PL23276S2 - Meat product - Google Patents
Meat product Download PDFInfo
- Publication number
- PL23276S2 PL23276S2 PL24694F PL2469416F PL23276S2 PL 23276 S2 PL23276 S2 PL 23276S2 PL 24694 F PL24694 F PL 24694F PL 2469416 F PL2469416 F PL 2469416F PL 23276 S2 PL23276 S2 PL 23276S2
- Authority
- PL
- Poland
- Prior art keywords
- meat product
- sausage
- lines
- cold cut
- type cold
- Prior art date
Links
Description
PL 23276 2 Opis wzoru przemyslowego Przedmiotem wzoru przemyslowego jest wyrób wedliniarski typu kielbasa o bryle walcowej, po- siadajacy gotowe linie tworzone przez naciecia lub naklucia. Indywidualny charakter produktu przejawia sie w naniesionych nacieciach lub nakluciach two- rzacych okreslone na ilustracjach linie, niespotykane do tej pory u producentów wyrobów wedliniar- skich. Linie maja ulatwic konsumpcje oraz obróbke termiczna kielbasy. Linie moga byc tworzone recz- nie lub w sposób mechaniczny. Wzory oraz ich warianty sa okreslone odpowiednio na zalaczonych rysunkach. Poszczególne odmiany produktów wedliniarskich typu kielbasa wedlug wzoru przemyslowego róznia sie od znanych produktów wystepowaniem naciec lub nakluc o róznej glebokosci ukladajacych sie w przedstawione na ilustracjach linie. Cechy istotne wzoru przemyslowego: Fig. 1 Na schemacie odzwierciedlajacym wyrób wedliniarski typu kielbasa zostaly naniesione linie proste, równolegle do siebie, prostopadle w stosunku do osi wyrobu wedliniarskiego typu kielbasa. Ilustracja wzoru Departament Wydawnictw UPRP PL PL PL PL PL PL PL PL PL PL PLPL 23276 2 Description of the Industrial Design The subject of the industrial design is a sausage-type cold cut product with a cylindrical shape, featuring pre-cut lines created by incisions or punctures. The product's individual character is manifested by the incisions or punctures that form the lines specified in the illustrations, which have not been previously seen by cold cut manufacturers. The lines are intended to facilitate consumption and thermal processing of the sausage. The lines may be created manually or mechanically. The designs and their variants are specified in the attached drawings, as appropriate. Individual varieties of sausage-type cold cut products according to the industrial design differ from known products in that they contain incisions or punctures of varying depths arranged in the lines shown in the illustrations. Essential features of an industrial design: Fig. 1. The diagram representing a sausage-type cold cut product features straight lines drawn parallel to each other and perpendicular to the axis of the sausage-type cold cut product. Design illustration UPRP Publishing Department PL PL PL PL PL PL PL PL PL PL PL PL
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL23276S2 true PL23276S2 (en) | 2017-05-31 |
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