PL2382303T3 - Sposób wytwarzania napoju - Google Patents

Sposób wytwarzania napoju

Info

Publication number
PL2382303T3
PL2382303T3 PL10701321T PL10701321T PL2382303T3 PL 2382303 T3 PL2382303 T3 PL 2382303T3 PL 10701321 T PL10701321 T PL 10701321T PL 10701321 T PL10701321 T PL 10701321T PL 2382303 T3 PL2382303 T3 PL 2382303T3
Authority
PL
Poland
Prior art keywords
beverage
producing
Prior art date
Application number
PL10701321T
Other languages
English (en)
Inventor
Thomas Kunz
Frank-Jürgen METHNER
Original Assignee
Technische Universität Berlin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42111561&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2382303(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE102009005971A external-priority patent/DE102009005971A1/de
Priority claimed from DE102009023209A external-priority patent/DE102009023209A1/de
Application filed by Technische Universität Berlin filed Critical Technische Universität Berlin
Publication of PL2382303T3 publication Critical patent/PL2382303T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
PL10701321T 2009-01-23 2010-01-22 Sposób wytwarzania napoju PL2382303T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE102009005971A DE102009005971A1 (de) 2009-01-23 2009-01-23 Verfahren zur Herstellung eines Getränkes
DE102009023209A DE102009023209A1 (de) 2009-05-29 2009-05-29 Verfahren zur Herstellung eines Getränkes
PCT/EP2010/000394 WO2010084018A1 (de) 2009-01-23 2010-01-22 Verfahren zur herstellung eines getränkes
EP10701321.1A EP2382303B1 (de) 2009-01-23 2010-01-22 Verfahren zur herstellung eines getränkes

Publications (1)

Publication Number Publication Date
PL2382303T3 true PL2382303T3 (pl) 2018-11-30

Family

ID=42111561

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10701321T PL2382303T3 (pl) 2009-01-23 2010-01-22 Sposób wytwarzania napoju

Country Status (5)

Country Link
EP (1) EP2382303B1 (pl)
DK (1) DK2382303T3 (pl)
ES (1) ES2674723T3 (pl)
PL (1) PL2382303T3 (pl)
WO (1) WO2010084018A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HK1212725A1 (zh) * 2013-03-07 2016-06-17 Chr. Hansen A/S 使用克鲁维毕赤酵母的酵母菌株的低酒精或无酒精啤酒的生产
ES2763372T3 (es) * 2014-11-11 2020-05-28 Ernst Rainer Weissenbacher Composición que comprende un acidificante, harina de cereales y lúpulo
ES2705075T3 (es) 2015-04-21 2019-03-21 Univ Berlin Tech Bebidas deportivas y procedimientos para su producción
FR3072970B1 (fr) * 2017-10-27 2021-07-09 Sacik Dispositif de preparation d'une boisson fermentee
EP3784058A1 (en) * 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
PE20220481A1 (es) * 2019-08-30 2022-04-01 Carlsberg As Levadura para preparar bebidas sin sabores fenolicos desagradables
ES3011283A1 (es) * 2023-10-04 2025-04-07 Inbiolev S L Procedimiento de obtención de bebidas de bajo grado alcohólico

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1898047A (en) 1929-06-10 1933-02-21 Versuchs Und Lehranstalt Fur B Beer manufacture
DE715027C (de) 1940-04-17 1941-12-12 Actiengesellschaft Hackerbraeu Verfahren zur Herstellung von Gaergetraenken, insbesondere von alkoholarmen und alkoholfreien
DE3506198A1 (de) 1985-02-22 1986-08-28 Beck & Co, 2800 Bremen Verfahren zur herstellung von alkoholfreiem bier
CH681892A5 (pl) 1988-08-22 1993-06-15 Feldschloesschen Brauerei
DE4012000C2 (de) 1989-04-12 1996-08-08 Privatbrauerei Peter Alkoholfreies Erfrischungsgetränk
DD288619A5 (de) * 1989-10-26 1991-04-04 Veb Wtoez Der Brau- Und Malzindustrie,De Verfahren zur herstellung von grundstoffen, insbesondere fuer alkoholfreie und alkoholarme getraenke
CA2077584C (en) 1992-09-04 1995-11-21 Egbert A. Pfisterer Non-alcoholic beer
DE4244596C1 (de) 1992-12-31 1994-03-10 Metallgesellschaft Ag Verfahren zur Herstellung von alkoholarmem Bier
DE4406087C1 (de) 1994-02-24 1995-07-06 Sigrid Peter Alkoholfreies Erfrischungsgetränk
DE10256166B4 (de) * 2002-12-02 2008-10-23 Technische Universität München Verfahren zur Herstellung eines xanthohumolhaltigen Getränkes aus Malz- und/oder Rohfruchtwürze sowie derart hergestelltes Getränk
DE10362026B4 (de) 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes
DE102004045500A1 (de) 2004-09-20 2006-03-30 Krones Ag Verfahren zur Herstellung eines Getränks
DE102007000909A1 (de) 2007-07-03 2009-01-08 Klosterbrauerei Neuzelle Gmbh Verfahren zur Herstellung von alkoholfreiem Bier und anderen alkoholfreien Getränken
DE102008018608A1 (de) * 2008-04-11 2009-10-15 Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V. Erfrischungsgetränk

Also Published As

Publication number Publication date
EP2382303A1 (de) 2011-11-02
EP2382303B1 (de) 2018-04-18
WO2010084018A1 (de) 2010-07-29
ES2674723T3 (es) 2018-07-03
DK2382303T3 (en) 2018-07-30

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