoa
Prior art date
Application number
PL09745750T
Other languages
English (en)
Inventor
Herwig Bernaert
Nicholas Camu
Tobias Lohmueller
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40941912&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2299838(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL2299838T3 publication Critical patent/PL2299838T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL09745750T 2008-05-15 2009-05-13 Sposób przetwarzania ziaren kakaowych PL2299838T3 (pl)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP08156268 2008-05-15
EP08156275 2008-05-15
EP08156260 2008-05-15
EP08165256 2008-09-26
EP08165260 2008-09-26
EP09745750A EP2299838B1 (en) 2008-05-15 2009-05-13 Method for processing cocoa beans
PCT/EP2009/055752 WO2009138418A2 (en) 2008-05-15 2009-05-13 Method for processing cocoa beans

Publications (1)

Publication Number Publication Date
PL2299838T3 true PL2299838T3 (pl) 2013-04-30

Family

ID=40941912

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09745750T PL2299838T3 (pl) 2008-05-15 2009-05-13 Sposób przetwarzania ziaren kakaowych

Country Status (6)

Country Link
US (3) US20110123675A1 (pl)
EP (3) EP2303038A2 (pl)
BR (2) BRPI0911983A2 (pl)
ES (1) ES2398943T3 (pl)
PL (1) PL2299838T3 (pl)
WO (3) WO2009138420A2 (pl)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
WO2009138420A2 (en) * 2008-05-15 2009-11-19 Barry Callebaut Ag Method for processing cocoa beans
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
US20160000109A1 (en) 2013-02-20 2016-01-07 Mars, Incorporated Methods of processing unfermented fruit seeds
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
JP6616826B2 (ja) 2014-08-26 2019-12-04 マイコテクノロジー，インコーポレーテッド 菌糸体の液体組織培養物の製造及び使用のための方法
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
EP3114942B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa products based on unfermented cocoa beans and methods for preparing the same
EP3345486B1 (en) * 2015-07-08 2023-06-07 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
HUE052811T2 (hu) 2015-07-08 2021-05-28 Odc Lizenz Ag Csokoládé, csokoládészerû termékek, csokoládéépítõ készlet és eljárások azok elõállítására
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10010103B2 (en) 2016-04-14 2018-07-03 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
WO2017208058A1 (en) * 2016-06-03 2017-12-07 Casaluker S.A. High polyphenols cocoa powder based products, uses and methods for the manufacture thereof
ES3043258T3 (en) 2017-12-14 2025-11-25 Nestle Sa Foodstuff products, ingredients, processes and uses
WO2019149909A1 (en) 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
CN109121547A (zh) * 2018-08-30 2019-01-04 合肥润雨农业科技有限公司 一种提升豇豆发芽特性的处理方法
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US11058137B2 (en) 2018-09-20 2021-07-13 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3747275B1 (en) 2019-06-04 2026-03-25 ODC Lizenz AG Cocoa extraction methods and techniques
CA3154121A1 (en) 2019-10-15 2021-04-22 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
CN118019458A (zh) * 2021-09-30 2024-05-10 株式会社明治 可可豆来源组合物
EP4176710A1 (en) 2021-11-03 2023-05-10 Zürcher Hochschule Für Angewandte Wissenschaften Cocoa plant cell culture processing methods and products obtained by the same
EP4442122A1 (en) 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2059243B (en) * 1979-09-24 1983-06-08 Anvar Process for the fermentation of cocoa beans
US5026482A (en) * 1989-09-26 1991-06-25 Air Products And Chemicals, Inc. Separation of liquid mixtures by concentration swing adsorption
TW226324B (pl) * 1990-02-12 1994-07-11 Nestle Sa
GB9605076D0 (en) 1996-03-11 1996-05-08 Mars Uk Ltd Drying method
US5707670A (en) * 1996-08-29 1998-01-13 The Procter & Gamble Company Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
WO2000022935A1 (en) * 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
DE60220016T2 (de) * 2002-03-20 2008-01-10 Société des Produits Nestlé S.A. Kakaoextrakt mit niedrigem Fettgehalt
EP1931763A1 (en) * 2005-09-12 2008-06-18 Vrije Universiteit Brussel Starter cultures and fermentation method
EP2005835B1 (en) * 2007-06-15 2011-08-10 Kraft Foods R & D, Inc. Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
WO2009138420A2 (en) * 2008-05-15 2009-11-19 Barry Callebaut Ag Method for processing cocoa beans

Also Published As

Publication number Publication date
US20110064849A1 (en) 2011-03-17
ES2398943T3 (es) 2013-03-22
US20110123675A1 (en) 2011-05-26
EP2296497A2 (en) 2011-03-23
EP2299838A2 (en) 2011-03-30
US20110070332A1 (en) 2011-03-24
WO2009138418A2 (en) 2009-11-19
EP2299838B1 (en) 2012-12-12
WO2009138420A3 (en) 2009-12-30
US8501256B2 (en) 2013-08-06
WO2009138419A3 (en) 2010-01-14
WO2009138420A2 (en) 2009-11-19
WO2009138419A2 (en) 2009-11-19
WO2009138418A3 (en) 2009-12-30
BRPI0911979A2 (pt) 2015-07-28
EP2303038A2 (en) 2011-04-06
BRPI0911983A2 (pt) 2015-07-28

Similar Documents

Publication Publication Date Title
PL2299838T3 (pl) Sposób przetwarzania ziaren kakaowych
SI2174717T1 (sl) Postopek drobljenja
LT2378892T (lt) Kakavos pupelių apdorojimo būdai ir technika
PT2248083T (pt) Método de autenticação
GB0911099D0 (en) Processing method
PT2096102E (pt) Processo para a produção de metileno-difenil-diisocianatos
HRP20150148T1 (en) Method for processing biomaterials
EP2008527A4 (en) PULLING PROCESS FOR CHOCOLATE
GB0820599D0 (en) Apparatus for processing crustacaeans
GB2460411B (en) Image processing method
EP2248750A4 (en) TREATMENT APPARATUS
IL209020A0 (en) Process for tempering chocolate
PT2114996E (pt) Anticorpos monoclonais ige que se ligam a alergénios e método para preparação de hipoalergénios
PL2317877T3 (pl) Sposób filtracji mleka
PL2002702T3 (pl) Sposób wstępnego kiełkowania materiału siewnego
EP2312025A4 (en) PROCESS FOR TREATING LIBERAL FIBER MATERIALS
ZA201102800B (en) Brewing process
PL2512267T3 (pl) Sposób przetwarzania kawy
TWI366800B (en) Image processing method
GB0919714D0 (en) Topper for an entertainment machine
ZA201102160B (en) Method for preserving drinks
PL2347206T3 (pl) Sposób oddzielania azotu
PL2020580T3 (pl) Sposób przetwarzania kiszonki
GB0806376D0 (en) Food processing method
EP2201144A4 (en) SUGAR EXTRACTION PROCESS