PL2346343T3 - Sposób wytwarzania sera lub wyrobów z sera i związana z nim instalacja - Google Patents

Sposób wytwarzania sera lub wyrobów z sera i związana z nim instalacja

Info

Publication number
PL2346343T3
PL2346343T3 PL09740166T PL09740166T PL2346343T3 PL 2346343 T3 PL2346343 T3 PL 2346343T3 PL 09740166 T PL09740166 T PL 09740166T PL 09740166 T PL09740166 T PL 09740166T PL 2346343 T3 PL2346343 T3 PL 2346343T3
Authority
PL
Poland
Prior art keywords
cheese
equipment
preparing
product
cheese product
Prior art date
Application number
PL09740166T
Other languages
English (en)
Inventor
Florence Coulon
Didier Beudon
Paul Russo
Original Assignee
Bongrain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain Sa filed Critical Bongrain Sa
Publication of PL2346343T3 publication Critical patent/PL2346343T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/004—Cheese-making by filling curd into permanent containers, i.e. for sale of the final product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
PL09740166T 2008-09-24 2009-09-08 Sposób wytwarzania sera lub wyrobów z sera i związana z nim instalacja PL2346343T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0805246A FR2936131B1 (fr) 2008-09-24 2008-09-24 Procede et installation de preparation d'un fromage ou d'une specialite fromagere, et produits obtenus
PCT/FR2009/001070 WO2010034895A2 (fr) 2008-09-24 2009-09-08 Procede et installation de preparation d'un fromage ou d'une specialite fromagere
EP09740166A EP2346343B1 (fr) 2008-09-24 2009-09-08 Procede et installation de preparation d'un fromage ou d'une specialite fromagere

Publications (1)

Publication Number Publication Date
PL2346343T3 true PL2346343T3 (pl) 2013-03-29

Family

ID=40584717

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09740166T PL2346343T3 (pl) 2008-09-24 2009-09-08 Sposób wytwarzania sera lub wyrobów z sera i związana z nim instalacja

Country Status (13)

Country Link
US (1) US20110305796A1 (pl)
EP (1) EP2346343B1 (pl)
JP (1) JP2012503474A (pl)
KR (1) KR20110081220A (pl)
CN (1) CN102164498A (pl)
BR (1) BRPI0919246A2 (pl)
CA (1) CA2738217C (pl)
FR (1) FR2936131B1 (pl)
MA (1) MA32641B1 (pl)
MX (1) MX2011003169A (pl)
PL (1) PL2346343T3 (pl)
RU (1) RU2523586C2 (pl)
WO (1) WO2010034895A2 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011087090A1 (ja) * 2010-01-14 2011-07-21 株式会社明治 有用微生物含有チーズおよびその製造方法
FR3004070B1 (fr) * 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
CN111248282A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种奶酪粒、含有奶酪粒的果酱及含有奶酪粒的酸奶
TWI742939B (zh) * 2020-11-25 2021-10-11 王奕凱 乳酪蛋糕與其製法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3969046A (en) * 1974-07-12 1976-07-13 Wynn James M Metering pump system
CA1089702A (en) * 1975-09-02 1980-11-18 George Bosy Method and apparatus for manufacture of process cheese
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
DE4416343C2 (de) * 1994-05-09 1996-10-17 Karlsruhe Forschzent Statischer Mikro-Vermischer
WO1997016077A1 (de) * 1995-11-02 1997-05-09 Ed. Haas Nährmittel Gesellschaft Mbh Probiotisch wirksame formulierungen
RU2132138C1 (ru) * 1998-02-25 1999-06-27 Российская медицинская академия последипломного образования Способ производства плавленого сыра для детского и диетического питания
AU4161199A (en) * 1998-05-29 1999-12-20 Enterprise Ireland Trading As Bioresearch Ireland Process for the manufacture of probiotic cheese
US6251478B1 (en) * 1999-12-22 2001-06-26 Balchem Corporation Sensitive substance encapsulation
RU2167534C1 (ru) * 2000-06-28 2001-05-27 Акционерное общество закрытого типа "КАРАТ" - Московский завод плавленых сыров Способ получения плавленого сыра (варианты)
JP3229610B2 (ja) * 2000-08-07 2001-11-19 株式会社半導体エネルギー研究所 Ｉｔｏ電極の作製方法
DE20210646U1 (de) * 2002-07-09 2002-10-02 Pein, Andreas, 23627 Groß Grönau Chirurgische Einrichtung zur Entnahme von Gewebezellen aus einer biologischen Struktur
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
JP4278157B2 (ja) * 2004-06-14 2009-06-10 明治乳業株式会社 プロセスチーズ類の製造法
WO2007072901A1 (ja) * 2005-12-21 2007-06-28 Meiji Dairies Corporation プロセスチーズ類及びその製造方法
JP2010517512A (ja) * 2007-01-19 2010-05-27 ザ アイムス カンパニー 安定化した感受性成分の組成物及び感受性成分の安定化方法

Also Published As

Publication number Publication date
EP2346343B1 (fr) 2012-07-11
FR2936131A1 (fr) 2010-03-26
FR2936131B1 (fr) 2011-01-14
CA2738217C (fr) 2017-02-21
WO2010034895A3 (fr) 2011-02-03
BRPI0919246A2 (pt) 2015-08-18
RU2011116221A (ru) 2012-10-27
RU2523586C2 (ru) 2014-07-20
MA32641B1 (fr) 2011-09-01
US20110305796A1 (en) 2011-12-15
JP2012503474A (ja) 2012-02-09
WO2010034895A2 (fr) 2010-04-01
EP2346343A2 (fr) 2011-07-27
MX2011003169A (es) 2011-07-28
CA2738217A1 (fr) 2010-04-01
KR20110081220A (ko) 2011-07-13
CN102164498A (zh) 2011-08-24

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