PL2386210T3 - Sposób wytwarzania potraw typu środek spożywczy-w-galarecie - Google Patents

Sposób wytwarzania potraw typu środek spożywczy-w-galarecie

Info

Publication number
PL2386210T3
PL2386210T3 PL11002485T PL11002485T PL2386210T3 PL 2386210 T3 PL2386210 T3 PL 2386210T3 PL 11002485 T PL11002485 T PL 11002485T PL 11002485 T PL11002485 T PL 11002485T PL 2386210 T3 PL2386210 T3 PL 2386210T3
Authority
PL
Poland
Prior art keywords
food
aspic
producing
dish
food dish
Prior art date
Application number
PL11002485T
Other languages
English (en)
Original Assignee
Vassemer Gefluegelfeinkost Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vassemer Gefluegelfeinkost Gmbh filed Critical Vassemer Gefluegelfeinkost Gmbh
Publication of PL2386210T3 publication Critical patent/PL2386210T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/002Preservation in association with shaping
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0046Containers in which meat is pressed and moulded
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL11002485T 2010-05-14 2011-03-25 Sposób wytwarzania potraw typu środek spożywczy-w-galarecie PL2386210T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102010020559.1A DE102010020559B4 (de) 2010-05-14 2010-05-14 Verfahren zur Herstellung einer Lebensmittel-in-Aspik Speise
EP20110002485 EP2386210B1 (de) 2010-05-14 2011-03-25 Verfahren zur Herstellung einer Lebensmittel-in-Aspik Speise

Publications (1)

Publication Number Publication Date
PL2386210T3 true PL2386210T3 (pl) 2015-08-31

Family

ID=44583696

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11002485T PL2386210T3 (pl) 2010-05-14 2011-03-25 Sposób wytwarzania potraw typu środek spożywczy-w-galarecie

Country Status (3)

Country Link
EP (1) EP2386210B1 (pl)
DE (1) DE102010020559B4 (pl)
PL (1) PL2386210T3 (pl)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1857925U (de) * 1962-05-21 1962-08-30 Norddeutsche Fetthuellen Und P Vorrichtung zum verschliessen von kunststoffpackungen fuer von fluessigkeit umgebene nahrungsmittel.
DE3300300A1 (de) * 1983-01-07 1984-07-12 Walter Busser KG Maschinen- und Apparatebau, 2807 Achim Verfahren zur formpressung von kunstdarmprodukten insbesondere von aspikprodukten sowie anlage zur ausuebung des verfahrens
FR2652994A1 (fr) * 1989-10-17 1991-04-19 Platre David Produit alimentaire a trancher, tel que la mortadelle ou le saucisson, comprenant un bloc de matiere alimentaire pasteurise etudie pour la confection d'assiette de desserts dites gastronomiques ou beaucoup plus simple de confection.
DE4334119C1 (de) * 1993-10-07 1994-11-10 Sauels Frische Wurst Gmbh Flei Verfahren zum Herstellen einer Schinkenzubereitung
DE202006016010U1 (de) * 2005-04-12 2007-02-22 Teich Aktiengesellschaft Vorrichtung zum Reliefieren von Nahrungsmitteln

Also Published As

Publication number Publication date
DE102010020559B4 (de) 2015-12-17
DE102010020559A1 (de) 2011-11-17
EP2386210A3 (de) 2013-01-16
EP2386210A2 (de) 2011-11-16
EP2386210B1 (de) 2015-04-22

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