PL2353403T3 - Zastosowanie 1-(2,4-dihydroksy-fenylo)-3-(3-hydroksy-4-metoksy-fenylo)-propan-1-onu - Google Patents
Zastosowanie 1-(2,4-dihydroksy-fenylo)-3-(3-hydroksy-4-metoksy-fenylo)-propan-1-onuInfo
- Publication number
- PL2353403T3 PL2353403T3 PL10152331T PL10152331T PL2353403T3 PL 2353403 T3 PL2353403 T3 PL 2353403T3 PL 10152331 T PL10152331 T PL 10152331T PL 10152331 T PL10152331 T PL 10152331T PL 2353403 T3 PL2353403 T3 PL 2353403T3
- Authority
- PL
- Poland
- Prior art keywords
- phenyl
- propan
- dihydroxy
- methoxy
- hydroxy
- Prior art date
Links
- GCOFCBCRRXZXNC-UHFFFAOYSA-N 1-(2,4-dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C1=CC=C(O)C=C1O GCOFCBCRRXZXNC-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10152331A EP2353403B1 (de) | 2010-02-01 | 2010-02-01 | Verwendung von 1-(2,4-Dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2353403T3 true PL2353403T3 (pl) | 2012-10-31 |
Family
ID=42270245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10152331T PL2353403T3 (pl) | 2010-02-01 | 2010-02-01 | Zastosowanie 1-(2,4-dihydroksy-fenylo)-3-(3-hydroksy-4-metoksy-fenylo)-propan-1-onu |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US8992892B2 (pl) |
| EP (1) | EP2353403B1 (pl) |
| ES (1) | ES2389709T3 (pl) |
| PL (1) | PL2353403T3 (pl) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102009044974A1 (de) * | 2009-07-23 | 2011-01-27 | Henkel Ag & Co. Kgaa | Verwendung von Dihydroquercetin und mindestens einer Aminosäure zur positiven Beeinflussung des natürlichen Pigmentierungsprozesses |
| FR2979820B1 (fr) * | 2011-09-09 | 2014-01-10 | Lvmh Rech | Composition cosmetique comprenant un compose amer, un parfum, un edulcorant et un agent gustatif |
| EP2570036B1 (de) | 2011-09-15 | 2014-06-18 | Symrise AG | Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes |
| KR102076585B1 (ko) * | 2011-12-22 | 2020-02-12 | 센토제너 아이피 게엠베하 | 리소좀 효소를 재배열하는 능력을 갖는 화합물 및 암브록솔 및/또는 암브록솔의 유도체의 조합물 |
| WO2013112865A1 (en) * | 2012-01-27 | 2013-08-01 | The Trustees Of The University Of Pennsylvania | Diagnosis and treatment for respiratory tract diseases |
| EP2756765B1 (de) * | 2013-01-17 | 2019-03-27 | Symrise AG | Pharmazeutische Zubereitungen |
| WO2014131532A1 (de) * | 2013-02-27 | 2014-09-04 | Symrise Ag | Stoffgemische enthaltend vanillin und vanillylvanillat |
| EP2868209B1 (de) | 2013-10-31 | 2019-04-03 | Symrise AG | Stoffgemische |
| EP2883459B1 (de) | 2013-12-16 | 2018-04-04 | Symrise AG | Zubereitungen zur oralen Aufnahme |
| IL231687A (en) * | 2014-03-24 | 2016-08-31 | Ur Shmuel | Distributes a selective scent |
| EP2954785B1 (de) | 2014-06-13 | 2018-06-06 | Symrise AG | Neue Stoffmischung zur Verbesserung des Süssgeschmacks enthaltend Rubusosid oder alpha-Glycosylrubusosid |
| EP2990036B1 (de) | 2014-07-30 | 2019-04-10 | Symrise AG | Hydroxyflavone als Appetitanreger |
| CA2954746A1 (en) | 2014-08-05 | 2016-02-11 | Givaudan Sa | Sweetener compositions |
| EP3367818A1 (de) | 2015-10-29 | 2018-09-05 | Symrise AG | Nahrungsmittel (iii) |
| EP3405043B1 (en) * | 2016-01-19 | 2020-07-29 | Firmenich SA | Phloretin |
| AU2016405259A1 (en) * | 2016-04-28 | 2018-07-19 | Symrise Ag | Use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one |
| CN109310649B (zh) * | 2016-04-28 | 2021-06-29 | 西姆莱斯有限公司 | 影响炎性状态的二氢查耳酮衍生物 |
| US20230301330A1 (en) * | 2016-06-30 | 2023-09-28 | Firmenich Sa | Flavored Food and Beverage Products |
| JP7274866B2 (ja) * | 2016-06-30 | 2023-05-17 | フイルメニツヒ ソシエテ アノニム | 風味付けられた食品および飲料製品 |
| ES3042101T3 (en) * | 2017-04-25 | 2025-11-18 | Coca Cola Co | Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones |
| JP7003249B2 (ja) * | 2017-10-23 | 2022-01-20 | シムライズ アーゲー | 芳香組成物 |
| JP7602789B2 (ja) | 2017-11-14 | 2024-12-19 | シムライズ アーゲー | 抗菌効果を有する混合物 |
| CN107890075A (zh) * | 2017-11-21 | 2018-04-10 | 梅州金柚康健康科技有限公司 | 一种复配甜味剂的制作方法 |
| EP3823455B1 (de) | 2018-07-16 | 2025-10-01 | Symrise AG | Zusammensetzung zur substitution von zucker in backwaren |
| WO2020147977A1 (de) | 2019-01-18 | 2020-07-23 | Symrise Ag | Kombinationsmittel |
| WO2022148540A1 (en) * | 2021-01-08 | 2022-07-14 | Symrise Ag | Novel compositions for sour taste balancing |
