PL2367437T3 - Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową - Google Patents

Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową

Info

Publication number
PL2367437T3
PL2367437T3 PL09763946T PL09763946T PL2367437T3 PL 2367437 T3 PL2367437 T3 PL 2367437T3 PL 09763946 T PL09763946 T PL 09763946T PL 09763946 T PL09763946 T PL 09763946T PL 2367437 T3 PL2367437 T3 PL 2367437T3
Authority
PL
Poland
Prior art keywords
preparation
fat continuous
continuous spread
spread
fat
Prior art date
Application number
PL09763946T
Other languages
English (en)
Inventor
Marie N Dobenesque
Robert S Farr
Abellan Carolina Herrera
Hindrik Huizinga
Remco J Koppert
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL2367437T3 publication Critical patent/PL2367437T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
PL09763946T 2008-12-19 2009-12-01 Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową PL2367437T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08172300 2008-12-19
EP09763946.2A EP2367437B1 (en) 2008-12-19 2009-12-01 Process for the preparation of a fat continuous spread
PCT/EP2009/066105 WO2010069752A1 (en) 2008-12-19 2009-12-01 Process for the preparation of a fat continuous spread

Publications (1)

Publication Number Publication Date
PL2367437T3 true PL2367437T3 (pl) 2014-08-29

Family

ID=40673922

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09763946T PL2367437T3 (pl) 2008-12-19 2009-12-01 Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową

Country Status (7)

Country Link
US (1) US20110293812A1 (pl)
EP (1) EP2367437B1 (pl)
CA (1) CA2746808C (pl)
MX (1) MX2011006369A (pl)
PL (1) PL2367437T3 (pl)
WO (1) WO2010069752A1 (pl)
ZA (1) ZA201103938B (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
MX2012014628A (es) 2010-06-22 2013-02-07 Unilever Nv Polvos de grasa comestibles.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP2757891B1 (en) * 2011-09-19 2017-06-14 Unilever N.V. Process to manufacture edible low-fat water-in-oil emulsions
PL2785193T3 (pl) 2011-11-30 2016-02-29 Unilever Bcs Europe Bv Sposób wytwarzania jadalnych środków do smarowania z ciągłym jadalnym tłuszczem
MX344433B (es) 2012-05-16 2016-12-15 Unilever Nv Proceso para preparacion de emulsiones comestibles con fase continua de grasa.
PL2897464T3 (pl) * 2012-09-21 2016-06-30 Unilever Bcs Europe Bv Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji
TR201904972T4 (tr) 2012-09-21 2019-05-21 Unilever Nv Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem.
DE102012021545A1 (de) 2012-10-29 2014-04-30 ETH Zürich Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka
EP3054776B1 (en) 2013-10-07 2018-06-13 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
WO2015052026A1 (en) * 2013-10-11 2015-04-16 Unilever N.V. Process for preparing a spread
EP3139763B1 (en) 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
PL3453261T3 (pl) * 2014-10-13 2021-07-19 Upfield Europe B.V. Sposób przygotowania zawiesiny tłuszczowej oraz przygotowania produktu do smarowania ze wspomnianą zawiesiną
WO2020015807A1 (de) 2018-07-20 2020-01-23 Pascal Guillet Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers
EP3673742A1 (en) 2018-12-31 2020-07-01 ETH Zürich Method and apparatus for producing an emulsion-based fat powder to manufacture a food product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8717960D0 (en) * 1987-07-29 1987-09-03 St Ivel Ltd Low fat spread
JPH0827B2 (ja) * 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
ES2362878T3 (es) * 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2595281A1 (en) * 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol

Also Published As

Publication number Publication date
US20110293812A1 (en) 2011-12-01
EP2367437A1 (en) 2011-09-28
EP2367437B1 (en) 2014-03-05
CA2746808C (en) 2016-06-21
MX2011006369A (es) 2011-06-24
CA2746808A1 (en) 2010-06-24
WO2010069752A1 (en) 2010-06-24
ZA201103938B (en) 2012-08-29

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