PL2367437T3 - Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową - Google Patents
Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczowąInfo
- Publication number
- PL2367437T3 PL2367437T3 PL09763946T PL09763946T PL2367437T3 PL 2367437 T3 PL2367437 T3 PL 2367437T3 PL 09763946 T PL09763946 T PL 09763946T PL 09763946 T PL09763946 T PL 09763946T PL 2367437 T3 PL2367437 T3 PL 2367437T3
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- fat continuous
- continuous spread
- spread
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08172300 | 2008-12-19 | ||
| PCT/EP2009/066105 WO2010069752A1 (en) | 2008-12-19 | 2009-12-01 | Process for the preparation of a fat continuous spread |
| EP09763946.2A EP2367437B1 (en) | 2008-12-19 | 2009-12-01 | Process for the preparation of a fat continuous spread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2367437T3 true PL2367437T3 (pl) | 2014-08-29 |
Family
ID=40673922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL09763946T PL2367437T3 (pl) | 2008-12-19 | 2009-12-01 | Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20110293812A1 (pl) |
| EP (1) | EP2367437B1 (pl) |
| CA (1) | CA2746808C (pl) |
| MX (1) | MX2011006369A (pl) |
| PL (1) | PL2367437T3 (pl) |
| WO (1) | WO2010069752A1 (pl) |
| ZA (1) | ZA201103938B (pl) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE509692T1 (de) | 2003-07-17 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion |
| WO2006087090A1 (en) | 2005-02-17 | 2006-08-24 | Unilever N.V. | Granules comprising sterol |
| AU2009328392B2 (en) | 2008-12-19 | 2013-08-22 | Upfield Europe B.V. | Edible fat powders |
| EA024216B1 (ru) | 2010-06-22 | 2016-08-31 | Юнилевер Н.В. | Порошкообразные пищевые жиры |
| MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
| MX342040B (es) | 2010-12-17 | 2016-09-12 | Unilever Nv | Emulsion de agua en aceite comestible. |
| CA2845758C (en) | 2011-09-19 | 2019-06-04 | Unilever Plc | Process to manufacture edible low-fat water-in-oil emulsions |
| BR112014012879B1 (pt) | 2011-11-30 | 2020-03-03 | Unilever N. V. | Processo para a preparação de um spread |
| MX344433B (es) | 2012-05-16 | 2016-12-15 | Unilever Nv | Proceso para preparacion de emulsiones comestibles con fase continua de grasa. |
| PL2897464T3 (pl) * | 2012-09-21 | 2016-06-30 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji |
| EP2897463B1 (en) | 2012-09-21 | 2019-03-13 | Unilever N.V. | Edible water-in-oil emulsions and a process for preparing such emulsions |
| DE102012021545A1 (de) | 2012-10-29 | 2014-04-30 | ETH Zürich | Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka |
| PL3054776T3 (pl) | 2013-10-07 | 2019-03-29 | Unilever BCS Europe B.V. | Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora |
| US12501913B2 (en) * | 2013-10-11 | 2025-12-23 | Flora Food Global Principal B.V. | Process for preparing a spread |
| EP3139763B1 (en) | 2014-05-08 | 2020-08-12 | Unilever Plc. | Method for manufacturing a frozen confection |
| EP3453261B1 (en) * | 2014-10-13 | 2020-12-02 | Upfield Europe B.V. | Process for preparing a fat slurry and for preparing a spread with said slurry |
| WO2020015807A1 (de) | 2018-07-20 | 2020-01-23 | Pascal Guillet | Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers |
| EP3673742A1 (en) | 2018-12-31 | 2020-07-01 | ETH Zürich | Method and apparatus for producing an emulsion-based fat powder to manufacture a food product |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI89448C (fi) * | 1986-03-06 | 1993-10-11 | Unilever Nv | Foerfarande foer framstaellning av en bredning |
| GB8717960D0 (en) * | 1987-07-29 | 1987-09-03 | St Ivel Ltd | Low fat spread |
| JPH0827B2 (ja) * | 1989-05-13 | 1996-01-10 | 月島食品工業株式会社 | 可塑性油脂及びその製造法 |
| US5904949A (en) * | 1996-05-10 | 1999-05-18 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water-in-oil emulsion spread |
| ATE509692T1 (de) * | 2003-07-17 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion |
| WO2006087090A1 (en) * | 2005-02-17 | 2006-08-24 | Unilever N.V. | Granules comprising sterol |
-
2009
- 2009-12-01 PL PL09763946T patent/PL2367437T3/pl unknown
- 2009-12-01 US US13/133,952 patent/US20110293812A1/en not_active Abandoned
- 2009-12-01 WO PCT/EP2009/066105 patent/WO2010069752A1/en not_active Ceased
- 2009-12-01 CA CA2746808A patent/CA2746808C/en active Active
- 2009-12-01 MX MX2011006369A patent/MX2011006369A/es active IP Right Grant
- 2009-12-01 EP EP09763946.2A patent/EP2367437B1/en active Active
-
2011
- 2011-05-27 ZA ZA2011/03938A patent/ZA201103938B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20110293812A1 (en) | 2011-12-01 |
| EP2367437A1 (en) | 2011-09-28 |
| ZA201103938B (en) | 2012-08-29 |
| MX2011006369A (es) | 2011-06-24 |
| CA2746808C (en) | 2016-06-21 |
| CA2746808A1 (en) | 2010-06-24 |
| WO2010069752A1 (en) | 2010-06-24 |
| EP2367437B1 (en) | 2014-03-05 |
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