| CN114009825B (zh) * | 2021-11-09 | 2023-04-18 | 深圳雾芯科技有限公司 | 电子雾化液及包含其的雾化装置 |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3924017A (en) | 1972-07-28 | 1975-12-02 | Gen Foods Corp | Sweetness inducer |
| ES434823A1 (es) * | 1974-02-19 | 1977-04-01 | Chinoin Gyogyscer Es Vegyeszeti Termekek Gyara | Procedimiento para preparar derivados de 1,3-difenil-propanona-1. |
| US5637618A (en) | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
| HUT68764A (en) | 1991-11-27 | 1995-07-28 | Bioresearch Inc | Eatable taste modifiers |
| US7025999B2 (en) | 2001-05-11 | 2006-04-11 | Wm. Wrigley Jr. Company | Chewing gum having prolonged sensory benefits |
| US5902628A (en) | 1996-11-14 | 1999-05-11 | Pepsico., Inc. | Beverage with reduction of lingering sweet aftertaste of sucralose |
| US5955609A (en) | 1997-12-31 | 1999-09-21 | Bayer Corporation | Trimer catalyst system for aliphatic and aromatic isocyanates |
| DE10122898A1 (de) | 2001-05-11 | 2002-11-14 | Haarmann & Reimer Gmbh | Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks |
| EP1291342A1 (en) | 2001-09-06 | 2003-03-12 | Societe Des Produits Nestle S.A. | Pyridinium-betain compounds as taste enhancer |
| EP1426045B1 (de) | 2002-12-05 | 2006-09-27 | Symrise GmbH & Co. KG | Nahtlose gefüllte Kapseln |
| US20040142084A1 (en) | 2003-01-21 | 2004-07-22 | Knueven Carl J. | Alkali metal bisulfates to mask aftertaste of artificial sweeteners |
| DE10310204A1 (de) | 2003-03-08 | 2004-09-16 | Symrise Gmbh & Co. Kg | Verwendung von Divanillin als Aromastoff |
| AR046078A1 (es) | 2003-08-06 | 2005-11-23 | Senomyx Inc | Nuevos sabores, modificadores de sabores, sustancias gustativas, mejoradores de gusto, sustancias gustativas y/o mejoradoras del gusto umani o dulce y uso de los mismos. |
| DE102004017076A1 (de) | 2004-04-07 | 2005-10-27 | Symrise Gmbh & Co. Kg | Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure |
| DE102004041496A1 (de) | 2004-08-27 | 2006-03-02 | Symrise Gmbh & Co. Kg | Hydroxybenzoesäureamide und deren Verwendung zur Maskierung von bitterem Geschmack |
| WO2006058893A2 (en) | 2004-12-03 | 2006-06-08 | Symrise Gmbh & Co. Kg | Use of diacetyl trimer as an aromatic and flavouring substance |
| JP4688517B2 (ja) | 2005-02-15 | 2011-05-25 | 小川香料株式会社 | 高甘味度甘味料の呈味改善剤 |
| US20080113073A1 (en) | 2005-04-04 | 2008-05-15 | Symrise Gmbh & Co. Kg | Hydroxydeoxybenzoins And The Use Thereof to Mask A Bitter Taste |
| WO2007003527A1 (en) | 2005-07-05 | 2007-01-11 | Symrise Gmbh & Co. Kg | Hydroxyphenylalkadiones and their use for masking bitter taste and/or for intensifying sweet taste |
| BRPI0613854B1 (pt) * | 2005-07-27 | 2015-08-11 | Symrise Ag | Uso de hesperetina para reforçar o sabor doce, preparação e processo para reforçar sabor doce |
| EP2368442B1 (en) | 2005-07-27 | 2014-12-17 | Symrise AG | Use of hesperetin for enhancing the sweet taste |
| EP2079322A1 (en) | 2006-10-18 | 2009-07-22 | Symrise GmbH & Co. KG | Substituted bicycloý4.1.0¨heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances |
| EP1955601A1 (de) | 2007-01-25 | 2008-08-13 | Symrise GmbH & Co. KG | Verwendung von Propenylphenylglycosiden zur Verstärkung süßer sensorischer Eindrücke |
| US8778987B2 (en) | 2007-03-13 | 2014-07-15 | Symrise Ag | Use of 4-hydroxychalcone derivatives for masking an unpleasant taste |
| DE502008000732D1 (de) | 2007-05-08 | 2010-07-15 | Symrise Gmbh & Co Kg | Substituierte Cyclopropancarbonsäure(3-methyl-cyclohexyl)amide als Geschmacksstoffe |
| DE502008002360D1 (de) | 2007-06-19 | 2011-03-03 | Symrise Ag | Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck |
-
2010
- 2010-02-01 EP EP10152331A patent/EP2353403B1/de not_active Not-in-force
- 2010-02-01 ES ES10152331T patent/ES2389709T3/es active Active
- 2010-02-01 PL PL10152331T patent/PL2353403T3/pl unknown
-
2011
- 2011-02-01 US US13/018,906 patent/US8992892B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2353403B1 (de) | 2012-07-11 |
| US20110189108A1 (en) | 2011-08-04 |
| EP2353403A1 (de) | 2011-08-10 |
| ES2389709T3 (es) | 2012-10-30 |
| US8992892B2 (en) | 2015-03-31 |
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